Jordan is an Arab nation located on the eastern bank of the Jordan river. It is home to seaside resorts, ancient mountains, and nature reserves. It is also famous for the city of Petra, which has a very rich cultural significance. Jordan also shares a marvelous cuisine. There are delicious dishes that are loved by everyone. In this article, we have mentioned the best dishes in Jordanian cuisine.
1. Baba Ghanoush
Baba Ghanoush is a famous eggplant dip enjoyed in Jordan. It is prepared with pureed eggplant, olive oil, regional spices, and tomatoes. It has a sour and smoky flavor and is enjoyed with many other dishes.
2. Kofta Kebab
Kofta kebab is very famous street food in Jordan. It is a grilled ground meat dish with onion, garlic, cumin, cinnamon, and paprika. It is grilled on skewers and has a smoky taste. It is enjoyed with sauces.
3. Shorabet Adas
This is a famous lentil soup in Jordan. It is prepared with green lentils, onions, and chicken broth. It has a delicious taste and is enjoyed with bread and lemon.
4. Mansaf
Mansaf is a goat dish that is very popular in Jordan. This dish consists of goat meat cooked in fermented yogurt prepared with goat’s milk. It is garnished with pine nuts and almonds and enjoyed with rice and khubz.
5. Mutabal
Mutabal is a famous Jordanian eggplant dip. It is prepared with mashed eggplant, lemon juice, spices, and olive oil. Tahini is also added to it. This sauce is topped with pomegranate seeds.
6. Kousa Mahshi
Kousa Mahshi is a popular recipe in Jordan. It consists of zucchini or squash stuffed with rice, minced meat, and spices. Other spices and veggies are also added to it, along with ghee. It has a delicious taste.
7. Labneh
Labneh is a strained yogurt recipe that is popular in Jordan. It has a creamy texture and is prepared with plain full-fat yogurt with salt. It has a mild flavor and is enjoyed as a sauce or dip.
Fatteh8.
Fatteh is a traditional breakfast dish of Jordan. It is prepared with bread, yogurt, olive oil, and chickpeas. Fatteh is enjoyed with hummus and is a wholesome meal to try.
9. Khubz
Khubz is a traditional flatbread enjoyed in Jordan. It is similar to pita but is a lot thinner. It is prepared with wheat flour and yeast. This flatbread is enjoyed with dips and also as a wrapped dish.
10. Maqluba
Maqluba is a popular dish enjoyed in Jordan. It is cooked in a pot with layering rice, vegetables, meat, and spices. The pot is turned upside down while serving and is topped with pine nuts and parsley. It has a rich and delicious taste.
11. Musakhan
Musakhan is a very delicious and famous dish in Jordan. The main ingredient is chicken, spices, flatbread, chickpeas, and caramelized onions. It has a unique taste.
12. Shawarma
Shawarma is a trendy wrapped sandwich dish enjoyed in Jordan. It is made with pita bread and stuffed with meat, veggies, and sauces. It has a very delicious taste.
13. Malfuf
Malfuf is a stuffed cabbage recipe in Jordan. This dish is cooked in lemon and garlic sauce. The filling consists of rice, spices, and minced meat. It is enjoyed with yogurt sauce and khubz.
14. Freekeh
Freekeh is a green wheat dish. It has a delicious and smoky taste. It is a porridge dish and is topped with chickpeas and pine nuts. It is enjoyed as a side dish with grilled meat.
15. Warak Enab
Warak Enab is a popular Jordanian recipe for stuffed vine leaves. The leaves are stuffed with minced meat, usually beef, rice, and spices. Lemon juice is also added to enhance its taste. It is prepared with broth and enjoyed with other dishes.
16. Hummus
Hummus is a chickpea dip that is enjoyed in Jordan. It consists of garlic, lemon juice, olive oil, and tahini. Cumin and paprika are also added to give it an authentic taste.
17. Zarb
Zarb is the barbecue technique to cook the dishes. Many veggies and meat like beef and lamb are grilled in charcoal and cooked slowly. It is prepared for social events and enjoyed with rice or salad.
18. Kibbeh
Kibbeh is a trendy meat dumpling dish in Jordan. It is prepared with bulgur wheat, minced lamb, spices, and herbs. This dish is enjoyed with sauce and flatbread.
19. Sayadieh
Sayadieh is a delicious and famous recipe from Jordan. It consists of fried fish and rice cooked with cumin, onions, and a traditional spice blend called Baharat. It is topped with almonds and pine nuts.
20. Manakish
Manakish is a famous bread similar to Khubz but has toppings on it. It is mainly topped with Za’atar, a combination of herbs and spices. It is also served with meat or cheese toppings. It has a wholesome taste.
