The parotta, one of the scrumptious South Indian dish craved by, all age group. When we visit the hotel, the first thing that we would order is the Parotta-Kurma that tops the list. Then we order for the other dishes.
The layered parotta makes everybody go crazy for it. The flatbread with the layers, when tasted with kurma, gives an out of the world experience.
It would just mesmerize with the mouth and keeps on going inside. But even 2 to 3 parotta when consumed makes your tummy fulfilled. The method of preparing parotta is explained step by step for you to try the dish at home and surprise your family with the mouth-watering dish.
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