These green pepper recipes come from around the world, including Chinese takeout versions of pepper steak and traditional Philly cheesesteak! Green peppers are versatile, crunchy, and have a mild earthy flavors. They likewise bring a lot of flavor. Furthermore, there’s no limit to the potential outcomes. If you want to add some nutrition to your next meal, check out these green pepper recipes below.
1. Beef And Green Pepper Stir-Fry
Chinjao rosu combines the earthy flavors of onions and green peppers with chuck or ribeye steak. To soften that famously hard cut of meat, a touch of purpose in the soy sauce marinade softens and adds lots of flavors. A bright, cornstarch-thickened soy and sake sauce combines these earthy flavors.
2. Roasted Green Pepper
The perfect savory side dish is the flavorful, charred exterior paired with the tender interior. A brief baking time in the oven helps bring out their vibrant flavors with a little oil and seasoning. Roasted peppers work well as a side dish, can be added to a salad, or piled high in a juicy burger.
3. Southwest Stuffed Bell Peppers
It’s a beautiful take on a classic, with lots of southwest flavors and spicy poblano peppers. The fact that this recipe is surprisingly healthy is the best part. These peppers get a good dose of black beans, lean ground beef, fire-roasted tomatoes, and other spicy flavors from the stuffing.
4. Saute Bell Peppers
The potential outcomes are boundless with a hot bowl of sauteed onions and green peppers. They can be tossed in a quesadilla, added to a burger, or served with fluffy white rice. Sometimes, the most popular recipes are the ones that are easy to make.
5. Philly Cheesesteak Pizza
This recipe is more than just topping a pizza with steak and peppers. Everything about it, from the toppings to the cheesy butter and garlic sauce, evokes the flavor of a genuine Philly cheesesteak. This pizza is seriously delicious.
6. Pepper Steak Stir-Fry
It’s hard to resist with its tender steak strips and crunchy peppers. The magic of takeout without having to leave the house is captured in this recipe. It’s easy to make and only uses a few ingredients in a garlic sauce that has been thickened.
7. Green Pepper Salsa
At home, this recipe recreates the magic of green salsa. Tomatillos, poblano peppers, jalapenos, and several other spices combine to produce vibrant flavors. If you need a smoky flavor to your salsa, you can cook your peppers before mixing them, yet all the same, it’s superfluous.
Sofrito is an exemplary Puerto Rican sauce that weds brilliant kinds of green peppers, aji dulce (or red peppers), onions, garlic, and flavors. The fact that this dish does not need to be baked is the best part. In a food processor, blend the raw ingredients. Then, at that point, whip out this mystical sauce when you want to inject exquisite flavors into your feasts.
9. Stuffed Green Peppers
A stuffed pepper is the best way to warm up after a long day when the weather turns cold. Ground beef, rice, and savory spices are combined in this classic dish inside a green pepper. The stuffing absorbs the earthy flavors of the green pepper as it bakes.
10. Green Pepper Fajita
A great way to make a filling dinner is to combine peppers and root vegetables in a fajita. It is vegan in every way, and the cauliflower and mushrooms give it a meaty flavor that is surprisingly filling.
11. Stuffed Green Pepper Doup
Stuffed peppers are incredible yet monotonous. Without the extra effort, this stuffed pepper soup tastes like stuffed peppers. With plenty of peppers, ground beef, rice, and hearty vegetables, every spoonful packs a punch.
12. Green Pepper Pizza Bowl
They have all of the rich, cheesy flavors of traditional pizza without the bread’s high-carb content. The fact that you can customize the toppings in these pizza bowls is a great feature. Ground beef and green peppers are an excellent place to start, but you can add mushrooms, onions, or any other meat you like.
13. Stuffed Bell Pepper Casserole
This stuffed bell pepper casserole is easy to make and tastes just like the real thing. Cook your ground hamburger and veggies together, dump all that in a goulash dish, and let your broiler accomplish everything.
14. White Green Pepper Chicken Chili
The ultimate winter meal is chili, which contains a lot of red meat. A great alternative is this delicious white chicken chili, which is rich and creamy. An incredibly filling dish is created by combining white chicken, cannellini beans, celery, green peppers, and bright spices in this recipe.
15. Green Pepper Enchiladas
Warm tortillas are stuffed with shredded chicken and a creamy poblano pepper sauce. The creamy poblano sauce elevates this recipe above the rest, even though the stuffed chicken tortillas are delicious.
16. Baked Shishito Peppers
Between a bell pepper and a jalapeno, shishito peppers have a mild green pepper flavor. They don’t need much seasoning because they’re so flavorful after just a quick char. With a bit of oil and some light seasoning, you can cook them on the stove. They make an excellent addition to burgers or to a salad.
17. Stuffed Shishito Pepper
Despite their resemblance to jalapeno poppers, these stuffed shishito peppers won’t make your eyes water! Shishito peppers are milder than jalapenos and are ideal for stuffing! The filling is a straightforward mixture of cream cheese, salty salami, and a pinch of garlic powder.
18. Jalapeno Cornbread Muffins
Although it may sound odd, cornbread and jalapenos complement one another well. The cornbread recipe hints of sweetness, and the jalapeno adds just the right amount of subtle spice.
19. Baked Jalapeno Poppers
Who doesn’t adore a popper with jalapenos? The cream cheese’s sweetness and the spiciness of the jalapenos make a perfect combination. When football season starts, it’s the best food for parties. It has a salty and creamy kick because it uses three different kinds of cheese.
20. Stuffed Pepper Philly Cheesesteak
Assuming you’re attempting to watch your carbs, this stuffed pepper recipe catches the pith of Philly cheesesteak without all that bread. Put your Philly cheesesteak filling in a green pepper instead of bread and bake until the cheese is melted and delicious.