1.Cashew Halwa
Carefully sweet yet crunchy and delightful cashew nut pressed with vitality, cancer prevention agents, vitamin E, minerals, and vitamin K that are fundamental for vigorous well being. Cashew is known as Kaju in Portugal. Cashew Halwa is a sweet dish. It is a bit tricky to make. It has a lot of flavors.
2.Kaju Barfi
Kaji Katli is my favourite mithai. I love to eat it on Diwali. It comes in a variety of options. It is easy to make. Only three ingredients are used to make this delicious sweet meat. It is somewhat expensive. The cashew tree is local to the Brazil’s Amazon rain timberland.
3.Cashew Butter Cookies
Cashew Butter Cookies taste exactly like good day cookies. Chopped cashew nuts need to be added to make the cookies. They are soft and crumbly. These cookies can be made egg less. Cashew Butter Cookies are my favourite tea time snack.
4.Cashew Kheer
Cashew Kheer is a must have on festivals like Diwali, Makar Sankranti, Eid, Holi, and Christmas. Cashew tree bears numerous, eatable, pear-formed false natural products or “extra organic products'” called “cashew apples.” Cashew nut which is a “genuine natural product,” solidly appending to the base end of cashew-apple, seeming like clappers in the ringer. Organically, this little, bean moulded, dim “genuine natural product” is a drupe, including hard external shell encasing a solitary eatable piece referred to economically as “cashew nut.”
5.Cashew Anjeer Roll
Anjeer is known as figs in English. Cashew nut measures around an inch long. Anjeer imparts an additional flavor to the cashews. It is more expensive than Kaju Katli. KajuKatli comes for Rs 800 per kilogram whereas Kaju Anjeer roll costs 1200 Rs per kilo.
6.Roasted Cashews
Cashews are high in calories. 100 grams of nuts give 551 calories. They pressed with solvent dietary fibre, vitamin k, minerals and various well being advancing phytochemicals that help shield from illnesses and growths. You can roast the cashews in the oven. You can also cook the cashews on a skillet. Spice the cashews as per your taste. Cool and store in an airtight storage box. Enjoy.
7.Cashew Curry
Cashew Curry is a gravy based Mughlai preparation. It is full of calories and nutrients. Cashews or Kajus are rich in Palaeolithic and polemic acid.
8.Cashew Poori
Pooris are fried Indian bread. It is sweet. Only three ingredients are used to make this preparation. The ingredients are flour, sugar and cashew nuts.
9.Chocolate Cashew
To make this dish, you have to melt chocolate compound in a double boiler. You may also use a microwave. Dip roasted cashews in melted chocolate. Take them out on a parchment paper. Allow it to cool.
10.Kaju Nariyal Halwa
Coconuts are rich in nutrients. This preparation is perfect for summers. It is easy to make. You should use fresh coconut. The sugar syrup must have a one string consistency. Even my pet dog loves Kaju Nariyal Halwa.
11.Malai Kofta
Whenever I visit Lucknow, I order a plate of Malai Koftas and Laccha Parathas. Malai Kofta is a Mughlai dish. The texture is very smooth.
12.Candied Cashews
Children and Toddlers love Cashew Candies. Despite being 21 years old, I savour cashew candies. It takes a few hit and trials to perfect this recipe. You ought to be a bit patient while making this. The results will be unbelievable.
13.Cashew Pudding
Cashew Pudding is a perfect dessert. A modest bunch of cashew nuts a day in the eating routine would give enough of these minerals and may help avert insufficiency maladies. Selenium is a vital micro nutrient, which works as a configure for cancer prevention agent proteins, for example, Glutathione peroxides, a standout amongst the most capable cell reinforcements in the body. Zinc is a configure for some chemicals that control development and improvement, assimilation, the capacity of the gonad, and DNA (nucleic corrosive) blend.
14.Cashew Biscotti
Cashews are rich in Pyridoxine. It diminishes the danger of homocystinuria and sideroblastic iron deficiency. Niacin counteracts “pellagra” or dermatitis. Also, these vitamins are fundamental for the digestion of protein, fat, and starches at the cell level. Bake the Cashew Biscottis for 30 minutes at 220 C. Do not forget to pre-heat the oven for ten minutes.
15.Cashew Brittle
Cashew nuts contain many vitamins. Facilitate, they likewise hold a little measure of zeaxanthin, a critical colour flavonoid cancer prevention agent, which is specifically ingested into the retinal macula lutea in the eyes. It is thought to give cancer prevention agent and defensive UV beam separating capacities and avoids age-related macular degeneration (ARMD) in the more established grown-ups. Caramelize the sugar in a nonstick pan. Break the cashews into small pieces. Add them to the mix. Spread it out. Let it cool. Cut it into small pieces.
16.Cashew Samosa
Samosas are a popular North Indian snack. Cashews add a royal touch to samosas. The samosas gain a nutty flavor due to these cashew nuts. Some samosas have a handful of raisins along with the cashews too. It refines the taste of the Samosa.
17.Kaju Kulfi
Kulfi is by far the most famous and well-loved dessert of India. Kaju Kulfi is quite expensive. Despite that, the joy of eating it is irreplaceable. Kaju Kulfi has a fine dusting of Cashew Nuts powder on top as well.
18.Kaju Fried Rice
Kaju Fried Rice makes exemplary use of Cashew Nuts.The sauteed cashews add a nutty and earthy flavor to the rice. Roasted Cashews increase the richness of the dish. It intensifies the taste. Once again here, raisins make a great mate to the nuts.
19.Fried Cashew Nuts
Fried Cashew Nuts come in various hints. The most common among them all is the fried cashew nuts with a sprinkling of chaat masala or red chilli powder. From tiny kids to the elderly, everyone is a fan of these fried Cashew Nuts. When these cashews fall in hot ghee, they emerge as delicious treats.
20.Cashew Bread
Cashew Bread is similar to multi grain bread. The bread dough contains cashew meal. Apart from just that, even the loaf carries a generous dusting of cashew nut powder. This bread is slightly sweet in matters of perception.
