20 Foods That Can Last Upto 20 Years


The world around us is erratic, and anything can happen. Disasters typically strike without warning, leaving you stranded and unable to communicate with the outside world. Within a few days, emergency rescuers will arrive; however, you must ensure that you have sufficient food to sustain yourself during this time. Having said that, the following is a list of twenty foods that can last for twenty years.

1. Dried Beans

Even though they are dry, the beans will only last for twenty years if you store them properly. Before placing them in airtight bags, ensure that they are completely dry if you intend to rinse them. You will then, at that point, need to place them into water/air proof holders, and leave them in a cool dull spot.

2. Hardtack

Hardtack has long been regarded as a necessary survival food. It is always carried by sailors, explorers, and soldiers. You can usually add other things to it, but if you want to keep hardtack for twenty years, the best combination is water, flour, and salt. It should be kept somewhere cool and dark, either in a container sealed with a vacuum or in an airtight container.

3. Pemmican

Pemmican was invented by Native Americans before refrigerators were invented. It appears that if kept in a cool, dark place in an airtight container, it can last for up to 50 years.

4. Pasta

If stored properly, dried pasta, such as lasagne, fettuccine, Marconi, or spaghetti, can last for decades. I recommend purchasing as much pasta as you can because it is so inexpensive and makes an excellent base for any meal.

5. Whole Wheat Grains

Whole wheat grains are difficult to find. You will need to look for a business that sells emergency foods because you can’t get them from regular stores. Additionally, a grain mill is required for flour production. Whole wheat grains are not the best choice if you don’t want to work hard.

6. White Rice

Many people keep a bag of white rice in their pantry because rice is a universally popular food. It is doesn’t cost a lot, and it’s very filling. Additionally, brown rice’s shorter shelf life is one of the main distinctions between it and white rice; therefore, the two should not be confused.

7. Dehydrated Carrots

Carrots that have been dehydrated are a delicious addition to casseroles, stews, and soups. Blend the dehydrated carrots into a powder in a coffee grinder for use in pancakes, bread, soups, smoothies, and cakes.

8. Honey

We know from history that ancient Egyptians ate honey from pots found in their pyramids 3,000 years ago and survived! If they could consume honey that has been around for 3,000 years, I doubt that 20 years will cause much harm. However, it will become difficult, so if you ever need to consume honey that has been 20 years old, heat it up first. Additionally, you must ensure that it is raw honey.

9. Dried Spices

Most dried spices can be stored for years provided that they are not damaged by rain or other adverse weather Dried spices are the best way to make sure that everything you eat tastes good.

10. Powdered Milk

Powdered milk only lasts for a couple of years in its original packaging. However, you can store it for up to twenty years if you transfer it into nitrogen cans.

11. Tea

You will need a warming drink to keep you going if the world does shut down. Tea bags will keep their strong flavor if they are dry. Tea is a terrific option to keep with self for survival as it stays in perfect condition for long.

12. Ramen Noodles

The title of world's cheapest and quickest meal probably goes to this quick snack. All you need to do is soak them for a few minutes in boiling water. Even if you store ramen noodles in the back of your cupboard, they will keep for twenty years.

13. Salt

Not exclusively will you want salt to prepare all that food you anticipate putting away, salt likewise has different purposes like food conservation, wound treatment, and wipe reclamation.

14. Corn Starch

This ingredient used to thicken food is thought to last forever. It will last forever if it is not exposed to water or heat. Additionally, ensure that it is kept in a cool, dry location.

15. Dry Fruits

Dried fruit can last for a very long time, but it needs to be kept in a safe place (not in the boiler room or anywhere else with fumes that it can absorb). Dried fruit must always be kept in a clean, dry location with adequate ventilation to prevent it from becoming stuffy because it can absorb flavor components from its surroundings.

16. Ghee

Ghee is processed and the milk solids have been removed, so it can last a lifetime (quite literally). Regular butter only lasts twenty years. Ghee is a decent choice for those with dairy bigotries.

17. Oatmeal

Oatmeal is filling, healthy, and delicious. The majority of major supermarkets carry it. Keep your rolled oats in an airtight container in a cool, dark, and dry place to ensure that they last for twenty years.

18. Sugar

Sugar can last forever if kept out of direct sunlight and moisture. Sugar substitutes, powdered sugar, brown sugar, raw sugar, white sugar cubes, or granulated sugar are all acceptable storage options for sugar.

19. Bouillon Cubes

Bouillon cubes are meats that have been salted, dried, and compacted to last a long time. Having your well-stored food prepared with bouillon cubes will make it taste even more appealing when you are busy eating it. Luckily, they additionally put away well since they are simply dried meat and salt.

20. Potato Flakes

You can make delicious mashed potatoes to serve with your vegetables and gravy by simply adding some hot water. Potato flakes are a terrific food because they last a long time.