Egg fried rice is a Chinese recipe that has traveled from China and has landed in India with slight changes according to Indian spices. The egg is the delectable dish among all the ages.
Not only that, it has many health benefits too. It is rich in Vitamin A, D, and E, Iron, Zinc which is good for the bones, teeth, skin, and eyes.
The Basmati rice is a long slender- grainer aromatic rice cultivated in North Indian states of Punjab, Haryana, Uttarakhand and other parts of western Uttar Pradesh.
The rice when cooked creates an aroma that makes all the people go crazy for the dish and when the veggies and spices are added on, it enhances the flavor of the dish and looks colorful. The presentation is the highlight of the dish along with its yummy taste.
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