20 Best Allspice Dishes To Try

20 Best Allspice Dishes To Try

You are only half right if you think allspice recipes are just cakes and cookies! These dishes, from chili to soup, will pleasantly surprise you. Allspice is produced using the dried berries of the myrtle pepper tree, tracked down most frequently in Jamaica and Focal America. However, depending on the brand and the method by which the berries were dried, they may also taste like black pepper and fennel.

1. Molasses Cookies

These are not the molasses cookies of your grandmother! Instead, they are deliciously boozy, warm, and spiced. The combination of ginger, cinnamon, cloves, allspice, and black pepper ensures that each bite is rich and complex, and they are incredibly soft and chewy. Concerning the whiskey, it’s not such a lot of that you’ll have to plunk down after several treats. However, it does add a delicious caramel flavor that you will adore.

2. Pumpkin Spice

The flavor of pumpkin spice is ideal for autumn. It has just a hint of sweetness and is rich and earthy. However, when combined with the other spices, it is unquestionably more subdued than allspice.

3. Pumpkin Pie

There is a lovely crust on the bottom, a pumpkin pie filling that is silky smooth, and a thin crust on top that looks like a brownie! Yes, you get all of that with one batter! It seems impossible, but it is entirely accurate.

4. Cincinnati Chili

Many people adore Cincinnati chili, a regional favorite. The dish features a novel combination of spices and is a take on traditional chili. The end product is a filling and flavorful dish ideal for cozy winter evenings.

5. Autumn Spice Cake

This cake has the right amount of sweetness and is light and fluffy. Additionally, the spice is wonderfully calming and well-balanced. In the meantime, the cake is irresistible due to the rich and creamy cream cheese frosting.

6. Chai-Spiced Banana Bread

It has a warm flavor from the cinnamon and allspice, which go well with the sweet bananas. The spices add a delicious depth of flavor without weighing it down, making it dense and moist. A quick glaze will give the spice even more punch.

7. Allspice Dram

A Jamaican liqueur made from allspice berries is called allspice dram—also known as pimento dram. This tasty liqueur is spicy and aromatic, and it can be used in cocktails or enjoyed on its own. Even though the allspice dram isn’t as well-known as other liqueurs, you should try it.

8. Allspice Crackpot Chicken

This chicken is filled with flavor thanks to adding allspice, orange, and lemon. It will make your taste buds tingle. The orange lemon flavor provide a tart, juicy contrast, while the allspice imparts an incredible peppery warmth to the chicken.

9. Lebanese Green Beans

The dish is sure to please even the pickiest eaters and can be served as a side or main dish. The best part is that it’s quick and simple to make. For a complete meal, serve with rice and a dollop of yogurt.

10. Chicken With Moroccan Spices

This slow cooker chicken recipe will be a hit with your family because it’s warming, delicious, and straightforward to prepare. Meat that has been slow-cooked with various spices becomes incredibly fragrant, tender, and full of flavor.

11. Jamaican Curry Chicken

Jamaican curry chicken is the answer if you’re looking for a quick and delicious meal for busy weeknights. The flavor of this dish comes from the fragrant spices and juicy chicken.

12. Jamaican Jerk Chicken

Jerk chicken is a Jamaican specialty that is easy to make and delicious. The marinade, a blend of spices like allspice, thyme, and cayenne pepper, is the key to jerk chicken. Thyme has antimicrobial properties, while allspice and cayenne provide antioxidants and anti-inflammatory properties.

13. Applesauce Spice Cake

The perfect cake for your upcoming fall party or gathering is this wonderfully flavorful and moist cake. It is wet due to the applesauce, and the spices impart a warm flavor that everyone will adore. Also, trust me, when you attempt it, you’ll be snared.

14. Applesauce Muffins

The perfect way to start your day is with these muffins! They have a lot of flavor because of the warm mixture of cinnamon, allspice, and cloves. Naturally sweet and incredibly moist, the applesauce ensures that.

15. Sopa De Fideo

This tasty Mexican soup has a simple broth of tomato sauce and spices. You can make changes it to your liking. Fideo noodles are the customary decision, however, any sort of pasta will work. The noodles will be cooked until tender in the broth. Then, top it with chopped cilantro, diced avocado, or shredded cheese.

16. Roasted Pumpkin Salad

Make this simmered pumpkin salad once, and your family will implore you that now is the ideal time once more. The sweet pumpkin is balanced by the bitter kale, and the black rice gives each bite a nutty flavor and texture.

17. Autumn Spiced Nuts

The season of cozy fires, warming beverages, and, of course, delectable food is autumn. Additionally, these spiced nuts are one of my favorite cold-weather snacks. They are a fun, savory, and sweet treat that tastes great on their own or with a salad or pasta dish.

18. Gingerbread Oatmeal

The aroma of gingerbread wafting through the house is one of the few things that evoke the “holiday season.” Even though traditional gingerbread cookies are a delectable dessert, they are not exactly a healthy option for breakfast. Fortunately, gingerbread oatmeal is a delicious and healthy alternative.

19. Gingerbread Loaf

Even though this gingerbread loaf doesn’t have a lot of chocolate or sweetness, it’s still a sweet treat. The recipe is straightforward and only calls for a few essential ingredients. In addition, the finished product has just the right amount of spice and is flavorful and moist. It tastes great with a hot cup of tea or coffee. Or, if you want to indulge, even more, have a hot chocolate!

20. Cassoulet

A hearty French dish, cassoulet is the ideal wintertime meal. It is a type of stew made of pork and wiener and presented with beans and vegetables. The pork and sausage give the dish a hearty texture and a lot of flavors. Cassoulet tastes best with white wine and a significant slice of bread to wipe up the juices.