1. Chatpati Papdi
Ingredients:
- Namkeen papdi
- Curd
- Mint paste
- Chopped onions
- Namkeen bhujia
Procedure-
This is a dry dish and all you have to do is take a namkeen papdi and apply a layer of curd over it. Then add mint paste over it. Dress the two layers with chopped onions and namkeen bhujia. And your snack is ready to be served.
2. Bhel Puri
Ingredients:
- Bhujia namkeen
- Chopped onions
- Chopped tomatoes
- Boiled potatoes
- Lemon
- Tomato ketchup
- Roasted peanuts
- Salt and pepper
Procedure
Take a bowl and add Bhujia namkeen to it. Over it add chopped onions and tomatoes and mix it well. Crush the boil potatoes and mix it with the other ingredients. Add 1/3 roasted peanuts as per your taste. Mix the dry ingredients. Now, it’s time to add some flavors to it. Pour some tomato ketchup and lemon juice over it. Salt and pepper is an option according to the taste. Mix the ingredients and serve it. The Chatpati Bhel is ready to be served.
3. Aloo Chaat
Ingredients:
- Boiled potatoes
- Roasted peanuts
- Chopped onions
- Chopped tomatoes
- Salt and pepper
Procedure
This recipe is best in the evening and can be served as a starter for multiple occasions. Take a bowl and boil some potatoes. Chop the boiled potatoes along with tomatoes and onions. Mix all the vegetables with roasted peanuts. Add salt and pepper to it. You could also add some lime juice to make it more peppery. And your dish is ready to be served.
4. Bread Katori Chaat
Ingredients:
- Bread slices
- ½ cup boiled chopped potatoes
- ½ cup sweet corn
- ½ cup chopped cucumber
- ½ cup deseeded tomatoes
- ½ cup chopped onions
- Coriander paste
- Hot and sour ketchup
- 1/3 cup yogurt
- Salt and pepper
- Chopped coriander leaves
Procedure:
Take a small bowl and make a base with the bread slice. Try that the bread pieces don’t form crumbs. On the other hand, mix all the chopped vegetables like potatoes, sweet corn, cucumber, tomatoes, and onions with hot and sour ketchup. Put all the mixed vegetables over the bread slice. Pour some yogurt over it. Along with it pour some coriander paste with hot and sour ketchup. At last dress the dish with coriander leaves and the dish is ready to be served.
5. Cream Salad
Ingredients:
- Chopped baby corn
- Chopped red, yellow, and green capsicum
- Chopped cabbage
- Chopped cucumber
- Chopped onion
- Chopped tomato (as per requirement)
- Olive oil
- Salt and pepper
- Mayonnaise
Procedure:
Take a bowl and mix all the chopped vegetables in it. Pour some olive oil into it. Add some salt and pepper according to the taste. Pour some mayonnaise and make a paste out of it. Pour the wet mix into a plate and serve.
6. Vegetable Omelet
Ingredients:
- Egg
- Butter
- Chopped vegetables like onion, tomato, and capsicum
- Salt and pepper
Procedure:
Take a pan and add some butter to it. Spread the butter throughout the pan. Take an egg and break it. Pour it in the pan. You can add chopped vegetables for flavor. Add salt and pepper according to taste. You can serve it either full fry or half fry. In case of full, you just have to flip the omelet once.
7. Cocoa Cupcake
Ingredients:
- 4 tsp flour
- 3 tsp sugar
- 2 tsp cocoa powder
- ½ tsp baking powder
- 3 tsp milk
- 1 tsp oil
- 1 tsp vanilla essence
- 1 tsp hazelnut spread
Procedure:
Take a cup and add all the above quantities like flour, sugar, cocoa powder, milk, oil, and vanilla essence. Mix it well and pour 1tsp hazelnut spread. Keep it in an oven and let it bake for 1 minute and 30 seconds. Dress it with chocolate hazelnut and then serve.
8. Strawberry Cupcake
Ingredients:
- 4 tsp flour
- 3 tsp sugar
- 3 chopped strawberries
- ½ tsp baking powder
- 3 tsp milk
- 1 tsp oil
- 1 tsp vanilla essence
Procedure:
Take a cup and add all the above quantities like flour, sugar, chopped strawberries, baking powder, milk, oil, and vanilla essence. Keep it in an oven and let it bake for 1 minute and 30 seconds. Dress it with ice-cream and strawberry and then, serve.
9. Corn Cheese Roll
Ingredients:
- Fresh paneer
- Baby corn
- Bread slices
- Salt and pepper
Procedure:
Take some chopped fresh paneer and baby corn and then, mix it with salt and pepper. Take a bread slice and dip it in water. Stuff the moist bread with the mixture and make a roll out of it. Fry the rolls and serve it with tomato ketchup to achieve its best taste.
10. Coconut Laddoo
Ingredients:
- Marie biscuits
- Coconut
- Milkmaid
Procedure:
Take some Marie biscuits and crush them well. Mix it dry with grated coconut. Add milkmaid and make dough out of it. Try to give it a form of a laddoo. Dress the laddoo with dry grated coconut and serve.
11. Dahi ke Sholey
Ingredients:
- Hung curd
- Chopped onions
- Chopped capsicum
- Bread slices
- Salt and pepper
Procedure:
Mix the chopped vegetables with hung curd. Add salt and pepper accordingly. Mix it well. Take a bread slice and moist it with water. Fill the slice with the mixture formed above. Make a roll out of it. Deep fry the roll and serve.
12. Bread Dahi Bhalla
Ingredients:
- Fresh coconut
- Dry fruits
- Bread slices
- Salt and pepper
- Curd
- Mint paste
- Tamarind paste
Procedure:
Grate the fresh coconut and mix it with dry fruits. Add salt and pepper according to taste. Moist the bread slice and stuff it with the coconut mixture. Pour some curd along with mint and tamarind paste. You can also use papdi and bhujia over it. The bhallas are ready to be served.
13. Potato Lollies
Ingredients:
- Boiled potatoes
- Chopped onions
- Chopped chilies
- Corn flour
- Kurkure sticks
- White flour (Maida)
- Bread
- Salt and pepper
Procedure:
Mix the chopped vegetables with salt and pepper. Take a kurkure stick and wrap the above mixture on one end of the stick. On the other side, make a mixture using corn flour, white flour, water, salt, and pepper. Dip the stick in the corn flour mixture. Take some bread crumbs and wrap over the stick. Deep fry the stick and hence, it is ready to be served. Serve the sticks with Ketchup to achieve its best taste.
14. Crispy Veggies
Ingredients:
- Chopped vegetables like capsicum, onions, beans, cauliflower, etc.
- White flour
- Corn flour
- Ginger-Garlic paste
- Salt and pepper
Procedure:
Take some chopped vegetables and mix them well. Make sure that the size is not too small. On the other hand, make a mixture using corn flour, white flour, water, salt, and pepper. Put the vegetables inside the corn flour mixture and make balls out of it. Deep fry the balls and serve.
15. Honey Chilly Potato
Ingredients:
- Potato fingers
- Corn flour
- Ginger-Garlic paste
- Red color
- Chopped onions and capsicums
- Honey
- Food sauces
- Salt and pepper
Procedure:
Take some potato fingers and mix it with corn flour paste. Add ginger-garlic paste to it. You can also add natural food colors to it. Add salt and pepper accordingly. Deep fry the mixture. On the other hand, fry the chopped vegetables with food sauce. Mix the vegetables with fried potatoes. You can also add honey to achieve better taste. Your honey chilly potato is ready to be served.
16. Chana Chaat
Ingredients:
- Boiled chana
- Chopped onions
- Chopped cucumber
- Chopped tomatoes
- Pomegranate
- Canapé (Wafer bowls)
- Salt and pepper
Procedure:
Mix the boiled chana with chopped onions, cucumber, and tomatoes. Add salt and pepper to it. Put the mixture in the canape (Wafer bowls). Dress them with pomegranate. The chat is ready to be served.
17. Fruit Chaat
Ingredients:
- Chopped apple
- Chopped banana
- Chopped mango
- Grapes
- Chopped papaya
- Roasted peanuts
- Chopped paneer
- Pomegranate
- Mixed fruit juice
- Salt and pepper
Procedure:
Mix all the chopped fruits like banana, apple, mango, and papaya. Mix it with grapes. You can add peanuts and chopped paneer to enrich the taste. Mix the fruits with mixed fruit juice to add a sweet flavor to it. Add salt and pepper accordingly. At last, dress the chat with pomegranate and serve.
18. Bhel Puri Sandwich
Ingredients:
- Bread slices
- Sandwich spread
- Bhujia namkeen
- Chopped onions
Procedure:
Take a bread slice and evenly spread the sandwich spread over it. Dress the slice with bhijia namkeen. Put some chopped onions over it. Cover it with another bread slice and then serve. Your instant recipe is best as your evening serving.
19. Sev Puri
Ingredients:
- Roasted vermicelli (Sevaiya)
- Green chilly
- Chopped onions
- Chopped tomatoes
- Salt and pepper
Procedure:
Take a bowl with roasted vermicelli. Add some chopped onions and tomatoes. You can also add some boiled potatoes to enrich the mixture. Add some green chilly with salt and pepper. Serve the dish with papdi if that suits your taste.
20. Bread Pizza
Ingredients:
- Bread slices
- Chopped onions
- Chopped tomatoes
- Chopped capsicum
- Green chilly
- Sooji
- Milk cream
- Curd
- Salt and pepper
Procedure:
Take some fresh chopped vegetables like onions, tomatoes, and capsicum. Mix it dry with green chilly. Add some sooji, milk cream, and curd to it. Mix all the ingredients well. Make sure that the batter you make is thick. Apply it over bread slice and shallow fry it using a non-stick pan. You can use some oil so that it doesn’t spill over the pan. Your pizza is ready to be served.
