Top 20 Street Food Of Agra

The city’s color and tumult are celebrated, yet Agra is more than just one monument. There is a lot to see and do in Agra, and you must try the delicious cuisine. This city’s cuisine is renowned. Agra’s famous food should not be missed when visiting Agra. Agra’s street food is influenced by Mughal culture. You must try all the foods listed here.

1. Petha

Agra and Petha are in perfect rhythm with one another. A visit to Agra will be incomplete without experiencing the ‘Agre ka petha’. Traditionally, this sweetmeat is produced from white pumpkin or ash gourd, and it is flavored with nuts, spices, and a variety of other ingredients. Panchi Petha, Bhimsain Baidyanath and Pracheen Petha, Bikanervala, Bhagat Halwai, Deviram, and Gopaldas are well-known Petha shops in Agra.


2. Shawarma

This popular Indian cuisine is a roll of vegetarian and non-vegetarian ingredients served with a sauce. However, Agra’s Shawarma is a true Agra flavor. They’re served with chutneys and flatbread stuffed with spicy chicken. A green sauce produced from mint leaves, or a spicier version of the same, is the most frequent. Vegetables and mayonnaise also make up the rest of the ingredients in this dish.

Street Shawarma

3. Paneer Tikka

Paneer tikka is another popular dish in Indian restaurants. This is one of the country’s few nutritious and appetizing vegetarian dishes. This is a milk product that can be eaten plain or in a sauce with potatoes and green peas. Grilled with chutney, this is a terrific starting snack.

4. Bedai

If you’re in Agra, have bedai with your breakfast. The spicy kachori stuffing is served with chutney. It’s commonly served with spicy aloo sabzi and dahi. The dish’s spicy and acidic flavor awakens the senses in the morning. This breakfast combo is widely available in Agra, from restaurants to roadside stand.


5. Rabri and Jalebi

In Agra, Jalebi and Rabri are one of the best street-side delicacies. Rabri, a milk-based dessert made by decreasing milk during fermentation until it thickens, is served alongside Jalebi nectar as a counterbalance. Rabri is the ideal counterpoint to the sugary sweetness of Jalebi.

Old Famous Jalebi Wala 1

6. Bhalla

It’s the ideal snack for when you’re out and about in the city. A distinctive combination of hot potatoes and sweet chaat served with sour, sweet and spicy chutneys and chickpea curry. Visit Chaat Gali for a taste of Agra’s famous street food.


7. Fruit Cup Ice Cream

This is a tasty ice cream with actual fruit chunks that isn’t overly sweet. It’s just like eating a piece of fruit. In addition to seasonal fruit, there is a wide selection of year-round ice cream. The seasonal jack fruit ice cream tastes perfectly like the fruit.


8. Dalmoth

 Dalmoth, a spicy, nut-and-lentil-filled dry snack available only in Agra, is a must-try when visiting the city. Traditionally available in both boxes and bags, this spicy namkeen is sure to satisfy even the most jaded snacker. It goes best with a cup of tea.


9. Stuff Paratha

Agra’s Mughal-era paranthas are a must-try there are countless combinations of different veggies and flavors to choose from, such as mashed potatoes cooked in the pot, cheese, and carrot gratings, or even small pieces of cauliflower. Get some hot, fried paratha with pickles and vegetable puree at Ram Babu Paratha Bhandar.


10. Mama Frankie

This is the answer to all of your mouth-watering food needs on the streets of Agra, in one convenient location. The best place to eat dinner if you’re in Agra is at this restaurant, which is known for its outstanding chicken kebab wraps, chicken kebab, and mutton.

11. Mughalai Dishes

 Agra’s food reflects the Mughal influence. This is a traditional Mughal dish passed down through generations. Served with a creamy curry sauce with whole and ground spices, dried fruits and, nuts. It could be lamb or chicken Mughal style. Dried fruits and nuts are sprinkled on top.

Mughalai Dishes

12. Thali

Located directly across the street from the Agra Fort Railway Station, Chimmanlal Puri Wale is one of the city’s most venerable eateries. It offers a whole Indian dinner in the form of a thali. They offer a dish with six puris, three sabzis, chutney, and kheer.

Surmai Masala Fry Thali

13. Tandoori Chicken

There are a lot of people who eat Tandoori Chicken on the street in Agra. The amount was big and the taste was great. Served with green mint chutney, this juicy chicken is sure to make you want more of it. The flavors were well-balanced and the food was cooked well.

tandoori chicken

14. Gol Gappe

This is a traditional Indian street food dish made of deep-fried crisp crepes filled with spicy tangy water, potatoes and sprouts, tamarind, chili, and chickpeas. They provide a variety of flavored water options, including meetha, garlic, and sour. Also, have some gol gappe stuff.

15. Veg Kabab

It is a delectable vegetarian dish. Vegetarians and non-vegetarians alike will like these tender, flavorful, and delectable kebabs. Lentils, veggies, and raw bananas are used to make this dish. These kababs are served with mint chutney as a side dish.


16. Dahi Gujiya

With a substantial side of curd and tamarind chutney, a soft and fluffy Gujiya is made with Urad dal batter, which is then soaked in sugar syrup.

Dahi Gujiya

17. Soya Gravy Chaap

Soya chaap is a type of vegetarian meat that has the feel of chicken but is made of soya beans. It is popular in Agra and other parts of  India. When prepared in a variety of ways, such as soya chaap curry, soya chaap roll, and other dishes, this intriguing ingredient is absolutely tasty.


18. Basket chaat

Agra’s basket chaat is a one-of-a-kind dish. The chaat’s edible attractive basket provides both aesthetics and flavor. An abundance of tart flavors abounds in this dish. Kelaji is well-known for its Bhel puri, Bombay Kala Khatta, and basket chat, among other dishes.


19. Chilla

Pandit Ji chilla is one of the most popular street foods in Agra. Because they are nutritious, they can be strengthened by adding vegetables or paneer to the recipe. A sprinkling of spices brings out the best in the dish.

veg chilla

20. Biryani

Cooked over an open flame in a leather pot, Biryani is traditionally made with meat and rice, and spices. It may be used in a variety of ways to create a wide range of delicious and unusual flavors.

Bhopali Biryani