Dhokla is inarguably a delicious dish of Gujarat. It is invented by the Gujarati people and the dish famously resembles the pride and authenticity of their culture. Its ingredients include Besan powder, sugar, and mustard. It includes a fermentation process. It becomes spongy after fermentation and is served with mint Chutney or with any of the sauce, depends on the choice of eating.
Handva is one of the famous dishes of Gujarati. They love preparing and eating this dish any time of the day. Handva also belongs to the family of the Dhokla but looks and tastes different. The ingredients include bread, curry leaves, ginger, garlic, coriander, and green chilies. It is cooked in the cooker which makes it fluffy and tasty to eat. It is best when served with pickle or any other sauce.
Thepla is a dish invented by Gujarati people which eventually became famous all over the country. It is very much like Paratha. Thepla’s ingredients include Wheat flour, Fenugreek leaves, chilies, and spices. It has a long-life span which makes it easy to carry while traveling, unlike Parathas. It makes the best combination with Pickle or with any other sauce.
Other than vegetable gravies, Guajarati’s also prepare gravy from Yogurt. The ingredients include Yogurt, gram flour, buttermilk, ginger, black pepper, green chilies, garlic, clove, and dry fenugreek. It is famously known as Kadhi in other states. It also acts as a medicinal treatment for a sore throat. It makes the best combination with rice, chappati, or Thepla.
Undhiyu is the first name people remember when it comes to celebrating a festival. Gujarati’s prepare this delicious dish during Kite flying festival. It is delicious and the ingredients include dry vegetables and spices. Dumplings are fried and put into the gravy along with the dry fruits. It makes the best combination with Chappati, Thepla, Paratha, and Rice.
Rotlo comes under bread section of the menu. It is delicious. It makes a great combination with any of the gravies made. The ingredients of Rotlo includes Maize flour. People also have this with Ghee and Jaggery which makes it delicious and mouth-watering.
Matla Undhiyu is one of the famous dishes of Gujaratis’s which is the best food for the health-conscious people. The ingredients include dry fruits, spices, ginger paste, and garlic paste. It is a dry sabzi which makes the best combination with the Roti and Rice.
Khichdi is also famous among the Gujarati people. The ingredients include Rice, vegetables, cereals, and Ghee. It is very nutritious and tasty too. It is served with Kadhi or buttermilk in a traditional Gujarati house.
Sev Usal is a lip-smacking dish of Gujarati people. Now, this dish is famous all around the nation. It is tasty and fills the tummy. The gravy of Usal includes spices, mashed vegetables, and peas. Dry Sev is put on top of it which makes it crunchy and delicious. It makes the best combination with bread or Pav.
Khandvi is a popular dish of Gujarat. It is light and a non-spicy snack which is liked by all the people. The ingredients include curd and gram flour. It makes the best combination with mint chutney or with any kind of sauce.
Whenever we hear Khakra, it reminds us of the Gujarati people. Khakra is thin and delicious. Its ingredients include Fenugreek seeds, wheat, spices, and cumin seeds. It makes the best combination with tomato, onion, mint chutney, and kind of sauce.
This snack is a mixture of both sweetness and spicy. Its ingredients include fermented gram flour which becomes fluffy and tasty. It is topped with mustard seeds and goes well with mint chutney or any other sauce.
Fafda is a dish which can never be hesitated to eat on. It makes the best combination with Jalebi. It is even mentioned often in the famous TV series ‘Tarak Mehta ka Ooltah Chasma’ which drools every other person watching the show.
Patra is a dish which has the following ingredients: Colocasia leaves, spices, and gram flour. It is healthy and tasty. It goes well with the meal or can be put as a snack item. Especially loved by children.
Ganthiya is a special dish of Gujarat. It makes the best combination with sweet chutney and chilly. It is the best side dish with tea or coffee during breakfast or snack time. It is delicious and healthy.
Dabeli is the most loved snack item of all the people all over the country. Dabeli marks its origin from Gujarat. It is a delicacy which is like Vada pav of Maharashtra, but the main difference is that instead of Vada, they put mashed potato, groundnut, spices, pomegranates, dates, and tamarind. It is tasty and healthy too.
Chorafali is a snack item which the people of Gujarat prepare during Festivals and Occasions. It is spicy in taste. This crunchy dish goes well with tea and coffee. Children love to eat it.
Mathiya is a dish from Gujarat which is spicy in taste. It is a kind of Papad which goes well with the meal or as some time pass food. It is light weight and children love to eat it.
Ghughra is a sweet dish from Gujarat which is loved by all the Gujarati’s. People make this dish during festivals and other occasions. It has some sweet stuffing coated with the dough. It is cut in the shape of half moon and is baked. It is delicious and healthy too.
Shrikhand is a desert which tastes sweet as well as sour. It makes the best combination with Bread, Puri, and Roti. People make this dish during festivals and preserve it for days. The Curd is used in making this delicacy and natural flavors are added to it.