Turkey is an European country. It is an extremely loved tourist attraction in the world. It shares a rich history and culture. It has some of the most vibrant cities in the world. With its beautiful land and seascapes and the magnificent architecture, it is a lively place to be in. Apart from its mesmerizing culture and sceneries, Turkey also has very vibrant cuisine. Many of the Turkish dishes are popular all over the world because of their rich flavor. Here is a list of authentic Turkish cuisines that should be tried atleast once.
1. Kabak Mücveri
Kabak Mücveri is a Turkish zucchini fritter or pancake. It is made from flour, eggs, onion, dill, and parsley. Sometimes potatoes and cheese are also added to it. They are garnished and served with black olives, tomatoes, and hard-boiled eggs.
2. Haydari
Haydari is a traditional Turkish dipping yogurt sauce. It is savoury with a tangy flavor with a thick and creamy texture. Yogurt, feta cheese, and herbs are used to make this. It gets a refreshing flavor due to the addition of herbs.
3. Mercimek Köftesi
Mercimek Köftesi is a popular Turkish lentil based salad. It is made with red lentils and bulgur into small balls. A lot of veggies and spices are added in it to make it more authentic. It is served with lettuce leaves and lemon wedges. It is a very popular dish.
4. Sigara Böreği
It is a Turkish pastry or rolls. They have a filling of spinach, cheese, and meat. It is made from phyllo dough and deep-fried. It is a very popular dish all over Turkey and is a huge crowd pleaser.
5. Çöp Şiş
Çöp Şiş is a delicious Turkish kabab made with flatbread. It is made from lamb or chicken with the flatbread made from wheat flour. A lot of spices and onions are added in its preparation. It is topped with salad with kemon squeezed over it.
6. Şakşuka
Şakşuka is a traditional Turkish dish. Vegetables such as zucchini, onion, eggplant, and pepper are added to it which are sauteed in garlic tomato sauce. Many spices are added in it. It is served with Turkish bread or marinated Turkish chicken.
7. Dolma
Dolma is a unique and flavorful Turkish snack consisting of stuffed grape leaves. The grape leaves are stuffed with rice. Herbs, onions, spices, olive oil, and lemon are its main ingredients that are added in the mixture. It is served with garlic tomato sauce.
8. Bulgur Pilavı
Bulgur Pilavı is a classic Turkish recipe. Bulgur is a kind of wheat. Bulgur Pilavı tastes best with tomatoes and sweet peppers. It is generally eaten with tangy yogurt. It is one of the most popular and delicious dishes in Turkey.
9. Kuru Fasulye
Kuru Fasukye is a Turkish stew made with white beans and diced lamb or beef. It is cooked in tomato sauce. Olive oil, onion, garlic, and tomato are also added in it. It is cooked with red pepper and tomato paste and salt is added to taste.
10. Hamsili Pilav
Hamsili Pilav is a popular Turkish rice recipe made with anchovies. Onion and parsley are added in its making along with a few spices. Peanuts are also used in its preparation. It is a delicious dish and is widely available in Turkey.
11. Dondurma
Dondurma is a delicious Turkish ice cream. It is made with made with mastic beads and salep mixture. Cream, whipped cream, milk, and sigar are also added to make this ice cream. It is a refreshing and lovely Turkish dessert.
12. Inegol Kofte
Inegol Kofte is a traditional meatball dish in Turkey. It doesn’t contain any seasoning apart from salt and is best cooked in barbecue. Salt, water, onions, and breadcrumbs are also used in its preparation. It is typically served with Turkish bean salad.
13. Hunkar Begendi
Hunkar Begendi, also known as the Sultan’s Delight, is an old and traditional Turkish dish. It is made with lamb stew and benendi which is the smoky aubergine cheese sauce. It is served with bread.
14. Ezogelin Çorbası
Ezogelin Çorbası is a traditional Turkish soup. It is made with tomato, bulgur, red lentils, and rice. It has a thick and consistent texture. This dekicious soup is very popular all over Turkey. It is flavored with olive oil, dry mint, and peppers.
15. Tavuk Göğsü
Tavuk Göğsü is a traditional Turkish pudding made with milk and shredded chicken breast. Corn starch, white rice flour, sugar, and vanilla extract are the main ingredients. It has a sweet and refreshing taste with a touch of cinnamon.
16. Tantuni
Tantuni is a famous Turkish street food. It is made with lamb or beef. It is offered wrapped in lavash or with bread. It is served with parsley, tomatoes, and raw onion sumac mix. It is a delicious Turkish recipe.
17. Döner Kebab
Döner Kebab is a traditional kebab dish of Turkey. It has an amazing taste and texture. In this, marinated beef and lamb meat is cooked vertically in woodfire. It is spicy with crunchy salad and warm bread. It is served with hot peppers, fried potatoes, and tomatoes.
18. Lahmacun
Lahmacun is a Turkish thin and crispy pizza. It is topped with a mixture of minced lamb meat, tomato, fresh herbs, pepper, and earthy spices. It has a great flavor. Topping is made using sweet red pepper, shallot, garlic, tomato paste, and a lot of spices. It is a delicious recipe.
19. Katmer
Katmer is a Turkish crunchy and crispy pancakes. It gets its amazing taste from pistachios and the Turkish clotted cream, kaymak. It is made from phyllo dough. It is a popular Turkish dessert that has a heavenly taste.
20. Midye Dolma
Midye Dolma is a very famous Turkish stuffed mussels recipe. The mussels are stuffed with aromatic rice, herbs, and spices. Olive oil, veggies, and raisins are used in its preparation. It is garnished with lemon wedges. It has a delicious taste.
