20 Unique Recipes Using Mangoes

Written by Aditya Verma

1.Amrakhand

Ingredients:

Three cups hung curd
One cup powdered sugar
¾ cup mango pulp
Two teaspoon cardamom powder

Method:

In a bowl, whisk the hung curd until it becomes creamy.
Add the sugar and mango pulp.
Put it to chill in a refrigerator. Top it with cardamom powder.

2.Panha

Ingredients:

Four raw mangoes
2 tbsp jaggery
One tsp cumin powder, roasted and pound
Two tsp chaat masala
Rock Salt to taste

Method:

Pressure cook the raw mangoes. Peel and extract their pulp.
Mix water with the pulp and put it to cook.
Add the spices and the jaggery. This reduction is the panha.
Mix with water and consume

3.Aamras

Ingredients:

Two ripe mangoes
2 tbsp milk
One tsp cardamom powder

Method:

Peel and dice the mango into chunks.
Blitz the pieces with milk. The Aamras should be of thick consistency.
Mix the cardamom powder.

4.Mango Tapioca Pudding

Ingredients:

One cup Tapioca, soaked overnight
Two large, ripe mangoes
2 tbsp milk

Method:

Cook the tapioca in water until it turns transparent. Keep aside to cool.
Peel and chop the mango into chunks. Blend the mango and milk.
Mix the mango pulp and tapioca.
Serve chilled.

5.Instant Mango Pickle

Ingredients:

Four raw mangoes
2 tbsp pickle masala
1 tbsp oil
Salt (optional)

Method:

Peel and cut the mango into slices.
Heat the oil. Add the mango slices to the heated oil.
After sautéing for a little while, add the pickle masala.
Let it cook on a slow flame.

6.Mango Chutney Using Ripe Mangoes

Ingredients:

Four small ripe mangoes, peeled and chopped
Two tsp red chili powder
One tbsp tamarind paste
One tsp garlic paste
One tbsp jaggery
Salt as per taste
1 cup freshly grated coconut

Method:

In a blender, add the jaggery, coconut, tamarind paste, salt, garlic paste and red chili powder.
Add the blender mix to the mango chunks and mix thoroughly.

7.Mango Falooda

Ingredients:

One cup mango kulfi
½ cup falooda
1 tbsp basil seeds

Method:

Boil water and add falooda to it. Allow it to cook.
On a serving plate, arrange the mango kulfi.
Top it with falooda and bloomed basil seeds.

8.Mango Kadhi

Ingredients:

One cup mango puree
Four cup buttermilk
2 tbsp besan
One tsp red chili powder
Two tsp oil
One tsp mustard seeds
Salt as per taste

Method:

Heat the oil in a kadhai, crackle the mustard seeds.
In a bowl mix the besan, spices and some water. Beat it. Add buttermilk to the mixture.
Pour this mixture into the kadhai and stir in the mango puree.
Allow it to cook for 20 minutes, stir occasionally.

9.Mango Raita

Ingredients:

One cup curd
4 tbsp mango puree
¼ cup mango chunks

Method:

Whip the curd and mango puree together.
Top it with mango chunks.

10.Mango Mastani

Ingredients:

One cup Mango flavored milk
One large scoop Mango Ice Cream
2 tbsp assorted chopped nuts
1-2 cherries

Method:

In a tall glass, pour the mango flavored milk. Add the ice cream on top.
Garnish with nuts and cherries.

11.Mango Rice

Ingredients:

½ cup grated raw mango
One tsp red chili powder
2 cup cooked rice
1 tbsp tamarind paste
1 tbsp urad dal
1 tbsp peanuts
One tsp mustard seeds
Two tsp oil
2-4 curry leaves

Method:

Heat the oil, add the curry leaves and mustard seeds. Add the raw mangoes. Saute.
Sprinkle all the spices and salt. Also, combine the peanuts and urad dal. Mix the tamarind paste.
Finally, mix the rice and cook it for 3-4 minutes.

12.Mango Phirni

Ingredients:

½ cup mango pulp
½ cup rice flour
1 cup milk
¼ cup powdered sugar
Two tsp cardamom powder

Method:

Boil the milk and cardamom. Add the rice flour and keep stirring it until the mixture thickens.
Pour in the mango puree. Stir occasionally.
Turn off the heat and add the powdered sugar.

13.Peach and Mango Cooler

Ingredients:

Four large peach, skinned and chopped
Two large, ripe mangoes, peeled and chopped
1 cup fresh coconut water
½ cup ice

Method:

In a blender, add the ice and crush it.
Add the mango and peach chunks to the blender and blitz it on high.
Pour in the coconut water and blend it again.

14.Mango Coconut Burfi

Ingredients:

One cup mango pulp
Two cups powdered sugar
Two cups milk
One cup Rava (semolina)
4 tbsp freshly grated coconut
2 tbsp clarified butter
One tsp powdered cardamom

Method:

Bring the milk to a boil in a thick bottom saucepan. Add sugar to the milk.
In another frying pan, heat the butter and lightly toast the Rava until it is brown
Add the Rava, mango pulp, coconut, and cardamom powder.
Let it cook until the mixture thickens.
Pour the mixture into a deep, greased plate. Let it set in the fridge.

15.Chili Mango Salad

Ingredients:

One cup coarsely chopped ripe mangoes
One ripe avocado, chopped
1 tbsp lemon juice
Two tsp red chili powder
Salt as per taste

Method:

Mix the salt, red chili powder, and the lemon juice. Keep aside.
In a bowl toss the mangoes and avocadoes.
Drizzle the juice over the fruits. Toss them again until everything is in coating.

16.Mango Lassi

Ingredients:

2 cup thick curd
1 cup mango puree
2 tbsp chopped nuts

Method:

Blend the curd and mango puree together. Add water if needed.
Serve garnished with nuts.

17.Mango Halwa

Ingredients:

½ cup mango puree
1 cup semolina
2 tbsp clarified butter
One tsp cardamom powder
½ cup powdered sugar
1 cup milk
4 tbsp chopped nuts

Method:

In a thick bottomed kadhai, heat the butter. Add the semolina and toast it until light.
Mix in the powdered sugar and semolina. Combine the mango puree and pour in the milk.
Sprinkle cardamom powder and let it cook.
Garnish with chopped nuts.