Victoria Memorial is an iconic monument located in Kolkata, west Bengal. It is a popular tourist attraction in West Bengal. It portrays a tribute to Queen Victoria of the United Kingdom. There are multiple places to eat local food in Bengal nearby. People come with friends and family to explore Victoria Memorial. Here we will see the Top 20 foods to try near Victoria Memorial, West Bengal.
1.Kathi Rolls
Kathi Rolls is popular street food in India. It has grilled meat of either chicken or mutton. Kathi rolls have lots of different sauces to enhance the taste. It also has thinly sliced onions, coriander, and other spices. Kathi Roll is a tangy street food you must try in Kolkata.
2.Phuchka
Phuchka, also known as Pani Puri in several states of India. It is a spicy, sweet, and tangy snack that we all like to have. Pani puri consists of fried puri. It also has potato filling. Spicy and tangy water goes best along with it. Phuchka has lots of flavors and tastes in it.
3.Chingri Macher Curry
Chingri Macher Malai Curry is an authentic Bengali prawn curry. Prawns are first washed and cooked in creamy coconut curry. It has a mild flavor and contains less spice. It is slow-cooked in medium flame to generate delicate yet aromatic flavors. It has a rich and creamy taste that will soothe your taste buds.
4.Bhetki Paturi
Bhetki Paturi is also an authentic Bengali fish dish. Bhetki fish is used to prepare the dish. Fish is first marinated in mustard paste and spices. The marinated fish is then steamed or grilled in banana leaves. Steaming gives a mouthwatering taste to the dish.
5.Mughlai Paratha
Mughlai Paratha is a Mughlai dish popular all over India. It has a filling of meat (chicken, mutton), Onion, and vegetables. Mughlai Parathas are massive in size as compared to regular parathas. It has a rich and flavorful taste generally complemented with raita or sauce.
6.Misti Doi
Misti Doi is a sweet and creamy Bengali dessert. Misti Doi is sweet yogurt having thick cream. Sweetness in yogurt comes with caramelized sugar syrup. Misti Doi is authentically served in small clay pots to enhance the flavor.
7.Shorshe Ilish
Shorshe Ilish is a famous Bengali dish. It is a regular cooked meal in Bengali households. It is a fish-based dish made from hilsa fish for better flavor. Shorshe Ilish should be cooked for a long time in aromatic spice for intense flavor. Shorshe Ilish is a perfect dish that shows Bengali cuisine.
8.Aloo Kabli
Aloo Kabli is a tangy and spicy potato snack. It has tamarind puree that makes it tangy yet tasty at the same time. Boiled potato is stir-fried and mixed in tamarind puree. It is a famous evening snack in Kolkata. Aloo Kabli is a perfect food to refresh the taste buds.
9.Tele Bhaja
Tele Bhaja is deep-fried vegetables dipped in gram flour. Tele Bhaja’s ingredients include vegetables such as potato, brinjal, and onion. Tele Bhaja is equally tasty and crispy. People like to eat tele Bhaja with a cup of tea. Chaat masala is sprinkled in Tele Bhaja to enhance the taste.
10.Ghugni
Ghugni is an evening snack made from soaked white peas. It is a dry curry garnished with chopped onion, coriander, and spices. Sweet and tangy chutney is served along with Ghugni to enhance the flavor. It is popular among Bengali people. Gugni is a must-try evening snack if you are visiting Victoria Memorial.
11.Kosha Mangsho
Kosha Mangsho is a mutton curry prepared in Bengali style. The mutton is slowly cooked in spice till it gets tender. It has a rich, creamy, and soothing taste. Kosha Mangsho is a famous dish among Bengalis. It is a traditional food cooked in Bengali households.
12.Biryani
Biriyani is heaven for chicken lovers. Bengalis love to eat biryani along with dahi raita. Kolkata biryani is famous all over India. It has a unique taste and flavors which people love. Mutton and Chicken biryani are more common among people. Prawn and Alao biryani is also famous.
13.Rosogolla
Rosogolla is a sweet, succulent, and juicy dessert made from cottage cheese. It is famous across India as well as in foreign countries. This white-colored sweet ball is enough to satisfy the sweet cravings. Rosogolla is a classic dessert in Bengalis households.
14.Mutton Cutlet
Mutton Cutlet is a minced meat Pattie cooked in oil. Mutton cutlet is a crispy and succulent dish to eat. The meat cutlet is soft on the inside and crispy on the outside. People like to eat cutlets with a cup of tea.
15.Choler Dal
Choler Dal is a sweet curry made from split-gram lenticels. It has a sweet, creamy, and soothing taste. Choler dal is a festival meal, and Bengalis eat Choler Dal with puri, chapati, and rice.
16.Koraishutir Kochuri
Koraishutir Kochuri is a seasonal Bengali dish made from green peas. People enjoy Koraishutir Kochuri during the winter season. It has stuffing of green peas, spices, and seasonings. This deep-fried snack has a mouthwatering taste and flavor.
17.Chhanar Jilipi
Chhanar Jilipi is a Bengali dessert made from cottage cheese dipped in sugar syrup. It has a unique flavor and soft texture. It just melts in the mouth and gives heavenly satisfaction.
18.Beguni
Beguni is a deep-fried, crispy brinjal Bengali dish. Brinjal is first coated in gram flour and then deep-fried until crispy. Beguni also has the flavors of garlic and spices. Bengalis eat Beguni with rice and dal.
19.Mishti Sandesh
Mishti Sandesh is a sweet Bengali dish commonly made from cottage cheese and sugar syrup. Ithas a soft texture and mouth-melting flavor. It comes in a variety of different shapes and is often known as the ‘pride of Bengalis’
20.Kulfi
Kulfi is frozen flavored milk served after dinner or as an evening snack. Kulfi is best to have during the summer season. It comes in flavors of badam, pista, strawberry, and more. It has a rich and creamy texture of milk and cream.
