Be it a celebration, birthday or anniversary, it is never complete without a cake. Cakes are one of the oldest forms of sweet that you can make for someone which is loved by everyone. Its sweet taste connects people with another and makes it more special when it is a homemade cake. Eggs are considered one of the most important ingredients in a cake, but this list has 20 eggless cake recipes which you can prepare for someone’s birthday.
1 Eggless Butter Cake
Ingredients:
- Butter – 200 grams
- Condensed milk – 400 grams
- All-Purpose Flour – 188 grams
- Baking Powder – 1.5 teaspoon
- Salt – 2 to 3 pinch
- Vanilla Essence – 1 teaspoon
Method:
- Sift all the dry ingredients like all-purpose flour, baking powder, and salt in a sieve. Keep it aside.
- Grease the pan with butter and preheat the oven at 170 Degree Celsius.
- Whip the butter in a bowl till it becomes fluffy.
- Add condensed milk and vanilla essence and whip it for a minute.
- Add the dry ingredients to this mixture and whip it at a low speed of 1.
- Pour the mixture in the greased loaf pan and level the batter with a spatula.
- Cover the pan with an aluminium foil since condensed milk is added and it will make the edges turn brown faster.
- Bake the cake in the convection oven at 170 degrees for 50 to 60 minutes.
- Once done, check the cake with a toothpick.
- Cool the cake at room temperature and slice it and serve when done.
2 Honey Cake
Ingredients:
- Whole Wheat Flour – 150 grams
- Baking Soda – half teaspoon
- Salt – 1 pinch
- Cold Water – 1 cup
- Sugar – 100 grams
- Vanilla Extract – ½ teaspoon
- Lemon Juice – 1 teaspoon
- Sunflower Oil – ¼ cup
- Honey – 3 Tablespoon
- Rosewater – 1 Tablespoon
- Desiccated Coconut – 1/3 cup
Method:
- Grease the pan with butter and preheat oven at 180 degrees for 15 minutes.
- Sieve the whole wheat flour and add salt and baking soda.
- Stir them and keep it aside.
- Take one cup cold water in a bowl and add sugar. Stir them until the sugar is dissolved.
- Add lemon juice and vanilla essence. Stir them.
- Carefully add the sunflower oil and stir them carefully.
- Add the wet ingredients to the dry ingredients and mix it well until a smooth batter is formed.
- Pour the batter in the pan and tap the sides to make the batter even.
- Put the pan in the oven and bake for 30 to 40 minutes.
- When it is done, remove the cake from the pan.
- Take three tablespoons of honey in a bowl.
- Add rosewater and mix it well with the help of a spoon.
- Spread the honey glaze all over the cake.
- Sprinkle the desiccated coconut over the cake.
3 Orange Cake
Ingredients:
- Whole Wheat Flour – 1 cup
- Baking Powder – ½ teaspoon
- Baking Soda – ½ teaspoon
- Salt – 1 pinch
- Orange Juice – 250 ml
- Powdered Jaggery – ½ cup
- Olive Oil – ¼ cup
- Orange Zest – ½ teaspoon
- Eggless Vanilla Custard Powder or Corn Flour – 1 Tablespoon
Method:
- Preheat Oven to 180 degrees.
- Sieve one cup flour with baking soda, baking powder, cornstarch, and salt in a bowl. Mix them well.
- In another bowl, add powdered jaggery and oil and mix them well with an electric beater.
- Add orange juice to the mixture and stir them well.
- Add the mixture of dry ingredients to the wet ingredient mixture. Add one tablespoon of orange zest to give the cake an orange flavor.
- Mix it very well so that no lumps are formed.
- Pour the batter in a greased cake tin and tap the pan to remove excess air bubbles.
- Bake it for 30 to 40 minutes and serve with tea or coffee.
4 Tutti Fruity Cake
Ingredients:
- Maida – 190 grams
- Salt – 1 pinch
- Cinnamon Powder (Dalchini) – ¼ teaspoon
- Baking Powder – 1 teaspoon
- Tutti Fruity – 80 grams
- Water – 250 ml
- Regular Sugar – 160 grams
- Oil – 60 ml
- Vanilla Extract – 1 teaspoon
- Curd – 3 Tablespoon
- Vinegar – 1 Tablespoon
Method:
- Take a bowl and sieve Maida, salt, cinnamon powder, and baking powder.
- Add tutti fruity to the mixture and mix well.
- Grease the pan with butter and preheat the oven at 180 degrees for fifteen minutes.
- Take 160 grams sugar and 250 ml water in a bowl. Stir the solution well so that the sugar is completely dissolved.
- Add oil and whisk it well.
- Add one teaspoon vanilla extract and mix well. Keep the solution aside.
- Take another bowl and three tablespoons of yogurt, one tablespoon vinegar, and one tablespoon water.
- Add half tablespoon baking soda and mix well.
- Add both the solution to the cake batter immediately and mix it well.
- Pour it in the pan and bake it at 180 degrees for 40 to 45 minutes.
5 Dates Walnut Cake
Ingredients:
- Whole Wheat Flour – 1.5 cups
- Maida – 1 cup
- Sunflower Oil – ½ cup
- Regular Sugar -3/4 cup
- Regular Milk – 250 ml
- Water – 1 cup
- Seedless Dates – 1 cup
- Walnuts – ½ cup
- Instant Coffee – 2 teaspoon
- Small Chocolate Chips – 1 Tablespoon
- Vanilla Extract – ½ teaspoon
- Baking Powder – 1teaspoon
- Baking Soda – ½ teaspoon
- Salt – 1 pinch
Method:
- Chop the dates and walnuts and grease the pan.
- Heat the milk, add coffee powder and stir.
- Add dates and allow it to be in the milk for fifteen minutes.
- Sieve both the flours, salt, baking soda, and baking powder.
- Preheat the oven at 200 degrees.
- Take the sieved mixture and add sugar, vanilla powder and mix it.
- Add dates, milk, water, oil, and walnuts.
- Mix with the electric beater at medium speed till it’s mixed evenly.
- Add the chocolate chips.
- Pour the batter in the bowl and bake it for 45 minutes to one hour.
- Serve the cake with tea or coffee.
6 Chocolate Cake
Ingredients:
- Whole Wheat Flour – 120 grams
- Cocoa Powder – 3 Tablespoon
- Salt – 1 pinch
- Sugar – 150 grams
- Baking Soda – ½ teaspoon
- Oil – 62.5 ml
- Cold Water – 250 ml
- Lemon Juice – 1 Tablespoon
- Vanilla Extract – ½ teaspoon
- Unsalted butter at room temperature – 2 tablespoons
- Cocoa Powder – 4 Tablespoons
- Milk – 3 Tablespoons
- Sugar – 4 Tablespoons
Method:
- Grease the pan with oil and preheat oven at 200 degrees.
- Sieve the whole wheat flour, cocoa powder, salt, baking soda in a plate.
- Take another bowl and add sugar and cold water and stir it until the sugar dissolves completely.
- Add oil and mix it well.
- Add lemon juice and stir again.
- Add ½ tsp vanilla powder and add the sieved dry ingredients to the wet mixture. Whisk it well.
- Pour the batter in the pan and bake it for 40 minutes.
- Add butter and sugar in a saucepan and when the sugar gets completely dissolved, then switch off the stove.
- Add four tablespoon of cocoa powder and mix it. Add three tablespoon milk to make the mixture thick.
- Spread the frosting on the cake.
7 Black Forest Cake
Ingredients:
- Whole Wheat Flour – 120 grams
- Salt – 1 pinch
- Cocoa Powder – 3 Tablespoon
- Sugar – 150 grams
- Baking Soda – ½ teaspoon
- Cold Water – 250 ml
- Melted Butter – 62 ml
- Lime Juice – 1 tablespoon
- Vanilla Extract – ½ tsp
- Amul Fresh Cream (Chilled) – 200 ml
- Icing Sugar – 5 Tablespoon
- Chopped Red Cherries – 3 Tb
- Chocolate Shavings – 8 Tablespoons
- Cherry Syrup – 3 teaspoon
Method:
- Grease a pan and preheat the oven at 200 degree Celsius.
- Sieve whole wheat flour, salt, cocoa powder, and baking soda.
- Heat ¾ cup of sugar in a pan and add cold water till the sugar gets dissolved completely.
- Add butter and stir it well.
- Add lime juice and vanilla extract and stir it again.
- Add the sieved mixture to the wet mixture and stir it again so that no lumps are formed.
- Pour the cake batter in the pan and bake it for 35 to 40 minutes.
- Take a mixer and add cream and icing sugar and mix it until you get a creamy texture.
- When the cake is ready, slice it from the center in two equal parts.
- Add sugar syrup on the cake evenly and spread the whipped cream on the cake.
- Add a layer of red cherries and grated chocolate on top.
- Spread some cream on the top of the cake and decorate it with whipped cream, grated chocolate, and cherries.
8 Pressure Cooker Cake
Ingredients:
- Maida – 105 grams
- Baking Powder – ½ teaspoon
- Vanilla Extract – 1 teaspoon
- Butter – 40 grams
- Sweetened Condensed Milk – 125 ml
- Sugar – 3 Tablespoons
- Water – 1/3 cup
- Sea Salt – 1 cup
Method:
- Grease a pan with butter.
- Take a 5-6 litre pressure cooker and remove the rubber ring and whistle from the lid.
- Place the cooker on a low flame.
- Add 1 cup sea salt and spread it in the cooker.
- Sieve Maida and baking powder in a bowl.
- Add one teaspoon vanilla extract to the flour and mix.
- Take a pan and add butter, condensed milk, sugar, and water and heat it on a low flame.
- Mix it well so that the butter melts well.
- When the mixture boils, add it to the flour immediately.
- Mix it well so that the batter is of medium consistency.
- If the batter is thick, add ¼ cup of hot water.
- Pour the batter in a pan and tap the sides.
- Keep a heatproof stand in the cooker and place the cake pan.
- Secure the lid and cook it for about 50 minutes for the cake to bake.
- Check the cake with the help of a toothpick.
9 Sponge Cake
Ingredients:
- Maida – 185 grams
- Baking Powder – 1 teaspoon
- Baking Soda – ½ teaspoon
- Unsweetened Apple Sauce – ¾ cup
- Oil – ¼ cup
- Salt – 1 pinch
- Refined Sugar – ¾ cup
- Lemon Juice – 1 tablespoon
- Vanilla Extract – 1 teaspoon
Method:
- In a mixing bowl, add apple puree, sugar, and oil.
- Stir the mixture well so that the oil is evenly incorporated.
- Add vinegar to the mixture.
- Sieve the dry ingredients- Maida, salt, baking powder, baking soda in the bowl of wet mixture.
- Add vanilla extract and mix the mixture well .
- The batter should feel light.
- Pour the batter in a pan and put it in the preheated oven at 170 degree Celsius for 35 to 40 minutes.
- Serve this cake with milk, coffee, or tea.
10 Mango Cake
Ingredients:
- Whole Wheat Flour – 180 grams
- Baking Soda – ½ teaspoon
- Sweetened Condensed Milk – ¾ cup
- Baking Powder – 1 teaspoon
- Unsalted Butter – 100 grams
- Mango Puree – 250 ml
- Sugar – 4 Tablespoon
- Vanilla Extract – 1 teaspoon
Method:
- Sieve the dry ingredients like flour, baking soda, baking powder in a bowl.
- Grease the pan with butter.
- Preheat the oven at 180 degrees for 15 minutes.
- Take 100 grams of butter in a pan and melt it. Keep the pan down.
- Add condensed milk and stir it very well.
- Add mango puree and vanilla extract.
- Stir it again to get a smooth mixture.
- Pour the batter in a pan and bake it for 40 to 50 minutes.
11 Vanilla Cake
Ingredients:
- Maida – 1.5 cups
- Baking Powder – 1 teaspoon
- Salt – a pinch
- Water – 125 ml
- Melted Butter – 125 ml
- Sugar – ¾ cup
- Curd – 4 Tablespoon
- Vinegar – 1 tablespoon
- Baking Soda – ½ teaspoon
- Vanilla Extract – 1 teaspoon
Method:
- Sieve the maida, baking soda, baking powder, and salt in a bowl.
- Grease the pan and preheat the oven at 180 degrees.
- Take some butter and put it in the microwave to get the melted butter.
- Add sugar to the melted butter and mix well.
- Whisk yogurt and one tablespoon water in a bowl.
- Add vinegar, then baking soda and stir.
- Pour all these mixtures into the flour and add vanilla extract.
- Be quick enough to fold the batter.
- Pour it into the pan and bake for 35 minutes.
12 Banana Cake
Ingredients:
- Banana – 4 medium
- Whole Wheat Flour – 180 grams
- Baking Powder – 1 teaspoon
- Salt – a pinch
- Sugar – ¾ cup
- Baking Soda – ½ teaspoon
- Oil – 2/3 cup
- Walnuts – chopped
- Vanilla Extract – 1 teaspoon
Method:
- Preheat the oven at 180 degree Celsius.
- Peel and mash the bananas in a bowl.
- Add sugar, oil, and vanilla extract.
- Stir it till the sugar dissolves.
- Sieve whole wheat flour, baking powder, salt, and baking soda in a bowl and add the wet ingredients.
- Add chopped walnuts or other nuts to the batter and mix well.
- Pour the batter and bake it for 40 minutes.
- Serve with tea or coffee.
13 Atta Cake
Ingredients:
- Whole Wheat Flour – 120 grams
- Baking Powder – ½ teaspoon
- Sweetened Condensed Milk – ½ cup
- Vanilla Extract – 1 teaspoon
- Unsalted Butter – 80 grams
- Sugar – 4 Tablespoons
- Water – ½ cup
Method:
- Grease a pan with butter and preheat oven at 180 degrees for 20 minutes.
- Sieve the flour and baking powder in a bowl.
- Add the sweetened condensed milk and vanilla extract. Don’t mix. Just keep it aside.
- Take butter and water in another pan. Add sugar to it.
- Bring the mixture to a boil and remove the pan from the flame.
- Pour the hot mixture to the flour and mix it well to make a smooth batter.
- Pour the batter in a pan and bake for 45 minutes to 1 hour.
14 Choco Lava Cake
Ingredients:
- Whole Wheat Flour – 60 to 65 grams
- Cocoa Powder – 3 tablespoon
- Salt – 1 pinch
- Baking Soda – ¼ teaspoon
- Sugar – 75 grams
- Cold Water – 250 ml
- Sunflower Oil – 2 Tablespoon
- Lemon Juice or Vinegar – ½ Tablespoon
- Vanilla Extract – ½ teaspoon
- Sweet Chocolate – 100 grams
Method:
- Sieve whole wheat flour, cocoa powder, salt, and baking soda in a bowl.
- Take sugar and cold water in another bowl.
- Stir till the sugar is completely dissolved. Add oil and stir well.
- Add vanilla extract and lemon juice.
- Add both dry ingredients and wet ingredients and mix well.
- Pour the batter in a muffin cup.
- Place the chocolate square in the batter.
- Place the muffin cups in a preheated oven at 200 degrees for 35 minutes.
- After the muffins are done, let it cool for three minutes.
- Use a small sieve and dust cocoa powder on the top of it.
15 Mawa Cake
Ingredients:
- Maida – 2 cups
- Crumbled Mawa – 1 cup
- Whole Milk – 1 cup
- Cream – 4 tablespoon
- Baking Soda – ½ teaspoon
- Baking Powder – 1 teaspoon
- White Butter – 150 grams
- Sugar – 1 cup
- Cardamom Powder – 1 teaspoon
Method:
- Grease a pan with butter and dust some flour on it.
- Preheat the oven at 180 degrees.
- Take butter and sugar in a bowl. Mix them till the mixture is light and fluffy.
- Add the crumbled mawa and mix well.
- Sieve baking soda, baking powder, and flour in the mixture.
- Sprinkle the cardamom powder and pour milk and cream.
- Fold the mixture till everything is mixed.
- Pour the batter into the pan and bake for 1 hour.
- Allow it to cool down and serve plain with coffee or tea.
16 Pressure Cooker Chocolate Cake
Ingredients:
For the first mixture:
- Maida – 125 grams
- Sugar – 100 grams
- Salt – ¼ teaspoon
For the second mixture:
- Cocoa Powder – 20 grams
- Butter – 30 grams
- Water – ½ cup
- Oil – ¼ cup
For the third mixture:
- Yogurt – 1/4 cup
- Vinegar – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Water – ¼ cup
- Baking Soda – ½ teaspoon
Icing:
- Butter – 30 grams
- Brown Sugar – 10 tablespoon
- Cocoa Powder – 20 grams
- Milk – ¼ cup
- Vanilla Extract – 1 teaspoon
Method:
For the first mixture:
- Take flour, salt, and sugar in a bowl.
- Mix everything well.
For the second mixture:
- In a pan take butter, cocoa, oil, and water.
- Keep the pan on a low flame and stir continuously so that the cocoa powder dissolves completely.
- As soon as the chocolate mixture boils, pour it over the flour mixture.
- Mix it lightly and place sea salt in the cooker on a low flame.
For the third mixture:
- In another bowl, add sugar, vanilla extract, vinegar, and water.
- Mix well and add baking soda.
- This mixture will begin to froth and immediately add to the flour and chocolate mixture.
- Pour the mixture into the greased pan.
- Place it on a stand and remove the rubber lid and whistle of the cooker.
- Bake the chocolate cake for 45 minutes in a low flame.
- Take a saucepan and add vanilla extract, brown sugar, milk, butter, and cocoa powder.
- Stir continuously so that the sugar and cocoa powder dissolves completely.
- Boil it and immediately pour it over the cake.
17 Pound Cake
Ingredients:
- Whole Wheat Flour – 180 grams
- Baking Soda – ½ teaspoon
- Baking Powder – 1 teaspoon
- Vanilla Powder – 1 teaspoon
- Unsalted Butter – 200 grams
- Sweetened Condensed Milk – 200 grams
- Warm Milk – ½ cup
- Sugar – ¼ cup
Method:
- Grease a pan with butter and preheat the oven at 180 degrees for 15 minutes.
- Sieve whole wheat flour, baking powder, and baking soda in a bowl.
- Melt butter in a pan.
- Remove the pan from the flame and add condensed milk.
- Stir and mix well.
- Add warm milk to the mixture and sugar.
- Whisk it properly so that the sugar is completely dissolved.
- Add vanilla extract and the flour mixture.
- Pour the batter in the pan and bake for 50 minutes.
18 Apple Upside Down Cake
Ingredients:
Apple Layer:
- Medium sized apples sliced and chopped – 2
- Brown Sugar – 3 tablespoon
- Lemon Juice – few drops
- Nutmeg Powder – ¼ teaspoon
- Cinnamon Powder – ¼ teaspoon
Cake Batter:
- Whole Wheat Flour – 1 cup
- Maida – ½ cup
- Baking Powder – 1/2 teaspoon
- Baking Soda – ½ teaspoon
- Powdered Jaggery – ¾ cup
- Cinnamon Powder – ¼ teaspoon
- Salt – a pinch
- Lemon Juice – 1 teaspoon
- Water – 1 cup
- Sunflower Oil – ¼ cup
- Vanilla Extract – ½ teaspoon
Method:
- Grease the pan with butter and preheat oven at 180 degrees for 15 minutes.
- Layer the pan with apples neatly.
- Sprinkle cinnamon powder and nutmeg powder. Add a few drops of lemon juice so that Apple doesn’t lose its color.
- Sieve all the dry ingredients like flour, jaggery, baking soda, baking powder, salt, Maida, vanilla powder, and cinnamon powder in a bowl.
- Add water and oil and mix it well so that no lumps are formed.
- Add lemon juice and mix it again.
- Pour the batter on the pan layered with apples.
- Bake for 55 minutes.
19 Fruit Cake
Ingredients:
To be mixed and soaked overnight:
- Walnuts – 20 grams
- Raisins – 20 grams
- Black Currents – 20 grams
- Cashews – 35 grams
- Dates – 100 grams
- Almonds – 25 grams
- Pistachios – 20 grams
- Cherries – 25 grams
- Candied Orange – 40 grams
- Apple Juice – 1 cup
Cake Batter:
- Whole Wheat Flour – 240 grams
- Baking Soda – 1 teaspoon
- Baking Powder – ½ teaspoon
- Cinnamon Powder – ¼ teaspoon
- Nutmeg Powder – ¼ teaspoon
- Cardamom Powder – ¼ teaspoon
- Clove Powder – 1/8 teaspoon
- Olive Oil – 1/3 cup
- Lime Juice – 1.5 tablespoon
Caramel Syrup:
- Sugar – 100 grams
- Water – 1 cup
Method:
- Chop all the dry fruits and add apple juice in them in a bowl.
- Allow the dry fruits to soak in the apple juice for a day.
- Take 100 grams sugar and water in a saucepan and stir very well.
- Boil this mixture in a low flame and when the color changes to brown, switch off the flame.
- Remove the pan from the stove and add 1 cup of water.
- Stir so that the caramel hardens.
- Once the caramel cools down, add olive oil and mix it well.
- Add lemon juice and mix well.
- Grease a pan with butter and preheat the oven at 180 degrees for 15 minutes.
- Sieve whole wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and clove powder in a bowl.
- Add the soaked dry fruits to the mixture and mix well.
- Add the caramel solution and fold it well.
- Pour the batter in the pan and tap gently to make it even.
- Bake the cake for 1 hour to 1 hour 15 minutes and sift powdered sugar on the top.
