Austria is a landlocked country in the southern part of Central Europe. Austria has a vibrant architecture that influences its rich history and heritage. It has a beautiful country with equally exquisite cuisine. The food dishes of this place are authentic and should be tried at least once.
1. Viennese Apfelstrudel
Viennese Apfelstrudel is a delicious Austrian pastry recipe. It is a flaky pastry lined with apple fillings. The fillings consist of raisins, cinnamon, and sugar. It is a very authentic vegetarian recipe from Austria.
Kardinalschnitte is a famous dessert recipe from Austria. It is a meringue-based layered dessert. It had gold and white. The fillings consist of thick cream and interlaced walls of cornmeal butter. It is topped with berries and has a delicious taste.
3. Tiroler Gröstl
Tiroler Gröstl is a traditional recipe from Austria. It is a pan-fried dish of chopped pork or beef and potatoes prepared with lots of butter and onion. It is topped with a fried egg and has a delicious taste.
Powidltascherl is a plum jam turnover that is very famous in Austria. It is made with a special kind of potato dough and is filled with plum jam and rum. It is topped with dry fruits, breadcrumbs, cinnamon, and vanilla.
Buchteln is a sweet and delicious dessert recipe from Austria. The filling of this dessert consists of jam, ground poppy, and sweet curd. The buns are soft and airy with a crunchy top. It is topped with sugar or vanilla sauce.
6. Wiener Schnitzel
Wiener Schnitzel is a mouth-watering fried delight recipe from Austria. It is served with fried potatoes, sour cream, and onions. This dish is available at every food stall in Austria.
Knödel is a trendy Austrian dumpling recipe. It can be made sweet or savory. The sweet dumplings consist of plum fillings, while the Savory ones have the meatball filling. It has a delicious and authentic taste.
8. Potato Gulasch
Potato Gulasch is a famous recipe from Austria. It consists of hot and spicy stew and has many variants. It is mainly prepared with potatoes, bell peppers, onion, and sausages. It is seasoned with hot paprika and is served with bread.
Fiakergulasch is a special dish a variation of Vietnamese goulash. It consists of diced beef prepared with a sauce of onion, water, garlic, tomato, vinegar, and bay leaves. It is served with eggs, pickles, and so on.
10. Vienna Sausage
Vienna Sausage is a hearty dish in Austria. It is a kind of sausage that is parboiled. It is made with pork or beef and is smoked at low temperatures. It can be enjoyed on its own or with other dishes too.
Tafelspitz is a traditional boiled beef recipe from Austria. The beef is cooked in a broth of vegetables and spices. It is served with apples and cream with chive. It has a delicious taste.
12. Belegte Brote
Belegte Brote is an available sandwich recipe unique to Austria. The sandwich is served open with a wide variety of fillings or toppings. It has a fantastic taste.
Sachertorte is a delicious dessert from Austria. It is a traditional cake-like dessert and has a unique taste. It can be found at every bakery in Austria.
Spargel is a delicious recipe from Austria. It is ready with asparagus and breadcrumbs. It can be made as soup or rolls. It is served with butter with lemon juice sprinkled over it.
Martinigans is a special dish prepared with goose. It is stuffed with chestnuts and dried plums before roasting. The gravy can also be ready for this dish with stock and pan drippings. It has a delicious taste.
The name of this recipe translates to snacks that are served on the wooden board. It consists of bread, pickled vegetables, meat, and spread. It is a unique and delicious dish.
Topfentascherl is a traditional dessert enjoyed in Austria. It is a curd pie that is served with meals. The pastry is filled with curd and many different types of fruits. It is a very delicious dessert recipe.
Kaiserschmarrn is a delicious fluffy shredded pancake recipe. The pancakes are shredded and topped with jam, sauces, fruits, and caramelized dry fruits. It has a mouth-watering taste.
Mondseer is a unique cheese crafted in Austria. It is prepared from pasteurized milk obtained from cows. It has a pale-yellow color and a semi-hard texture. It has a sweet and spicy flavor.
Käsespätzle is a delicious cheesy macaroni recipe from Austria. The spatzle comes in different shapes and sizes and is soft egg noodles. They look like small nuggets and are served along with wine.