Top 20 Plant-Based Proteins

Top 20 Plant Based Proteins
Top 20 Plant Based Proteins

To make a machine work, one needs fuel, and so is with the human body. To make our bodies work, we need things that can work as fuel and provide us with the potential to survive and thrive. Proteins are the body-building nutrients that help in the nourishment of the body and the repairing of our body cells. Proteins construct up the building of what we’re. Proteins are present in a wide range of food items. The worthy ones are in the plants. Henceforth, the ‘Plant-Based Proteins’ refer to the proteins we get from plants. It is naturally occurring with the most benefits to keep your body tip-top, fit-fine, and 10 out of 10 throughout. Those who look forward to the development and nourishment of their body should keep their eyes on this article, Top 20 plant-based proteins. It’s presenting you the secrets to accomplishing a healthy version of yourself!


Broccoli is one of the most consumed vegetables and comes first on our list. Often elders in our home consume it, so this preference is appropriate. Broccoli contains 25 grams of protein. That’s a handsome amount. Once a week or twice a week can add up to a good amount of protein to our diet. It can be streamed, roasted, or consumed in any desirable way.

Broccoli 1

2.Chia Seeds

It seems too little but is mighty. Chia seeds are worth being on the second number in the list of top 20 plant-based proteins. One ounce of China Seeds contains around 5 grams of protein. One can consume it in any drink or food. It can also be taken often in our diet, adding a good amount of protein. Hence, it’s of great importance.



Again, small but mighty, a cup of chickpeas contains around 15 grams of proteins, and adding this as an ingredient makes a huge difference in boosting our body with proteins.



Edamame is more likely to be consumed in Japan and east Asian countries. Again, this plant-based ingredient has an impressive number of proteins to keep our body strong. Just one cooked cup gives 17 grams of protein. Also, researchers claim it to be a big part of your diet. It is one of the best plant-based protein sources. Hence, it stands at number four.


5. Farro

Farro is one of the renowned and well-known ‘ancient grains’ which is supposed to be in our diet. Just a quarter cup of this uncooked protein has 6 grams of nutritional value. Its pleasant texture enhances our meals and salads. It is advisable to add it to your diet as you cannot ignore its benefits.


6. Frozen Veggie Burgers

There are varied types of pre-made frozen veggie burgers according to their ingredients, textures, and flavors and their nutrition values vary too. Generally, one can find between 10 – 15 grams of protein per patty. One must try to few of its brands to enjoy their texture and nutrition.

Veg Burger

7. Hemp Seed

Hemp seeds have a subtle, nutty flavor similar to pine nuts. Just two tablespoons of Hemp Seeds in your drink, shakes, or smoothies is sufficient to add up to 6 grams of protein to your diet. So, one can include them in the diet in varied ways to add texture and good nutrition.

hemp seeds

8. Jackfruit

These days you can easily find Jackfruits in markets. Jackfruit is a plant-based alternative to pulled pork, with a meaty, stringy texture fit for faux barbecue platters and sandwiches. Jackfruit is often not sold as a whole. But, several brands are selling products made along jackfruit for their customers in good ways. Therefore, one can even get a wide variety of food items made with it, which are way too delicious. Jack fruit is not the most protein-dense item on this list, but it still contains 3 grams per cup and is beneficial and advisable to consume.

9. Kidney Beans

Small but mighty. These hefty beans are dense, nourishing, and filled with a nutrient pack. One cup of cooked kidney beans contains roughly 13 grams of protein. There is indeed a good amount of protein. Therefore, it’s more recommendable to consume them.

Kidney Beans

10. Lentils

A cup of cooked lentils contains 18 grams of protein and doctors advise it. Researchers suggest its consumption due to its extreme nutritional texture and composition. It’s more likely consumed twice or thrice in a week. If not, you must bring it home and add it to their diet as a staple item.

Lentils 1

11. Mung Beans

Mung Beans are mainly from East and Southeast Asia, but several countries and cities export them widely. Moong bean is often a part of stews, vegetable patties, or dal. One cup of cooked mung beans contains 14 grams of protein. You can also add it to your diet. They are easily accessible and have a good nutrition status too.


12. Nut Butters

Nut butter varies, and so does its composition too. All the jars of butter vary according to their nutritional value. But Nut Butter is generally 6 grams in a tablespoon to enhance our diet more. You can add it to many of your food items.

Nut butters

13. Oatmeal

Oatmeal is good for breakfast. A cup of cooked oatmeal contains 6 grams of protein. They can add taste to our meal. Likewise, they’ve got high nutritional value too. Therefore, it is advisable to take.


14. Plant-Based Meat

Plant-based meat is no more than a blessing. A typical plant-based burger patty contains 20 grams of protein. These days, several restaurants and brands offer them. People market them adding much good nutrition to one’s diet. So, people prefer it as the ultimate benefit.

Lean Meat 1

15. Quinoa

Quinoa is a splendid source of protein that can serve as the foundation of any meatless meal. A cup of cooked quinoa boasts around 8 grams of protein. Therefore, it’s consumed in foreign lands and has a handsome nutrition value to be added to one’s diet.


16. Seitan

Seitan is plant-based meat. You can make it from wheat gluten. Seitan has lots of protein and can be tasty when you prepare it properly. A 3-ounce serving of seitan includes between 15 – 20 grams of protein, a number that is comparable to most animal proteins. Therefore, it’s more recommendable to meat consumers as it can turn out way more nutritious for their bodies and health.


17. Soy Milk

Soy milk is still a nutritious option even after several other modern arrivals. One cup of soy milk has 8 grams of protein, which makes it a good base for smoothies and shakes. You can take it smoothly with a splendid addition of proteins to one’s diet.


18. Sprouted Bread

Various types of bread are available in the market today. Sprouted bread is bread that includes grains that have been allowed to germinate (aka sprout) before being milled into flour. Ezekiel Bread — a regular brand of sprouted bread — contains 4 grams of protein. Therefore, sprouted bread is worth adding item to your next meal.

Whole Grain Bread

19. Sunflower Seeds

It’s still astounding that a little flower that seems to be of such use can be this much worthy and mighty. A half-cup of sunflower seeds has 15 grams of proteins. Perhaps, they can undoubtedly be added to one’s meal and generally have an extreme nutritional level.

Sunflower Seeds

20. Tofu

Finally, yet importantly, Tofu is also included in the list as one of the items in the top 20 plant-based proteins. It is made from soybeans and is available in various textures and forms, but no matter the type, one gets a splendid amount of plant- based protein, with a half-cup offering around 10 grams. Hence, we recommend you add it to your diet for a handsome nutritional foundation.