This dosa at Naresh Gowda’s stall in Mumbai is something else — crispy, cheesy, and packed with that spicy schezwan kick.
The combo of melted cheese and schezwan chutney inside a perfectly golden dosa just works so well together.
Street food like this is exactly why Mumbai never disappoints when you’re hungry and want something bold.
Must Try
Fermentation Wonders To Try At Home
Fermentation is a magical process. This process can turn simple materials into savory, preserved cuisines in your kitchen that are rich in probiotics. It...
Top 20 Authentic Cuisine In Udaipur
Udaipur is known as the romantic city in the Rajasthan state. It is a beautiful and picturesque city. Udaipur is well known for its...
