Top 20 Types Of Kachori

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typesof-cachori

1Raj Kachori

Kachori is very famous for their scrumptious taste. The aroma of kachori is simply out of the world. The specialty of raj kachori is that the addition of dahi, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy. The kachori is made with flour, boiled potato, and finely chopped coriander leaves. The kachori is well garnished with curd.

2

Masala Kachori

The kachori is served with chutney. The kachori is made with flour and finely chopped coriander leaves. Masala Kachori as the name is suggesting is full of masala. The specialty of masala kachori is that the addition of masala and serving with green chutney enhances the taste of kachori and also it makes the kachori yummy.

3

Raw Banana And Coconut Kachori

This is one among the healthy kachori. Kachori is very famous for their scrumptious taste. The aroma of kachori is simply out of the world. The specialty of Raw Banana and Coconut kachori is that the addition of raw banana and coconut. The kachori is made with flour, boiled banana, grated coconut and finely chopped coriander leaves. The kachori is well garnished with curd. The kachori is served with tomato ketchup.

4

Baked Kachori

The specialty of baked kachori is that the kachori is baked instead of fried and serving with green chutney enhances the taste of kachori and also it makes the kachori yummy. They are healthy type kachori. The kachori is made with flour, boiled potato, and finely chopped coriander leaves. You can also add dry fruits if you want to give a special touch to the kachori. The kachori is well garnished with curd when served as chaat.

5

Khasta Kachori

The specialty of khasta kachori is that the crispy touch given to this kachori.  Khasta Kachori is very famous for their scrumptious taste. The aroma of kachori is simply out of the world. The crispy touch simply enhances the taste of kachori and also it makes the kachori yummy. The kachori is made with flour, boiled potato, and finely chopped coriander leaves.

6

Sweet Kachori

This is specially made for sweet lovers. The dish is very yummy and sweet as well. It is loaded with lots of ghee.

7

Pyaz Ki Kachori

The kachori is made with flour, fried onion, and finely chopped coriander leaves. Pyaz Kachori is very famous for their yummy crispy touch taste. The aroma of kachori is simply out of the world. The specialty of pyaz kachori is that the addition of dahi, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy. The kachori is well served with meethi chutney.

8

Paneer Ki Kachori

Paneer Kachori, the name is enough to tell the taste of kachori. Paneer kachori is very famous for their scrumptious taste. The aroma of kachori is simply out of the world. The kachori is made with flour, boiled paneer, and finely chopped coriander leaves. You can have this kachori with any gravy dish.

9

Matar Ki Kachori

Matar is special as it is used to make all dishes. The aroma of kachori is simply out of the world. The specialty of matar kachori is that the addition of matar, meethi chutney and green chutney which simply enhances the taste of kachori and also it makes the kachori yummy. The kachori is made with flour, boiled matar, and finely chopped coriander leaves.

10

Dry Fruit Kachori

This kachori is made with lots and lots of dry fruits. This kachori is famous for dry fruit lovers.

11

Dal Kachori

The addition of dal simply adds taste to the kachori. The addition of dal makes the kachori healthy also. The kachori is made with flour, boiled dal, and finely chopped coriander leaves. The kachori is well garnished with rasedar aloo tamatar ki sabzi. You can have it with green chutney or meethi chutney as well.

12

Dahi Kachori

The chaat touch given to dahi kachori is simply fantastic. Dahi Kachori is very famous for its scrumptious taste. The aroma of kachori is simply out of the world. The specialty of dahi kachori is that the addition of dahi, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy.

13

Moong Dal Kachori

The healthy touch given to the kachori is very good. The kachori is well served with jaggery imli chutney. The specialty of moong dal kachori is that the addition of moong dal along with dahi, meethi chutney and green chutney which simply enhances the taste of kachori and also it makes the kachori yummy.

14

Aloo Ki Kachori

Aloo Kachori is always the best choice to have. Also, this kachori goes amazingly well with aloo tamatar ki sabzi. The specialty of potato kachori is that the addition of dahi, meethi chutney and green chutney enhances the taste of kachori and also it makes the kachori yummy. Kachori is very famous for their scrumptious taste. The aroma of kachori is simply out of the world.

15

Besan Kachori

Besan Kachori is majorly known for its soft touch. The aroma of kachori is simply out of the world. The specialty of besan kachori is that the addition of besan, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy. The kachori is similar to any pakodi. You can have it with green chili chutney or red chili chutney. The kachori is made with besan, boiled potato, and finely chopped coriander leaves.

16

Bread Kachori

Breads are special as any dish made with bread is simply crispy. Kachori is very famous for their scrumptious taste. The specialty of bread kachori is that the addition of bread, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy. The kachori is very crispy.

17

Chicken Kachori

The kachori is made with flour, roasted chicken, and finely chopped coriander leaves. The kachori is well served with green chutney. Kachori is very famous for their scrumptious taste. The aroma of chicken kachori is simply out of the world. Here you can make two types of kachori; one is to make it with roasted chicken, and other is to make it with grilled chicken.

18

Egg Kachori

This kachori sounds a little bit weird but the taste is just amazing. The addition egg makes the Kachori very famous for its scrumptious taste. The specialty of egg kachori is that the addition of egg bhurji, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy. The kachori is made with flour, egg bhurji and finely chopped coriander leaves. The kachori is well garnished with curd.

19

Fish Kachori

The fish kachori is famous among the sea food lover, or you can say among the fish lovers.

20

Keema Kachori

Thuis is a special kachori for all keema lovers. Keema Kachori is very famous for its scrumptious taste. The aroma of kachori is simply out of the world. The specialty of keema kachori is that the addition of keema, meethi chutney, and green chutney enhances the taste of kachori and also it makes the kachori yummy.