Top 20 Delicious Namibian Recipes

Namibia is a South-west African country. It is home to the Namib Desert, which is located along the coast of the Atlantic Ocean. This country is rich in wildlife and has a significant population of cheetahs, giraffes, and rhinos. This is a beautiful country with fantastic cuisine. There are a lot of excellent dishes that should be tried while coming to Namibia. Here is a list of all the unique and marvelous food dishes.

1. Matangara

Matangara is a Namibian dish that is prepared from the edible part of the animal’s stomach. The tripe is cleaned and cooked with water. It is a popular dish in Namibia and is enjoyed with pap or fat cakes.

2. Celeriac Schnitzel

This is a simple dish popularly eaten in Namibia. It is cooked with celery root. The celery root is cut into thin slices and double coated with eggs and homemade breadcrumbs. This preparation is then fried until golden brown. It is served with salad.

3. Omajowa Mushrooms

Omajowa Mushrooms are a trendy delicacy in Namibia. The omajowa are the termite mushrooms. The mushrooms are pan-fried along with onion, garlic, and cashew nuts. Salt and pepper are added to taste. It is served with starch food.

4. Brötchen

Brötchen is a very popular bread snack in Namibia. It has a crispy exterior and a soft interior. It has a filling of egg salad, cold meat salad, or any other dish. It is a very delicious recipe.

5. Landjäger

Landjäger is a popular Namibian salami stick. It is made with beef or pork and is usually smaller than other salami sticks. It is fermented, smoked, and air-dried for a very long time. It is smokey and spicy in flavor.

6. Vetkoeke

Vetkoeke is a deep-fried bread in Namibia. It is filled with curried ground beef or cheese and syrup. The bread dough is homemade. It is made into small balls and then deep-fried until golden brown.

7. Eisbein / Grillhaxe

This is a fantastic Namibian recipe traditionally made with pork. It is pickled, usually cured, and boiled. It is served with egg noodles. It has a crunchy later on top.

8. Rohack

Rohack is a popular Namibian dish prepared with raw minced meat. It is lightly smoked. It is served in brötchen rolls along with onions, pickled gherkins, and pepper. It is a delicious and addictive dish.

9. Omboga

Omboga is a Namibian recipe that is prepared with wild spinach. It is cooked with tomato, onion, and spinach. Salt and butter are added to taste. It is a quick and delicious recipe.

10. Sauerkraut

Sauerkraut is a popular side dish in Namibia. It is a delicious and healthy dish with pork, beef, noodles, or potatoes. It is also eaten as a condiment.

11. Biltong

Biltong is a cured meat dish enjoyed in Namibia. The thick pieces of meat are salted and dredged in a marinade or vinegar solution. A lot of spices are grinded, and the meat is covered with them. The meat is then hanged and air-dried.

12. Namibian Oysters

Oysters are a popular recipe in Namibia. This dish is prepared with whipping cream, garlic, lemon, and raw spinach. A typical Romesco sauce is also prepared to serve with it. It is a delicious recipe.

13. Porridge And Sausage

This is a popular Namibian dish. The porridge is made using steaming cornflour. It is stiff and crumbed in texture. It is served with butter and tomato-onion braai relish. The traditional beef is also served with it.

14. Potjiekos

Potjiekos is a traditional beef stew dish in Namibia. The big beef chunks contain fat and bones. Vegetables are also added to it, such as potatoes, carrots, corn, and sweet potato. This stew is served with rice, pasta, or fat cakes.

15. Melktert

This is a famous Namibian sweet milk tart. It is creamy and has an intense vanilla, and cinnamon flavor. It is an easy-to-make recipe that uses few ingredients. It is mouth-watering and a must-have Namibian dessert.

16. Oshikwiila

This is a popular Namibian recipe that is enjoyed at breakfast or as a snack. It is made with Mahangu flour. Salt, sugar, and a paste is also added, and water is added to create a batter. It is then cooked in a pan. It is a delicious and healthy recipe.

17. Kapana

Kapana is a flavorful and spicy spice blend of Namibia. This spice is used as a dry rub on vegetables or meat. A lot of spices go into this blend. It is a popular recipe in Namibia.

18. Oshigali

Oshigali is a puree made from peeled white beans. The white beans are soaked in water for some time and cooked in the pressure cooker or an open fire until mushy. Salt and pepper are added to taste

19. Fried Mopane Worms

Mopane Worms are caterpillars found in Namibia. They are enjoyed as a delicacy. The worms are fried with tomatoes and onions. They are enjoyed with a maize meal or Mahangu porridge.