20 Quick and Healthy Fruity Desserts

1570
20 Ways Make Healthy Breakfast Salad

Are you in a mood for some healthy fruity desserts? Luxuriate in a little bit sweet after a meal, and nothing could be much more refreshing than a fruit and that too in a dessert. Sounds delicious right! The best way to pamper your sweet tooth and to amaze your kinfolk with these luscious treats. Dig into this list of 20 Quick & Easy Fruity Desserts and the best part they’ll be ready in a snap.

1 Strawberry Shortcake Trifle

With all the garden strawberries in the spring, one can prepare so many lovely desserts. They are so flavorsome that it doesn’t take much time to style them into a show-stopper dessert. This strawberry shortcake trifle is so simple that it’s complete in about ten minutes and it takes just some basic ingredients. Whipping the dense cream including a little amount of sugar and vanilla essence and a few diced strawberries and cakes, this dessert is sure appealing.

Ingredients:

  • Double Cream – 1 cup
  • Sugar – Three Tablespoons
  • Vanilla Extract – ½ tablespoon
  • Cake – 1 loaf
  • Strawberries – 2 pounds

Instructions:

  • In a large bowl, beat the double cream heavily until creamy and light. Add vanilla extract and sugar and stir continuously until smooth lumps forms.
  • Dice a big loaf of cake into small cubical pieces and transfer them into four wine glasses. Chop the two pounds of strawberries and top the cake morsels with chopped strawberries.
  • Pour the cream mixture over it and then again top with cake bits. Add some more chopped strawberries on the top of cake bits and finally dollop a spoonful of cream mixture on the top.
  • Store the glasses in the refrigerator for some minutes and then serve them cold. Enjoy the delicious Strawberry Shortcake Trifle.
Strawberry-Shortcake-Trifle

2 Summer Berry Salad With Mint & Honey

Time for a refreshing season fruit salad! Berries, oh how appealing they sound! A combination of various kinds of berries perfected with a honey and mint decoration is all you need to keep your tummy complete.

Ingredients:

  • Blueberries – 1 cup
  • Raspberries – 1 cup
  • Strawberries – ½ cup
  • Blackberries – 1 cup
  • Honey – ¼ cup
  • Lemon Juice – ¼ cup
  • Mint Leaves – ¼ cup

Instructions:   

  • Chop the strawberries and transfer them to a large bowl. Mix blueberries, raspberries, and blackberries with the strawberries.
  • Pour honey and lemon juice and mix well. Chop the mint leaves finely and transfer them into the bowl.
  • Mix all the contents thoroughly and serve them in dessert course.
Summer-Berry-Salad-With-Mint-Honey

3 Baked Apples With Nuts And Raisins

As the popular saying goes, “An apple a day keeps the doctor at bay”, well here I don’t know about the doctor but this dish is insanely brilliant. The juices of apple kind of seep into the nuts and raisins while it’s baking enough to give them a sweet apple savory.

Ingredients:

  • Brown Sugar – ½ cup
  • Walnuts – ½ cup
  • Raisins – ¼ cup
  • Butter – ¼ cup
  • Powdered Cinnamon- ½ tablespoon
  • Powdered Ginger – ½ tablespoon
  • Powdered Nutmeg – ¼ tablespoon
  • Powdered Cloves – 1/8 tablespoon
  • Apples – 4
  • Orange Juice – ½ cup

Instructions:

  • Heat up the oven to 375 degrees C. Mix brown sugar, raisins, walnut, cinnamon, ginger, nutmeg, cloves, and butter.
  • Cut off ½ inch from the top of every single apple. Scoop out the inner portion of the apples such that the inner crust is vacant and it’s hollow. Place the vacant apples on a baking tray and spray some cooking oil beforehand.
  • Pour the walnut mixture in each apple hollow and fill the top with orange juice. Place the tray in the oven and bake for 30 to 40 minutes until the apples are tender.
  • Remove from the oven and serve the apples in a platter garnishing with the remaining orange juice on the top.  
Baked-Apples-With-Nuts-And-Raisins

4 Bourbon Soaked Cherries

This recipe is effortless, fresh and juicy cherries boozed in fiery bourbon. They make a dazzlingly superb garnish for appetizers. Store them for a longer period and believe me they’ll taste finer with age!

Ingredients:

  • Bourbon – 3 ½ cups
  • Sugar – 2/3 cup
  • Cherries – 4 cups

Instructions:

  • Boil sugar and bourbon in a saucepan in moderately low temperature until the sugar dissolves entirely in the bourbon. Remove from the heat and let it rest for 15 minutes.
  • Arrange the cherries in a glass jar tightly. Pour the bourbon syrup in the glass jar all over the fruit until the jar is jam-packed.
  • Close the lid of the jar tightly and store the jar in the refrigerator for later use.
  • Serve them with cocktails and other party appetizers and enjoy the delicious taste of Bourbon Soaked Cherries.
Bourbon-Soaked-Cherries

5 Watermelon Slush

A rejuvenating Middle Eastern drink ready in just 5 minutes! Nothing is more revitalizing the summertime than a cool and juicy watermelon and then there is this, our favorite watermelon slush. The peak season for watermelons is here so it’s a classical time to make this appealing drink.

Ingredients:

  • Watermelon – 2 kilograms
  • Lime Juice –1/3 cup
  • Sugar – ¼ cup
  • Salt – 1/8 tablespoon
  • Ice Cubes – 10

Instructions:

  • Dice the watermelon into small pieces removing all the seeds, as much as possible. Transfer all the chopped watermelons in a large bowl.
  • Transfer all the ingredients; lime juice, sugar, salt, ice cubes and chopped watermelons in a mixer grinder and grind all the contents until a smooth and liquid consistency forms.
  • Pour the slush into juice glasses and serve immediately. Enjoy the chilled and sweet savor of Watermelon Slush.
Watermelon-Slush

6 Mini Fruit Tarts

Fresh Mini Fruit Tarts with simple sorted ingredients are always a sweet sensation. Filled with light velvety cream cheese and topped with juicy fruits, these are a knock out also because of their beautiful look.

Ingredients:

  • Flour – 1 ½ cup + One Tablespoon
  • Baking Soda – ½ tablespoon
  • Baking Powder – ¼ tablespoon
  • Butter – ½ cup
  • Sugar – ¾ cups + 2 cups
  • Egg Yolk – 1
  • Vanilla Extract – One Tablespoon
  • Cream Cheese – 8 ounces
  • Fruits (of your choice)

Instructions:

  • Heat up the oven to 350 degrees F. Meanwhile, dice the fruits into small pieces and place them in a large bowl. Set aside for later use.
  • Oil a mini cup-shaped tin or a muffin container. Beat butter and sugar in a bowl. Add vanilla extract and egg yolk and stir the ingredients until fluffy and smooth. Set aside for later use.
  • Mix baking soda, baking powder and flour in another bowl, stir the ingredients and then pour it into the bowl containing the egg mixture.Beat all the ingredients to form a dough. Scoop out 1 ½ inch balls from the dough and roll them into smooth balls.
  • Place each dough balls in the muffin tin cavities and press them slightly such that they take the shape of the muffin cavities. Place the tin in the oven and bake for 10 minutes until the edges of the muffin crusts are golden. Remove the pan from the oven and cool the muffin crusts at room temperature.
  • Whisk the cream cheese and sugar until smooth and thick. Pour a few drops of vanilla extract and beat the cream cheese heavily.
  • Pour the cheese mixture into the muffin crusts and top the cheese mixture with diced fruits and store place them on a large tray. Store the tray in the refrigerator to set down for a bit. Serve cool and creamy mini fruit tarts and enjoy!
Mini-Fruit-Tarts

7 Blueberry Frozen Yogurt

Every single bite pops with the essence of honey, preceded by a stimulating mixture of tangy lemon and yogurt and finally, the flavor of sweet midsummer blueberries. Make this instantaneous blueberry frozen yogurt for the sweet course at any evening of the week. The sourness of the yogurt appears to just deepen the taste of the blueberries, and a little lemon juice adds a hint of spice.

Ingredients:

  • Blueberries – 3 cups
  • Sugar – ¾ cup
  • Lemon Juice – Two Tablespoons
  • Salt – ¼ tablespoon
  • Yogurt – 1 ½ cups
  • Milk – ½ cup

Instructions:

  • In a large saucepan, add lemon juice, sugar, salt, and blueberries. Heat the ingredients on moderate temperature and stir until the sugar dissolves entirely. Using a vegetable masher, mash all the blueberries in the saucepan. Continue stirring the mixture until smooth and then remove from the heat and cool at room temperature for 20 minutes.
  • Add milk and yogurt and dissolve in the blueberry syrup until a thick and soft consistency forms. Store the mixture in the refrigerator until entirely cold.
  • Process the blueberry mixture in the ice cream blender for around 25 minutes. Pour the blueberry yogurt mixture in an airtight jar and store in the refrigerator for a few hours. Scoop out 2 to 3 spoonful of Blueberry Frozen Yogurt and serve in small bowls. Enjoy!
Blueberry-Frozen-Yogurt

8 Peaches With Caramel Whipped Cream

This summer season, if you are beholding for a swift dessert, blaze up the barbecue and toss a few peaches on! Often when the peaches are fully ripe and pulpy, that there is no description of how incredible the peach is. Topped with caramel sauce and whipped cream, these sure are heavenly delicious.  

Ingredients:

  • Peaches – 4
  • Double Cream – 2 cups
  • Sugar – Three Tablespoons
  • Caramel Sauce

Instructions:

  • Heat up the barbecue grill to high temperature. Wash the peaches thoroughly and slice them in halves removing the central pits. Once the grill has reached to the high temperature of 500 degrees F, place the peach halves keeping the flat surface downwards on the barbecue grill. Cook for 5 to 10 minutes until scorched marks have formed on peaches. Remove the peach halves from the barbecue grill and let it cool down at room temperature.
  • Beat the double cream in a bowl until it’s heavy and creamy. Add sugar and stir continuously for 3 minutes until the cream is firm.
  • Place two halves of peach on a plate and scoop out a spoonful of heavy whipped cream on the top. Finally, garnish with caramel sauce and serve. Enjoy the exquisite taste of scorched Peaches with Caramel and Whipped Cream.
Peaches-With-Caramel-Whipped-Cream

9 Grilled Pineapple Sundaes

This smooth fruity dessert is effortless to prepare. Toss the pineapple slices on the grill, burn them lightly and top them with a dollop of vanilla ice cream following a dash of caramel syrup and chipped coconuts.

Ingredients:

  • Pineapple Slices – 4
  • Vanilla Ice Cream – 4 scoops
  • Caramel Syrup – ½ cup
  • Chipped Coconut – ¼ cup

Instructions:

  • Heat up the grill to moderate temperature and toss the pineapple slices. Heat them on both the sides until light scorched marks form on both the sides. Remove from the grill and cool at room temperature.
  • Place each slice on serving the dish and dollop a scoop of vanilla ice cream on the top of each slice. Garnish with caramel syrup and chipped coconut bits and serve. Enjoy the sweet and tangy taste of Grilled Pineapple Sundae.
Grilled-Pineapple-Sundaes

10 Honey-Cinnamon Banana Bread Pudding

This is an excellent make in advance kind of morning meal, any festive function or any day you have a desire and plump bananas in the kitchen. The entire task is done the previous night and it is all set when you wake up. With the correct amount of fragrance and moistness, lightly sprinkled with honey and cream delight, this Cinnamon Banana Bread Pudding is a genuine homemade treat.  

Ingredients:

  • Eggs – 3
  • Sugar – ½ cup
  • Honey – ½ cup
  • Half-and-Half (Whole milk and cream) – 2 ½ cups
  • Cinnamon Bread – 1 loaf
  • Bananas – 2
  • Pecans – ¾ cup
  • Brown Sugar – ½ cup
  • Butter – ¼ cup
  • Cream – ½ cup

Instructions:

  • Heat up the oven to 350 degrees F. Sprinkle cooking oil on the surface of a large baking dish and keep it aside. Beat the eggs, half-and-half, and sugar in a large container and stir continuously. Dice the cinnamon bread loaf into small cubes and chop the bananas and pecans. Pour all these ingredients in the bowl containing a mixture of whisked eggs.
  • Stir all the ingredients until incorporated and then pour the mixture into the baking dish. Let it set for 10 minutes. Place the baking dish in the oven and bake the pudding for an hour and 20 minutes until the interior is set. Remove from the oven and cool the pudding at room temperature.
  • Mix brown sugar, butter in a saucepan and heat the ingredients until the butter melts entirely. Add cream and stir the ingredients continuously for 3 minutes until firm. Pour this syrup over the pudding and garnish the top with honey and chopped banana slices. Enjoy the treat.
Honey-Cinnamon-Banana-Bread-Pudding

11 Orange Bars

The scent of orange sums up the luster and radiance in this dessert. A less tart variety of lemon bars, these are peppy and packed with orange flavor and savors just like an orange laced bread wafer. Stacked onto a creamy crust, this dessert develops an additional tinge of sweetness from a dash of icing sugar. If oranges aren’t available in this time of the year, substitute with general oranges for a similar delightful citrus-stuffed sweet!

Ingredients:

  • Flour – 3 cups
  • Sugar – 2 cups
  • Eggs – 4
  • Butter – 1 cup
  • Salt – ¼ tablespoon
  • Baking Powder – ¼ tablespoon
  • Orange Juice – 2 cups
  • Orange Zest – ½ tablespoon
  • Icing Sugar

Instructions:

  • Heat up the oven to 350 degrees F. Add flour, butter and sugar in a medium sized container and mix the ingredients until they clump together.
  • Oil the surface of a baking tray and pour the mixture into the tray. Evenly spread on the surface of the tray and place it in the oven. Bake for 20 to 25 minutes until the edges are light brown in color and the center is golden. Remove the tray from the pan and cool at room temperature.
  • Beat the eggs, sugar and orange juice in another container. Add flour, baking powder in a small bowl and mix together. Pour the flour mixture into the container of beaten eggs and add orange zest.
  • Mix the ingredients thoroughly until incorporated and finally, pour the mixture into the crust and spread evenly. Press firmly and let it set for some moments.
  • Place the baking tray containing the crust and filling in the oven and bake for extra 25 minutes. Remove from the oven and cool at room temperature. Dust with icing sugar on the top and cut into cubical bars. Serve in a platter and enjoy the Orange Bars!
Bloody-Orange-Bars

12 Baked Apple Dumplings

Warm, goofy, sweet and showered with a sugary sauce and a scoop of vanilla ice cream, these dumplings are not difficult to create just a bit time taking, then again all the hard work never goes in vain when applied in right direction, the reward being a mouth-watering dessert for a summer party. A simple technique for Baked Apple Dumplings – excellent cinnamon-sugar apples scorched in a crumbly pastry enclosed by a sweet brunet sugar sauce.

Ingredients:

  • Flour – 267 grams
  • Baking Powder – 2 ½ tablespoons
  • Salt – ½ tablespoon
  • Apples – 6
  • Butter – 1 cup
  • Milk – ½ cup
  • Brown Sugar – ¾ cup
  • Cinnamon – One Tablespoon
  • Nutmeg – ½ tablespoon
  • Water – 3 cups
  • White Sugar – 2 cups
  • Honey – 1 cup
  • Vanilla Extract – One Tablespoon
  • Vanilla Ice Cream

Instructions:

  • Heat up the oven to 400 degrees F. Apply butter on the surface of a large baking tray and store it sideways.
  • Add flour, salt and baking powder in a medium sized container and stir continuously. Add butter and milk and whisk until smooth dough forms.
  • Split the dough into six equal balls and flatten each ball over a smooth surface. Place an
  • apple on each of the flattened dough, scooping out the middle core of the apples such that it forms a cavity.
  • Pleat the dough around the apples with a hollow opening on the upper side. Dice a stick of butter into 8 equal pieces and place each buttered piece in the apple cavities.
  • Pour brown sugar on the top of the butter pieces. Place the dumplings on the baking tray and set aside.
  • Meanwhile in a saucepan add white sugar, cinnamon, nutmeg, milk, water, vanilla extract, and butter. Stir the ingredients heavily over moderate temperature and bring them to boil for 5 minutes while stirring continuously until the sugar dissolves and the butter melts entirely with other ingredients.
  • Pour this mixture all over the apple dumplings and place the tray in the oven. Bake for 50 to 60 minutes until the crust turns golden brown in color and the apples are soft.
  • Remove from the oven and pierce each dumpling with a toothpick to check if the apples are smooth or hard and the crust in entirely baked.
  • Cool the dumplings at room temperature. Place each dumpling in a serving bowl and garnish with honey on the top of each of the dumplings and finally dollop a scoop of vanilla ice cream over each apple dumpling.
  • Delight in the blissful savory of Baked Apple Dumplings.
Baked-Apple-Dumplings

13 Pomegranate Panna Cotta

The elegant Pomegranate Panna Cotta sure looks impressive but is easy to prepare. The distinct colors of white and red make it a delicate festive sweet sensation.  

Ingredients:

  • Cream – ½ cup
  • Orange Juice – 1 cup
  • Sugar – Three Tablespoon
  • Vanilla Extract – ½ tablespoon
  • Milk – 1 ½ cup
  • Gelatine Powder – One Tablespoon
  • Pomegranate Juice – 1 ½ cups
  • Gelatin – 1 packet
  • Pomegranate – 1

Instructions:

  • In a medium sized saucepan, add orange juice and cream and stir over moderate heat. Pour one tablespoon of sugar and simmer the mixture. Add vanilla extract and boil the mixture for a few minutes until the sugar entirely dissolves.
  • Mix milk and gelatine powder in a small bowl and allow the gelatine powder to smoothen for 5 minutes.
  • Pour the milk into the cream mixture and stir continuously until entirely dissolved. Finally, pour the mixture into serving glasses and store in the refrigerator for at least 2 hours or for overnight.
  • In the meantime, mix the gelatine in the pomegranate juice and dissolve for 5 minutes.
  • Now, in a medium sized saucepan pour the gelatine pomegranate juice and add sugar. Boil the ingredients until the sugar dissolves entirely.
  • Remove the saucepan from the heat and cool at room temperature. After the juice cools down completely, pour into the prepared pannacotta glasses.
  • Store the glasses in the refrigerator for another hour until firm. Garnish the top with pomegranate seeds and serve! Enjoy the refreshing Pomegranate Panna Cotta.
Pomegranate-Panna-Cotta

14 Papaya Mousse

Papaya has fewer calories and is a high source of vitamins, minerals, and phytonutrients. This Vitamin-C rich fruit has an abundant amount of solvable nutritive fiber that supports normal intestinal activities. So my advice is, serve this sweet dish after a big-fat dinner and your people will definitely be grateful to you for your kindness the next day!

Ingredients:

  • Papayas – 2
  • Cashew – 15
  • Chia Seeds – One Tablespoon
  • Dates – 4
  • Powdered Cardamom – ¼ tablespoon
  • Salt – ¼ tablespoon
  • Sugar – One Tablespoon
  • Pomegranate – 1
  • Milk – One Tablespoon
  • Water – One Tablespoon

Instructions:

  • Peel the outer cover of papayas and slice them into small pieces removing the seeds.
  • Process the sliced papayas, sugar, salt, ground cardamom, chia seeds, dates and cashew nuts in a mixer grinder until a creamy soft and slightly thick consistency forms.
  • Add milk and water, one tablespoon each and grind again for a few seconds. Pour the mousse into serving glasses and store in the refrigerator to settle down before the dessert course.
  • Peel the pomegranate and remove the seeds and chop some more cashew nuts. Garnish the top of the mousse with pomegranate seeds and cashew nuts and enjoy the delicious taste of Papaya Mousse.
Papaya-Mousse

15 Hawaiian Fruit Salad With Banana Dressing

There can be nothing healthier than garden-fresh and fully ripe fruits in the season. The fruit salad is so very energizing and it truly says ‘summer’ just because it’s so graceful and vibrant. The easy-to-prepare banana dressing certainly tips it off. To make this Hawaiian fruit salad all you need is lots and lots of fruits such as pineapple, grapes, papayas, mangoes, oranges, melons, kiwifruit, pomegranate seeds and all kinds of berries available in the market.

Ingredients:

  • Pineapple – 1
  • Melon – 1
  • Mangoes – 2
  • Orange – 2
  • Kiwi Fruit – 4
  • Pomegranate – 1
  • Grapes – 250 grams
  • Papaya – 1
  • Strawberries – 150 grams
  • Blueberries – 150 grams
  • Blackberries – 150 grams
  • Bananas – 2
  • Cream – 8 ounces
  • Brown Sugar – ½ cup
  • Lemon Juice – 1 ½ tablespoons

Instructions:

  • Peel the pomegranate, papaya, mangoes, melon, pineapple, kiwi fruit and orange and dice them into small pieces. Transfer them to a large bowl and set aside for later use.
  • Peel the outer covering of bananas and slice them. Add the sliced bananas, cream, brown sugar and lemon juice in a mixer grinder and process the ingredients for 15 minutes until smooth.
  • Pour the banana mixture into a bowl and store it in the refrigerator. Arrange the chopped fruits on a large platter and pour the banana mixture over the fruit salad.
  • Enjoy the cool and creamy Hawaiian Fruit Salad with Banana Dressing.
Hawaiian-Fruit-Salad-With-Banana-Dressing

16 Caramel Grapes

Juicy and tender grapes dunked in caramel syrup and then dipped in crunchy peanuts. A tiny treat that flavors appealing in every little way.Perfect appetizer for the evening snack!

Ingredients:

  • Grapes – 25
  • Toothpicks – 25
  • Caramel Syrup – 2 cups
  • Peanuts – ¾ cup

Instructions:

  • Wash the grapes gently and dry them in a kitchen towel and set aside. Meanwhile, crush the peanuts into small bits and transfer them to a bowl.
  • Heat the caramel syrup in a saucepan for a few minutes until thick and then remove from the heat and let it stand.
  • When the grapes are completely dry prick toothpicks on each grape and then immerse each of them in caramel sauce and then dip again in the crushed peanuts.
  • Place them on a serving platter and let it set for a few minutes. Enjoy the appealing taste of Caramel Grapes.   
Caramel-Grapes

17 Vanilla Roasted Peaches With Raspberries

Beautiful frizzy fruit bursting with perfect juicy essence, peaches and raspberries, roasted in vanilla and immersed in caramel sauce and then garnished with a spoonful of cheese and a big scoop of vanilla ice cream, incomparable! This dessert is extremely simple yet the outcome produced is sweet and luscious.

Ingredients:

  • Butter – Two Tablespoons
  • Lemon Juice – Two Tablespoons
  • Sugar – Two Tablespoons
  • Vanilla Extract – One Tablespoon
  • Peaches – 2
  • Cheese – 8 ounces
  • Raspberries – 1 packet
  • Caramel Syrup – 1 cup
  • Vanilla Ice Cream

Instructions:

  • Heat up the oven to 400 degrees F. In the meantime, mix butter, sugar, lemon juice, and vanilla extract and stir thoroughly until the butter melts and the sugar dissolves entirely.
  • Add the ripe peaches into the butter mixture and toss to coat appropriately. Arrange the vanilla dipped peaches on a baking tray and place the tray in the oven.
  • Bake until the peaches are soft and tender from the interior and the vanilla coating turns liquid. Remove from the oven after 15 to 20 minutes.
  • Transfer the vanilla roasted peaches in small bowls and pour hot caramel syrup over each of them. Whisk the cheese and sugar heavily in a bowl until the sugar dissolves entirely and the mixture turns firm and frothy.
  • Pour a spoonful of creamy cheese on the top of the peaches and finally, garnish with a big scoop of ice cream and juicy raspberries. Serve and enjoy!
Vanilla-Roasted-Peaches-With-Raspberries

18 Sour Patch Grapes

It’s unbelievable how these grapes taste exactly like a candy and sweet tangy candies have always been our favorite right from our childhood, but these are way healthier than an actual candy. These candies are as simple as coating the grapes, dipping them in the jello powder, and allowing them to chill.

Ingredients:

  • Grapes – 1 ½ pound
  • Lemon Juice – ½ cup
  • Cherry Jell-O Powder – 3 Ounces
  • Orange Jell-O Powder – 3 Ounces
  • Lemon Jell-O Powder – 3 Ounces
  • Lime Jell-O Powder – 3 Ounces

Instructions:

  • Pour each Jell-O powder in a plastic bag and place them on the kitchen counter.
  • Wash the grapes gently and dry them using a kitchen towel. After drying entirely, toss the grapes in the lemon juice to coat them properly.
  • Fill each of the plastic bags with grapes and then shake well to coat with powdered Jell-O.
  • Remove the grapes from the plastic bags and place them in a bowl. Serve and enjoy tasty grape candies.
Sour-Patch-Grapes

19 Chocolate Orange Cuties

Fuse orange with chocolate for a refreshing and nourishing dessert this midwinter. A simple recipe and a three ingredient fix, all you need is a handful of oranges, molten chocolate and coconut flakes the Chocolate Orange Cuties are always an entertainer!

Ingredients:

  • Oranges – 5
  • Coconut Oil – One Tablespoon
  • Chocolate – 1 cup
  • Coconut – 1

Instructions:

  • Remove the coconut shell and peel the inner core of the coconut and transfer the flakes in a bowl. Set aside for later use.
  • Peel the oranges and place them in another bowl. Heat the coconut oil and chocolate in a saucepan and stir both the ingredients continuously until incorporated.
  • Remove the saucepan from the heat and cool the molten chocolate at room temperature.
  • Arrange a parchment paper on a baking tray. Dip each part of orange in the molten chocolate and place them on the baking tray.
  • Scatter coconut flakes over the chocolate layer and store the tray in the refrigerator to settle for around 15 minutes. Remove from the refrigerator and serve cool and tasty Chocolate Orange Cuties.
Chocolate-Orange-Cuties

20 Cherry Garcia Brownies

These homemade cherry chocolate brownies have an insane chocolate cherry flavor and are just as simple to prepare. It’s a perfectly composed chocolaty fudge brownie with juicy cherries in each chew, slightly fragrant and dense; this is guaranteed to become your beloved sweet dish.  

Ingredients:

  • Brownie Mix – 1 Packet
  • Cream Cheese – 8 ounces
  • Vanilla Extract – One Tablespoon
  • Egg – 1
  • Sugar – ½ cup
  • Cherries – 2 cups
  • Chocolate chips – 1 cup
  • Butter – Two Tablespoons
  • Flour – Two Tablespoons

Instructions:

  • Heat up the oven to 350 degrees F. Apply butter on the surface of and 8-inch baking tray and sprinkle some flour on the top.
  • Make the brownie mix according to the packet directions. In another bowl, whisk the cream cheese, egg, vanilla extract and sugar until smooth. Add the cherries and stir the mixture continuously.
  • Pour the brownie mixture into the baking tray. Pour the cherry mixture over it and spread evenly over the brownie mixture.
  • Melt the chocolate chips in a saucepan over moderate heat. Add sugar and stir the contents until the sugar is entirely dissolved and the chocolate mixture is thick and smooth.
  • Pour the chocolate mixture over the cherry mixture and spread evenly. Place the baking tray in the oven and bake for 45 minutes. Remove from the oven and cool it at room temperature.
  • Slice into small cubical pieces and serve. Garnish with chocolate syrup (optional) and enjoy the delicious Cherry Garcia Brownies.
Cherry-Garcia-Brownies