Shingles, also called herpes zoster, is a reactivation of the chickenpox virus in the body that causes a painful rash. Anyone who once had chickenpox may develop Shingles. It isn’t known what reactivates that virus. Shingle’s symptoms include a painful inflammation that may appear as a stripe of blisters on the torso. Pain can persist again, even after the rash is gone. Treating Shingles requires antiviral and nerve pain medications such as acyclovir or valaciclovir. A chickenpox vaccine in childhood, or a Shingles vaccine in adulthood can minimize the risk of developing Shingles disease.
1. Celery Juice
Celery Juice is loaded with various nutrients and is an excellent food to add to your diet during Shingles. It contains magnesium, fiber, phosphorus, proteins, and calcium. It contains vitamin C, which fuels your immune system. It has excellent healing properties, which help in Shingles.
2. Papaya
Papaya has enzymes and amino acids that are combined to create sub-compound chemicals which help to combat and repel the shingle virus. It contains vitamin C, a type of antiviral content that rebuilds liver where the singles virus gets out. It maintains the central nervous system and protects from viral neurotoxin damage.
3. Blueberries
Blueberries are rich in antioxidants which expel Shingles neurotoxin viruses out of liver. It removes heavy metals from the liver and brain on which the virus grows. Wild Blueberries can be more helpful in Shingles, and these are usually smaller than actually cultivated berries. It is a kind of medical medium heavy metal detox that, aids in removing the virus.
4. Artichokes
Artichokes are highly helpful during Shingles. It cleans the dermatoxins and neurotoxins out of the liver, and is produced by the Shingles virus. Its leaves contain alkaloid compounds which help to communicate with your immune system to protect against invaders like the Shingles virus.
5. Apples
Apples are highly nutritious fruit that is high in vitamin C and fiber. It contains carbohydrates, potassium, and magnesium. It scares the Shingles virus out of your liver and intestinal tract. It protects your system from infectious microbes like yeast, mold, and bacteria.
6. Pears
Pears are ample in vitamin C and can keep you hydrated. It repairs the gut linings which have been damaged by the Shingles virus. It contains carbohydrates, vitamin K, proteins, sodium, and fiber. It is incredibly significant for gut health and highly recommendable for Shingles.
7. Sweet Potato
Sweet Potato is ample in dietary fiber and vitamin B6, and it contains carbohydrates and minerals such as potassium, calcium, sodium, iron, and protein. It helps detox and cleanse the liver affected by the Shingles virus. It improves nerve health, which may also be affected by the virus.
8. Bananas
Bananas are vital source of B vitamins. It contains vitamin B6, dietary fiber, vitamin C, carbohydrates, and magnesium. It is a mighty antiviral food with anti-inflammatory properties that help lower viral infection. It provides amino acids which rebuild the neurotransmitters.
9. Spinach
Spinach is an excellent choice among leafy vegetables. It contains proteins, calcium, potassium, iron, magnesium, folate, and vitamin A. It produces alkaline inside the body and creates highly absorbable micronutrients for the nervous system. It can be eaten in soups, salads, or cooked vegetables, but more suitable while eaten as a whole.
10. Asparagus
Asparagus is a nutritious green vegetable that contains calcium, protein, vitamin C, iron, vitamin B6, magnesium, fiber, and potassium. It has liver purifying properties which are extremely helpful in this state. It has phytochemicals that prevent the Shingles virus from reproducing. It works as an alkalizer which improvises your body condition during the Shingles.
11. Green Beans
Green Beans are rich in folate, consisting of phosphorus, magnesium, calcium, iron, zinc, and potassium. It has anti-inflammatory compounds that are highly beneficial for the person with Shingles.
12. Lettuces
Lettuces are deep green leafy vegetables that are incredibly nutritious and have antiviral nature. It removes the Shingles virus from the lymphatic and liver and has alkalizing properties. It contains soothing compounds that, aid in calming the body and relaxing the nerves that decrease viral symptoms.
13. Orange
Orange is a citric fruit that is rich in antioxidants. It strengthens your immune system, and protects you from cell damage. It produces collagen, a protein compound that heals wounds and fights infections. It boosts the immune system and works as a defense system against germs and viruses.
14. Barley
Barley is a whole grain, rich in nutrients. It has insoluble and soluble fibers which improve your digestion and help treat your guts. It prevents the risk of heart diseases and might be beneficial for people with Shingles.
15. Pasta
Pasta is a delicious and healthy food made up of whole grains. It can be eaten in various ways. It is a light, flavorful, and nutritious food that can help to remove the Shingles virus. It promotes your immune system and increases digestion.
16. Tomatoes
Tomatoes are rich in vitamin C and contain antioxidants. It is food rich in citric acid that helps cleanse the lining in your guts where the Shingles bacteria build up. It treats multiple diseases and makes the person better who is suffering from Shingles. It has various properties that may help kill the virus.
17. Yogurt
Yogurt contains lysine and probiotics, which helps improve the immune system to combat the Shingles virus. It is a vitamin-rich food, and it contains carbohydrates which is a nutritious diet that is beneficial for the person suffering from Shingles. It contains vitamin D and laxative compounds.
18. Honey
A study from the University of Colorado stated that honey could be an effective treatment for someone with Shingles. It has an antioxidant, anti-inflammatory, and antibacterial agent, which helps to heal infectious diseases and reduces the inflammation inside the body. It may help kick out the Shingles virus.
19. Oatmeal
Oatmeal is rich in vitamins and minerals food which is an incredibly nutritious diet for a person with any disease. It is a light meal that keeps your stomach full without making you feel heavy. It provides antioxidants and promotes the healthy bacteria in your gut lining, which aids in treating Shingles.
20. Bulgar (Dalia)
Bulgar is also called Dalia. It is a type of cracked wheat that is nutritional and healthy for the body and improves the immunity power of your system. It is a high fiber food which is an excellent diet and manages the weight of a person. It’s a nutrient-dense food that might help treat Shingles.
