20 Italian Chicken Recipes To Try


What could be better than a list of Italian chicken recipes? These recipes are juicy, saucy, and packed with deliciously fresh ingredients. Chicken is a generally cherished protein for meat eaters with its superbly exquisite yet soft taste. Since it’s so gentle, you can add practically any sauce or covering to make it pop, from flavorful marinara to rich parmesan.

So here are some delicious recipes and ideas to cook chicken the way you like.

1. Chicken Piccata

With hints of wine and lemon, salty capers, and lemon, chicken piccata is a delightfully light dish that achieves excellent balance. The chicken will first be cooked in butter, and then the sauce will be made with the juices that were left over. You can leave out capers if you don’t like them. But to make up for it, you’ll probably need to add more salt.

2. Chicken Parmesan Meatballs

The breading gives the meatballs a wonderful golden crunch. Additionally, if you want Aussie-style parmigiana, add ham to the ground chicken. Present with bunches of thick and crunchy garlic bread.

3. Creamy Italian Chicken And Pasta Skillet

Believe it or not, Kraft Zesty Italian Dressing serves as the base for this creamy pasta sauce. The chicken will even be cooked in the dressing to absorb the delicious tang. Tomatoes, buttery artichoke hearts, and creamy cream cheese, then bring it down a notch.

4. Italian Chicken Strips

Chicken strips are a favorite in almost every household and are not exactly an Italian delicacy. Furthermore, you’ll utilize Italian flavors and parmesan cheddar. Before coating the chicken in breadcrumbs and eggs, dip it in flour. It improves the egg’s ability to stick, but it is unnecessary.

5. Creamy Garlic Parmesan Chicken

Only a few essential ingredients from the pantry are required for this 20-minute chicken dish. Don’t be afraid to add more garlic and ensure the cream is at room temperature, so it doesn’t curdle on the heat. Remember also: If the dish’s main ingredient is parmesan cheese, you’ll have to buy the real thing! Please, no stinking powder in here.

6. Creamy Lemon Chicken Pasta

Pasta with lemon creaminess in under 30 minutes? This dish’s sauce is much more flavorful than the garlic and parmesan dish above. This is since you will add cream and chicken stock to enhance the meaty flavor.

7. Chicken Cacciatore

This is the perfect one-pot meal for impressing your loved ones. It has a lot of vibrant vegetables and juicy chicken thighs. The fact that you can easily change this dish is the best part. Are you opposed to mushrooms? Instead, try zucchini!

8. Sheet Pan Italian Chicken

Juicy chicken served with comforting potatoes and vibrant peppers is unparalleled. Not only does it look and taste great, but it’s also very affordable. Make sure the potatoes are cut small enough to cook quickly. Before the potatoes are ready the chicken will be dry if you have large chunks.

9. Chicken And Red Pepper Pasta

Smooth, tangy, and delicious, marinara is an excellent sauce that goes well with everything from chicken and mozzarella sticks to pizza and pasta. Red bell peppers, chopped tomatoes, and mushrooms will be used. Try using fire-roasted pepper from a jar to enhance the flavor of the pepper.

10. Chicken Thigh Osso Bucco

Veal shanks are typically used to prepare Osso Bucco. Fortunately, chicken pairs even better with the braising liquid made of white wine, chicken stock, rosemary, and thyme.

11. Italian Chicken Pasta Bake

Compared to your regular penne or tagliatelle dish, pasta bakes are much denser and thicker. They will also have a nice layer of crunch on top that is not in a typical pasta bowl. However, because the pasta will be cooked in the sauce, the additional liquid must be added; Otherwise, it will absorb water, leaving the dish extremely dry. If you start cooking the pasta before time, one of the options is to use some of the cooking liquid. Alternatively, use the same amount of water as the sauce to add the uncooked pasta.

12. Creamy Chicken Florentine

The mix’s spinach is referred to as florentine in this recipe. This leafy green will appear in some form in nearly every dish with that in the title. In addition, most of the time, a creamy sauce is served with it. In fact, by this point, you should be pretty familiar with this recipe.

13. Bruschetta Chicken Pasta Salad

This is one of the best antipasto dishes, pronounced “brew-skeh-tah.”, It is traditionally served with plenty of garlic and fresh tomatoes on toast. However, in this instance, you’ll combine all that flavor with roasted chicken and spaghetti.

14. Creamy Chicken Pesto Pasta

Pesto has a bright, garlicky, and slightly grassy flavor. If you’ve never made your own, walnuts can be used in some recipes instead of pine nuts to save money and taste great. The color will lighten as it is mixed into the creamy sauce, but you will still see tiny green dots.

15. Cheesy Provolone Baked Chicken

A semi-hard cheese from southern Italy that may be mild and even a little sweet or mature and sharp provolone piccante. Apart from its distinctive flavor, one of its best qualities is that it will melt but retain its shape. You won’t have to worry about it burning in the baking dish’s bottom once you’ve draped it over the chicken.

16. Chicken Alfredo

Using only butter and parmesan cheese in authentic Alfredo sauce results in a much lighter dish than we are accustomed to. With that in mind, you could keep things simple and just add those ingredients at the end, or you could go all out and use cream (or half and half) as this recipe does.

17. Chicken And Mushroom Gnocchi

Gnocchi is an excellent substitute for pasta; it should be dense but tender. It’s pretty filling because it’s made from potatoes, and toasting it makes it even better. To begin, toss the uncooked gnocchi in butter in a hot pan until it turns golden. This way, it has a slight crunch when added to the other ingredients.

18. Caprese Chicken

Tomatoes, mozzarella, basil, and olive oil are featured in this chicken dish, a take on the traditional Caprese salad. In this chicken meal, you’ll also find a drizzle of balsamic glaze, which is much more pronounced. Because you’ll finish cooking the chicken in it before adding more to the top to serve, it’s almost the most crucial ingredient.

19. Homemade Mozzarella Chicken

This cheesy chicken and tomato recipe is perfect if you want something quick and easy to make. With store-bought marinara, you could speed this up, but making your sauce is simple. It’s great with roasted potatoes or pasta.

20. Creamy Tuscan Chicken

Even though this dish doesn’t come from Italy, the flavors of tomato, garlic, and parmesan will transport you there in a single bite. You’ll use sun-dried tomatoes, artichokes, and spinach to make this super bright and tangy flavor.