Panchkula is a famous city in the Indian state of Haryana. It has a dense forest cover and scenic landscapes. It has many tourist attractions like gardens, lakes, and religious places. Panchkula is also a culturally diverse place. Apart from this, the food practices in Panchkula are very vibrant. Many traditional dishes are enjoyed here that have a rich taste. In this article, we have covered some of the most famous food dishes enjoyed here.
1. Singri ki Sabzi
Singri sabzi is a famous dish in Panchkula. It is a side dish prepared with dried beans. Yogurt, berries, and Aamchoor powder are added to give it a tangy flavor. It is a delicious and healthy food dish.
2. Besan Masala Roti
Besan Masala Roti is a very famous flatbread dish in Panchkula. It is made from gram flour mixed with spices, wheat flour, and ghee. The mango powder called “Aamchoor” is added to enhance the taste. It is served with curd or sabzi.
3. Mixed Dal
Mixed dal is a healthy and famous recipe in Panchkula. It is prepared with a combination of all significant dal. The dal is cooked together, and spices are included to enrich the taste. This dish is enjoyed with rice and flatbread.
4. Hara Dhania Choliya
Hara Dhaniya Choliya is a famous Haryanvi recipe. It is prepared with green chana and vegetables, along with some spices to give it an authentic taste. It is enjoyed with rice or flatbread.
5. Chole Bhature
Chole Bhature is a trendy snack recipe. Chole is a chana masala curry, which has a spicy and tangy taste. Bhatura is a deep-fried puri or flatbread. Together it is a mouth-watering meal served with pickle, papad, and salad.
Malpua is a trendy dessert. It is a pancake-like dessert with a mouth-watering taste. It is made with wheat flour and is deep-fried. It has an authentic aroma and is served with condensed milk or rabri.
7. Mithe Chawal
Mithe Chawal, or sweet rice is another delicious dessert from Panchkula. The basmati rice is cooked with sugar, ghee, cardamom, and saffron to prepare this mouth-watering meal. It has a rich taste and an authentic aroma.
8. Bajara Khichri
Bajara khichri is an authentic Haryanvi dish. It is made with millet, rice, and moong dal. Spices are added to enhance its flavor. It has a refreshing taste and is a healthy meal. It is served with pickles, papad, and curd.
9. Bhura Roti
Bhura roti is a delicious meal in Panchkula. Bhura is the powdered sugar that is spread over the roti along with ghee. The ghee and sugar melt over the roti and give it an authentic taste.
10. Bathua Raita
Bathua Raita is a very famous recipe of Panchkula. The Bathua leaves are rich in antioxidants and vitamins and are, therefore a healthy meal. They are mixed with yogurt to prepare the raita. It is usually served along with the main course.
11. Bajara Aloo Roti
Bajara Aloo Roti is another famous flatbread recipe from Panchkula. It is made with millet flour combined with boiled potatoes. Spices are also mixed to give it an authentic taste. It is enjoyed with sabzi, pickles, or curd.
12. Kachri ki Chutney
Kachri ki chutney is a popular condiment enjoyed in Haryana. Kachri is a wild variety of cucumbers. Kachri is mixed with spices and yogurt to make authentic chutney. It is eaten with flatbread.
13. Methi Gaajar
Methi or Fenugreek leaves are prepared with carrots. It is a vegetable that has a rich taste and an authentic aroma. Spices are added to give it a fantastic taste. It is enjoyed with flatbread for a delicious meal.
14. Alsi ki Pinni
Alsi ki pinni is a popular dessert enjoyed in Panchkula. The flax seeds are mixed with wheat flour, sugar, ghee, and dry fruits. The mixture is rolled and made into small balls. It has a delicious taste.
15. Tamatar Chutney
Tamatar chutney is a delicious condiment made from tomatoes. Other ingredients such as onion, garlic, salt, and sugar are added. It has a spicy and tangy flavor. It is enjoyed with flatbreads.
16. Dahi Vada
Dahi vada is a delicious snack of Panchkula. It consists of vada and yogurt. The yogurt has a sweet and sour taste. Spices like red chili powder, salt, and cumin powder are sprinkled over it. The yogurt is added cold. It has a mouth-watering taste.
17. Rajma Chawal
Rajma Chawal is another popular recipe from Panchkula. Red kidney beans are boiled and made into the curry along with many spices. This curry is enjoyed with rice. It is a mouth-watering recipe and authentic meal served with salads and papad.
18. Kadhi pakora
Kadhi is a buttermilk curry that has a mouth-watering taste. It is prepared with gram flour along with buttermilk. And pakoras are the cherry on the top! Crunchy pakoras are made with gram flour and added to the curry to give it a delightful and crispy flavor. The curry is enjoyed with rice.
19. Kachri sabzi
Kachri sabzi is also a popular dish in Panchkula. Kachri is cut into small pieces and cooked to prepare the sabzi. Some spices are added to give it a delicious taste. It has a delightful aroma and is enjoyed with rice or flatbread.
Kheer is a very famous and delicious dessert. Generally, boiled rice is cooked in milk along with cardamom powder and sugar. It is garnished with saffron and dry fruits. It is a refreshing meal and enjoyed cold.