Port Blair is the main city in the Andaman Nicobar Islands and it’s no surprise that it’s known for its amazing street food. The street food scene in Port Blair provides a broad selection of both local and international dishes. From seafood dishes to vegetarian options, there’s something for everyone to enjoy. These street foods will not only take your breath away, but they’ll also give you a taste of the island’s rich history and culture. Let’s check out some of Port Blair’s best street food.
1.Fish Curry With Rice
If you’re ever visit Andaman, you must try Fish Curry with Rice. It’s creamy and tangy, made with coconut milk and tamarind, with lots of spices. This dish is the perfect combination of seafood and Indian flavor make you want more. It’s also a great way to showcase the coastal culture and food of Andaman.
Panipuri is one of the best dishes to try out in Andaman. It’s popular with locals and visitors and is also known as golgappa (or puchka in some parts of India). It’s a yummy snack loaded with crispy puri, yummy water, spiced potatoes, chickpeas, and lots of chutney and spices.
This delicious biryani is the perfect combination of salty prawns and sweet rice. When cooked together, the shrimp soak up all the sweetness from the rice, making it a yummy dish. It’s usually served with a caramelized onion and some saffron strands, but you can also add mint leaves to make it even tasty.
This street food is a delicious treat loaded with flavors. Apples, bananas, oranges, and other fresh fruits are chopped and mixed for a tangy and fruity taste. It’s often served with chopped herbs and topped with a crunchy topping. It’s definitely one of the best street foods you can find in Port Blair.
Egg rolls are a delicious combination of eggs, vegetables, and spices, all rolled into rolls. Egg rolls are a great snack or light meal packed with flavor due to the rich combination of eggs and fresh vegetables. Whether you’re a local or visiting from outside the city, egg rolls are an essential part of your Port Blair dining experience.
Pav Bhaji is a must-try if you’re in Port Blair. It’s a buttered bun topped with a creamy, bhaji-infused mashed vegetable curry. It’s made from various veggies like potatoes, peas, and capsicum, all cooked together to create a delicious curry. It’s full of flavor and texture. It’s usually topped with onions, cilantro, and lemon, and it’s so spicy and tangy that you won’t want to take it easy.
Vada pav is one of India’s most famous street food dishes. It was initially made in Mumbai, but now it’s made in Andaman. It’s a crowd-pleaser for locals and tourists because of its taste. It’s made by frying mashed potatoes in a mixture of cumin and mustard seeds, plus turmeric and curry leaves, until golden brown.
Momo is one of the most famous street foods in Andaman. It’s a mix of flavors from different countries, like Tibet, Nepal, and India. It is made by coating the dough sheets with a variety of fillings such as veggies, chicken, shrimp or seafood and served with hot chili sauce. Each piece is a delight for food lovers.
9.Fresh Coconut Water
Fresh coconut water is the perfect way to cool off in the Andaman waters. It’s made from fresh coconuts and tastes just like being on a tropical island. People from all over the Andaman Islands come to drink coconut water at the beach. It’s a part of Andamanese culture and is one of the most famous street foods on the island.
If you’re a seafood lover, you’ve got to try Prawn Pakoras. These are crunchy and juicy prawns marinated and fried to perfection with a light, crispy batter. The batter is made by combining chicken flour, spices, and soda water. The shrimp are dipped in the batter and fried until golden brown. The mix of herbs and juicy prawn make it a delicious dish best served with spicy chutney.
This fish Tikka from Port Blair is a must-try. It’s marinated in a mix of spices, and yogurt and then grilled until it’s juicy and smoky. It’s a great snack for locals and tourists, and it’s an excellent way to show off the island’s coastal flavor. To top it off, you can squeeze a lime for a tangy finish.
Bhel Puri from Port Blair is a popular street snack in the locality. It combines rice filled with puffed grains, crunchy vegetables, spiced sauces, and spices. Bhelpuri offers a variety of flavors and textures to satisfy the taste buds of both locals and visitors. It is a mix of sweet, sour, and spicy flavors.
Dosa is a crunchy, thin Indian dish popular in coastal towns like Port Blair. It’s usually served with coconut chutney or sambar, and it’s got a unique flavor and texture. You can find it on the street and in restaurants, and it’s a hit with locals and tourists.
Fish cutlets are a go-to street food in Port Blair. They’re crunchy, salty, and packed with flavor. These cutlets are fried to perfection and crunchy. They’re made with fresh fish, local spices, and herbs. They’re a great way to enjoy the ocean and Port Blair’s incredible food history.
15.Fried Seafood Platter
The Fried Seafood Platter is a real treat in Port Blair. It’s a delicious combination of fish, shrimp and crab marinated in various spices and then deep-fried until it’s crunchy and yummy. It’s all served up by local vendors, so you know you’re getting the best of what Port Blair offers.
16.Egg Mushroom Chowmein
Egg Mushroom Chowmein is a dish popular among locals and tourists in Port Blair. It is a stir-fried noodle dish made with scrambled eggs and cooked mushrooms. The eggs are fluffy, the mushrooms tender, and the noodles cooked to perfection. It is often spiced with various spices and sauces to enhance the flavor.
17.Fresh Fruit Juices
Fresh Fruit Juices are the perfect way to experience the tropical atmosphere of Port Blair. These juices come in various flavors, like coconut, pineapple, mango, and watermelon. Serving them cold will help keep your thirst at bay and give you an idea of what’s to come.
18.Chicken Leg Fry
Chicken leg fry is a popular street food in Port Blair. This dish features a marinated chicken leg seasoned with various spices and seasonings until tender and crispy before fried until golden brown. It’s served with a spicy chutney, one of the best ways to enjoy Port Blair’s unique cuisine.
Bengal Chatpati is a delicious street food made from cooked chickpeas, potatoes, cucumber, onion, and tomatoes. It’s usually served as a side dish or light meal, often topped with cilantro and crispy sev. It’s one of the best dishes to eat in Port Blair.
20.Chicken Noodle Soup
If you’re looking for a delicious and comforting soup, chicken noodle soup in port blair is an excellent option. It’s made with chicken, mushrooms, and noodles. A popular dish in the colder months. Whether you’re from the area or just visiting, you can try it out yourself.