20 Kinds of Pasta with Recipe

1Fusilli Pasta

Fusilli are cork-screw shaped long pasta. They are delicious. There are three varieties found, pasta made of whole wheat grains, Durum Wheat, and Semolina. Fusilli Pasta tastes best with Basil pesto.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of pasta.
2. Cook it for 11 to 13 minutes. Drain the pasta.
3. Toss in 2 tablespoons of Basil Pesto.
4. The pasta is ready.

2Spaghetti Pasta

Spaghetti Pasta is fairly common. It is cylindrical and long. Semolina is its elementary component. Spaghetti tastes supreme with Bolognese Sauce.

Recipe:

1. Cook spaghetti pasta in boiling water.
2. Add half a teaspoon salt. Let it boil for 8 to 10 minutes.
3. Drain out the water.
4. Toss in some meatballs and Bolognese Pasta Sauce.
5. It is ready to eat.

3Vermicelli Pasta

Vermicelli Pasta is found all over India, thanks to Bambino. Traditional Vermicelli pasta is round and thicker than spaghetti. It makes an astounding pairing with Creamy Tomato Sauce.

Recipe:

1. Vermicelli takes 5 to 7 minutes to cook.
2. Remove the excess water from the cooked pasta.
3. Serve the pasta in a bowl.
4. Mix 3 tablespoons of Creamy Tomato Sauce.
5. It is ready to be served.

4Fettuccine Pasta

Fettuccini Pasta is the most common ribbon pasta. Fettuccine pasta has a mouthwatering texture. The ribbons hold the sauce beautifully. It is a great companion of Alfredo Sauce.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of fettuccine.
2. Cook it for 11 to 13 minutes.
3. Drain the pasta.
4. Toss in 2 tablespoons of Alfredo Sauce.
5. Garnish with Parmesan Cheese.

5Lasagna Pasta

Lasagna is the most complicated pasta to cook. It is in the shape of sheets. Lasagne sheets make delicious casseroles. This pasta is extremely broad. It is usually layered. It tastes best with Creamy Tomato Sauce and meat.

Recipe:

1. Cook lasagna pasta in boiling water.
2. Add half a teaspoon salt.
3. Let it simmer for 12 to 15 minutes.
4. Drain out the water.
5. Spread sauce in a baking tray, roll out a lasagna sheet.
6. Add a layer of minced meat and cheese.
7. Top it with some more sauce and lasagna sheet.
8. Repeat the process for 5 to 6 times.
9. Bake in microwave or oven.

6Linguine Pasta

Linguine Pasta is like spaghetti pasta but is flat instead. It makes a great pairing with lemon sauce.

Recipe:

1. Linguine takes 9 to 13 minutes to cook.
2. Remove the excess water from the cooked pasta.
3. Serve the pasta in a bowl.
4. Mix 2 tablespoons of Burnt Butter and Lemon Sauce.
5. It is ready to be served.

7Cannelloni

Cannelloni pasta is in the shape of tubes. It is a thick pasta. It tastes supreme with Ricotta cheese and Spinach.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of cannelloni.
2. Cook it for 11 to 13 minutes. Drain the pasta.
3. Stuff it with meat or wilted spinach.
4. Toss in 2 tablespoons of Tomato Pasta sauce.
5. Bake it in microwave or oven.
6. Garnish with Parmesan Cheese.

8Macaroni

Macaroni is once again the most common pasta found in India. Macaroni has two main varieties, durum wheat Macaroni and Semolina Macaroni. Macaroni and cheese are famous all around the world.

Recipe:

1. In boiling water, add Elbow macaroni and cook for 8 to 10 minutes.
2. After draining out the water, grate cheese all over it.
3. Top it with a tablespoon of butter.
4. Cook it in the microwave once again.
5. Rich and creamy Macaroni with Cheese is ready.

9Penne Rigate

Penne is a tube-shaped pasta and has diagonal cuts at both ends. Penne Rigate means that the penne pasta has ridges on the sides. It is the best companion for Alfredo Sauce.

Recipe:

1. Penne Rigate takes 9 to 13 minutes to cook.
2. Remove the excess water from the cooked pasta.
3. Serve the pasta in a bowl.
4. Mix 2 tablespoons of Alfredo Sauce.
5. Garnish generously with Parmesan Cheese.
6. It is ready to be served.

10Conchiglie Pasta

This pasta is shaped like seashells. They look very pretty. The cups of the shell can hold the sauce even a stuffing of choice.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams conchiglie pasta.
2. Cook it for 11 to 13 minutes. Drain the pasta.
3. Stuff it with meat or wilted spinach.
4. Toss in 2 tablespoons of Tomato Pasta sauce.
5. Bake it in microwave or oven.

11Farfalle Pasta

This pasta is in the shape of a butterfly or a bow-tie. It is a good companion of Alfredo Sauce.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of farfalle pasta.
2. Cook it for 13 to 15 minutes.
3. Drain the pasta.
4. Toss in 2 tablespoons of Alfredo Sauce.
5. Garnish with Parmesan Cheese.

12Rotelle Pasta

Rotelle has the shape of a Wagon wheel. They are really appealing. They are delicious for both kids and adults.

Recipe:

1. Rotelle takes 10 to 12 minutes to cook.
2. Remove the excess water from the cooked pasta.
3. Serve the pasta in a bowl.
4. Mix 3 tablespoons of Creamy Tomato Sauce.
5. It is ready to be served.

13Gnocchi Pasta

This Pasta is again a shell-shaped one. These are in the form of lobes.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of conchiglie pasta.
2. Cook it for 11 to 13 minutes. Drain the pasta.
3. Stuff it with meat or wilted spinach.
4. Toss in 2 tablespoons of Tomato Pasta sauce.
5. Bake it in microwave or oven.

14Rigatoni

Rigatoni is yet another tube shaped pasta. They are very tasty.

Recipe:

1. Cook Rigatoni pasta in boiling water.
2. Add half a teaspoon salt. Let it simmer for 8 to 10 minutes.
3. Drain out the water.
4. Toss in some meatballs and Bolognese Pasta Sauce.
5. It is ready to eat.

15Penne

Penne is a tubular pasta having diagonal edges. It tastes delicious with Basil Pesto.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of Penne pasta.
2. Cook it for 9 to 13 minutes. Drain the pasta.
3. Toss in 2 tablespoons of Basil Pesto.
4. The pasta is ready.

16Capellini Pasta

Capellini is a thin and long pasta. It also goes by the name of ‘Angel Hair Pasta’. The best flavors are brought out when it makes a pairing with Lemon Sauce.

Recipe:

1. Capellini takes 5 to 6 minutes to cook.
2. Remove the excess water from the cooked pasta.
3. Serve the pasta in a bowl.
4. Mix 2 tablespoons of Burnt Butter and Lemon Sauce.
5. It is ready to be served.

17Radiatore

Radiatore Pasta looks very complex. The sauce fills in all the crevices making it a rich pasta. It can be made in Cheese sauce.

Recipe:

1. In boiling water, add Radiatore pasta and cook for 9 to 11 minutes.
2. After draining out the water, grate cheese all over it.
3. Top it with a tablespoon of butter.
4. Cook it in the microwave once again.
5. Rich and creamy Radiatore in Cheese sauce are ready.

18Rotini

Rotini Pasta is a spiral-shaped pasta. The sauce enters the grooves of the pasta and makes it richer.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of pasta.
2. Cook it for 8 to 10 minutes. Drain the pasta.
3. Toss in 2 tablespoons of Basil Pesto.
4. The pasta is ready.

19Soba Noodles

Soba noodles are like spaghetti pasta. They are thin and long.

Recipe:

1. Cook Soba noodles in boiling water.
2. Add half a teaspoon salt. Let it boil for 6 to 7 minutes.
3. Drain out the water.
4. Toss in some meatballs and Bolognese Pasta Sauce.
5. It is ready to eat.

20Manicotti Pasta

Manicotti is yet another complex but beautiful pasta.

Recipe:

1. Bring about a liter water to boil, add a pinch of salt and 100 grams of cannelloni.
2. Cook it for 11 to 13 minutes. Drain the pasta.
3. Stuff it with meat or wilted ricotta cheese.
4. Toss in 2 tablespoons of Tomato Pasta sauce.
5. Bake it in microwave or oven.
6. Garnish with Parmesan Cheese.