For exciting and delicious meals, try these Korean cabbage recipes! Intense flavors are a part of Korean cuisine. And that is what makes it great. There are so many new ways to enjoy cabbage, including spicy Korean coleslaw and pungent kimchi. Honestly, it’s not nearly as complicated as you might think. In addition, cabbage is loaded with nutrients like fiber and antioxidants. So, what are you waiting for? Try these delicious Korean cabbage recipes that are both nutritious and delicious!
1. Korean Spicy Slaw
The sauce made from gochujang, a Hot pepper Korean paste, is the secret to this dish. That adds a spicy kick to those sliced vegetables! It taste good, but it also looks great. Not only the Napa and red cabbages are included. Additionally, the carrots, green onion, and red bell pepper provide a pop of bright color. This dish is simply lovely.
2. Traditional Kimchi
It has a lot of spicy, slightly sour flavors and is so good for you. Kimchi is essentially fermented, salted, and seasoned cabbage leaves. However, there are numerous varieties of pickled vegetables available. And they’re all delicious! When cabbage ferments, it produces beneficial natural probiotics for your gut. You need to make some.
3. Gilgeori Toast
In Korea, the grab-and-go street food known as gilgeori toast, or Korean street toast, is widespread. You’ll understand why after one bite of this satisfying sandwich! There are numerous varieties of street toast. This is halmeoni toast, also known as grandma toast. It’s loaded with thinly sliced cabbage and fluffy scrambled eggs.
4. Kimchi Chicken And Cabbage Stir-Fry
For busy bees, stir-fries are great. In less than twenty minutes, you can serve a delicious meal using this recipe. Kimchi and fresh cabbage are combined in this stir-fry. This guarantees that the kimchi will not overpower the dish. Instead, it enhances the flavor with a beautiful tartness and tang.
5. Cabbage Pancakes
Disregard sweet breakfast hotcakes. You’ll be hooked on these savory Korean cabbage pancakes. What makes these hotcakes so delightful is the hitter. These crispy pancakes are enhanced in flavor with vegetable stock. However, you can use any stock, even anchovy-kelp stock!
6. Kimchi Chicken Stir-Fry With Zucchini Noodles
Try this kimchi chicken stir-fry for a lighter lunch option. Heavy noodles are substituted for zucchini noodles in this recipe. As a result, a substantial bowl of delicious Korean flavors won’t feel overly severe for you to eat. The combination of sweet kimchi and juicy chicken is delectable. And the total amount of net carbs in the bowl is less than five!
7. Dak Galbi
What’s not to love about this dish? Filled with sweet potato, chicken, cabbage, and rice cakes, it’s a great way to spice up your weeknight dinners. Korean curry powder makes the spicy dak galbi sauce, which has a delicious umami flavor.
8. Korean Cabbage With Soybean Paste
Serve it over rice or with fish or meat dishes. Try not to be scared by the intense, impactful kind of matured soybean glue (doenjang). You’ll want it once you get used to the strong flavor. A savory paste is applied to Korean bomdong, a green cabbage. Chili flakes, sesame oil, toasted sesame seeds, minced garlic, and soybean paste are the ingredients.
9. Beef And Cabbage Stir-Fry
You should not have to miss out on a flavorful meal just because you’re on the go and need to make something quickly. In just 15 minutes, this stir fry can be made. Simply stir-fry tender beef, green cabbage that has been crisped up, and a sweet and spicy stir-fry sauce.
10. Korean-Style Beef With Cabbage
It is ideal for meal prepping the next day’s lunch or for busy weeknights. You’ll cherish appreciating the sweet and savory kinds of this ground hamburger and bean sprout dish. Besides, cut cabbage adds a decent chomp for some additional crunch.
11. Sweet And Tangy Cabbage Salad
This amazing pink radish and Korean cabbage salad is a fun alternative to your typical salad. It’s deliciously light and crunchy. The sweet and sour roasted sesame seed dressing makes this crisp and fresh salad stand out. It’s fantastic. By slicing the cabbage thinly, you let the delicious sauce cover every surface.
12. Spicy Korean Coleslaw
The spicy kick from the crushed red peppers is addictive. Additionally, making it only takes 15 minutes. Even better, there is no need for cooking. On summer days when you don’t want to work in front of a hot stove, this is the ideal option.
13. Baechu Doenjang Guk
Doenjang has a solid and intense flavor, but broth brings it down. This makes a lovely, light, and airy base for soup. There is a lot of chopped Napa cabbage in the soup, which is boiled in delicious broth. A large bowl of nutritious goodness is the result.
In Korea, tteokbokki (pronounced “tok-bo-kee”) is a typical comfort food served by local street vendors. Fortunately, we can prepare it at home. It means “rice cake stir-fried” in the dictionary. The rice cakes used in this recipe can be found in Asian grocery stores or even online. There is no reason not to prepare these spicy treats right now!
15. Korean Pork Tacos
It’s time for Korean fusion cuisine! Korean cuisine is an excellent analogy for Mexican cuisine because of its savory, spicy, and intense flavors. This is demonstrated by the Korean pork tacos. These tacos are assembled in a flash. Crispy red cabbage slaw and a gochujang-flavored pork filling are served inside a flour tortilla.
16. Baby Napa Cabbage Kimchi
Side dishes in Korean are called banchan. Having various side dishes at each meal is incredibly famous. And almost always, one of them is kimchi.
17. Non-Spicy White Kimchi
It has a beautiful, gentle, and reviving taste, incredible for youngsters and fussy eaters. Rather than stew drops, napa cabbage is lowered in a fruity, intense saline solution. Which is made from red apples and pears from Korea. After that, a tasty filling is put inside. Pine nuts and a variety of vegetables are used in this recipe.
Gamjatang is a fiery pork bone stew. A milky, richly flavored base for the stew is created by the pork bones. The meat becomes so tender that it falls off the bone, making it delectable.
Ssam means food wrapped in edible seaweed or leaves in Korean. They are available raw or lightly steamed. This entertaining and interactive way to eat dinner is perfect for kids. The most basic way to enjoy ssam is with steamed rice, cabbage leaves, and a delicious dipping sauce.
20. Asian Ground Beef And Stir-Fry Cabbage
Using this recipe, you can quickly and easily prepare a mouth-watering meal. Additionally, it is a helpful method for using cooked meat and vegetables left over. This stir-fried is loaded with flavor thanks to the ground beef that has been cooked with onion, ginger, and garlic.