Top 20 Delightful Moroccan Food Dishes

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12. Tanjia

Morocco is a north African country bordered by the Mediterranean sea and the Atlantic Ocean. It has a vibrant influence on Berber, Arabian, and European cultures. This country has beautiful markets that sell marvelous commodities. It is a lively country with a great culture. This country also has a very delicious cuisine with top-notch dishes. Some of the most delicious dishes are mentioned in this article. 

1. Tagine 

Tagine is a unique vegetable and meat recipe. These are prepared in a unique pot called a tagine. It is marvelously cooked with spices and herbs. It has a very delicious and rich taste. 

1. Tagine

2. Rfisa

Rfisa is a traditional meal enjoyed in Morocco. It is specially prepared for special occasions. It contains healthy ingredients like fenugreek, lentils, and a unique spice called “Msakhan.” It has a delicious taste. 

2. Rfisa

3. Gueddid

Gueddid is a famous Moroccan cured and dried meat recipe. It is prepared during Eid and has a complex making process. Salt and spices are also added to give it a rich flavor. It is an authentic and traditional recipe. 

3. Gueddid

4. Couscous

Couscous is a wheat or corn flour recipe. It is steamed and prepared with meat, vegetables, green pulverized beans, milk, butter, and refined sugar. It is an authentic meal and is served with broth. 

4. Couscous

5. Trotters

Trotters are the lamb and cow’s feet cooked with spices and hummus. The broth is made with garlic and vinegar. It has a rich and delicious taste and is an authentic meal. 

5. Trotters

6. Bulfaf

Bulfaf is a traditional lamb recipe from Morocco. It is prepared with the liver and lung of the lamb coated with fat. It is grilled on charcoal. It has a rich and delicious taste. 

6. Bulfaf

7. Steamed Head Flesh

Steamed head flesh is a famous recipe from Morocco. It consists of a lamb head that is cooked and prepared. Herbs and spices are added to enhance its taste. It has a great flavor and is enjoyed everywhere. 

7. Steamed Head Flesh

8. Harira

Harira is a traditional soup recipe from Morocco. It is prepared with many ingredients like pastries, herbs, tomatoes, lentils, and chickpeas. Herbs like coriander and spices are also added to give it a delicious flavor. 

8. Harira

9. Tkalia

Tkalia is a lamb recipe that is enjoyed in Morocco. It is an authentic and traditional dish. It is prepared with lamb’s lung, fat, and stomach along with spices, and chickpeas. It has a delicious taste. 

9. Tkalia

10. Fried Sardines

Fried Sardines are a delicious recipe in Morocco. The sardine fish are cleaned, and the mixture of coriander, finely chopped, minced garlic, cumin, salt, seed, ginger, and sweet red pepper is made. It is then combined with lemon juice and a spoonful of oil and mixed with the fish. A little flour is added to the fish and then fried. It is a great recipe. 

10. Fried Sardines

11. Meat With Prunes

Meat with prunes is an authentic recipe from Morocco. The prunes add a unique sweet and sour taste to the meat. The dish has a very delicious taste and is a great meal. 

11. Meat with Prunes

12. Tanjia

Tanjia is a special meal for lamb or beef. It is prepared in a clay pot in a unique preparation. Herbs and spices are added to it to give it an authentic taste. It is a traditional and delicious meal. 

12. Tanjia

13. Zaalouk

Zaalouk is an authentic Moroccan recipe for eggplants. The eggplants are grilled or fried. Two types of pepper are added to it, hot and sweet, according to the choice. It is enjoyed as a salad. 

13. Zaalouk

14. Berkuksch Or Berkoux

Berkuksch or Berkoux is a popular stew recipe from Morocco. It is prepared in many ways according to the liking. It can be equipped with either bacon and vegetables or milk and butter. It has a delicious taste. 

14. Berkuksch or Berkoux

15. Khliaa

Khliaa is a very famous meat recipe from Morocco. The meat is dried in the sun for several days and then used to make different dishes. It has a delicious flavor and is enjoyed on special occasions. 

15. Khliaa

16. Kidney Beans, Lentils, And Chickpeas 

This is a kind of salad that is prepared with kidney beans, lentils, and chickpeas. Herbs and spices are also added to enhance its taste. It is a simple recipe and has a delicious flavor. 

16. Kidney Beans Lentils and Chickpeas

17. Saffa

Saffa is a steamed dish that is prepared with rice or vermicelli. It is similar to couscous. The word consists of chicken that is separately cooked with spices and herbs. While serving, the chicken is stuffed under the saffa. 

17. Saffa

18. Pastela

Pastela is an excellent meat recipe from Morocco. It is prepared with chicken and pigeons. Spices and herbs are also added to give it a refreshing taste. It has a delicious taste and is an authentic meal. 

18. Pastela

19. Fried Chicken

Fried chicken is a fundamental but delicious recipe enjoyed in Morocco. It is prepared with herbs and spices and has a rich taste. It is a great meal that can be enjoyed on any occasion.

19. Fried Chicken

20. Bisara

Bisara is a peeled, dried, and crushed fava beans recipe. It is prepared with vegetables, spices, and olive oil. It is enjoyed as a breakfast meal with bread and salad.

20. Bisara