Top 20 Types of Muslim Foods in India

Top 20 Types of Muslim Foods in India
Top 20 Types of Muslim Foods in India

1 Baida Roti

Baida roti is an Indian bread with the goodness of eggs. It’s a non-oily fried dish shallow fried in egg and minced with mutton. It is served as a tea snack or a light breakfast dish with green chutney and some piece of onions. Dip it fully in the chutney and enjoy the dish.


2 Chicken Biryani

Chicken Biryani is a super traditional dish that never goes out of fashion. This popular dish is cooked with lots of spices, chicken, and long rice. The secret of its tempting taste is the ghee texture that makes it more yummier. This dish is all time yummy aromatic taste.


3 Keema Pao

Keema pao looks exactly like a burger. It’s very easy to make as one needs to just cook the crushed mutton with chilies and spices. Its topped with crispy fried egg side up and then its named as Hematoma single fry. This can be eaten with pao or roti for a yummy breakfast dish.


4 Garlic Mustard Fish Fillet

Garlic Mustard Fish Fillet is a traditional food of Muslims. For a tangy twist in the dish, lemon is added to it. All the components are mixed such as olive oil, pepper, potatoes, mustard, lemon juice, and salt.  This dish is baked that’s why it’s also a healthy dish.


5 Bheja Fry

Bheja fry is perfect with roti. Goat brain is cooked with green chilies, onion, tomatoes, turmeric, and coriander. It is consumed with Indian bread. Aroma of tempting coriander gives the best taste. This dish is also known as Magaj or Maghaz and is famous in Hyderabad streets.


6 Kebabs

Kebabs are made with charcoal that gives a smoky flavor. It’s grilled or baked on a grill. This dish came from Bohr Muslim community. It can be eaten with lime and green chutney. This is a special dish that will make you want more.


7 Phuket Chicken Biryani

Phuket Biryani is rich in vegetables, ghee, and meat. It has very strong flavors that give it a tempting taste. Rice is cooked with curry powder, fry garlic, lemongrass, canola oil, bengali powder, and bay leaf. This dish is also called as Kao Mok Gai and Thai-Muslim rice.


8 Butter Chicken

Butter chicken is the king of muslim dishes; it’s most demanded dish as it is a crowning jewel. This dish is creamy, gravy dish which is slightly spiced to give a finger-licking taste. The party can’t be finished without this dish. It can be eaten with paratha, roti, or naan.


9 Nalli Nihari

Nalli Nihari is a muslim mutton traditionally made all over the community. It is loaded with oily gravy full of spices. It’s an unavoidable dish cooked fully in oil and spice. It can be eaten with crispy roti.


10 Mutton Stew

Mutton Stew is a yummy Muslim South-Indian dish made with mutton, onions, and potatoes. It is full of aromatic flavors, and it’s great to have with steamed rice. This dish can be served with roti, steamed rice, and pooris.


11 Mutton Curry

Mutton Masala Curry is a soft, delicious, tender chunk of lamb meat. This Indian gravy is spiced tomato onion gravy with a lip-smacking appetizing taste. It’s a mostly loved Non-vegetarian dish of Muslims. This food is made with basmati rice with spicy gravy.


12 Mutton Korma

Mutton Korma is a delicious flavored slow cooked mutton dish. The word korma means “to braise.” It is an Pakistani style dish made with nutty paste and mutton. It goes best with plain rice or copula. Also, it can be made with the combination of potatoes and mutton. It’s made during any occasion or gathering or festivals.


13 Mutton Dum Biryani

Mutton Dim Birmingham is a South-Indian Special dish. It has many ways to prepare. The rice is half cooked till it gives a great taste that is outstanding. The meat is marinated well to give a tender love. Also, this dish is made with lots of love and dedication.


14 Laal Maas

Laal Maas is a fiery mutton curry; the lamb is cooked in a variety of different Malagasy to enhance the taste. It is a bright red colored dish and rich in garlic, garnished with coriander leaves, and lots of ghee. It is served hot and enjoyed with roti’s.


15 Seekh Kebab

Seekh Kebab is the minced meat of lamb. The spiced meet it entered into skewers and cooked in hot tandoori. They are mostly served as starters and are mouth – banteringly delicious. This food is seen in parts of Punjab, Delhi, and Srinagar.


16 Boti Kebab

Boti Kebab is the best dish to start with. It is meat beautifully marinated or grilled to give a smokey taste that will take you to a dream. They are made with cubic Kabbalah pieces. It is served with green chutney, and it can also be made with beef.


17 Kosha Mangsho

Kosha Mangsho is a Bengali dish made with mutton. This dish gives a lip-smacking taste by soaking in yummy flavors. It requires some range of spices for its deep red colour. For taste, cinnamon, cardamom, bay leaves, and cloves are needed.


18 Andhra Gonguru Mamsam

Andhra Gonguru Mamsam is known for its spicy and hot taste. This dish is made with local ingredients. Gonguru is a stamen of hibiscus which comes in a red and green color. Its slow cooked with spicy gravy. A yummy, delicious, and fiery dish you should taste.


19 Sali Boti

Sali Boti is a delicious cherished dish. Sali belongs to the potato fried straws served with mutton curry. It is prepared with a tomato base with vinegar and jaggery for its tangy and sweet flavor. This dish is famous in West India, and is served with red onion salad and lime.


20 Yakhni

Yakhni is a mutton curry but it is silky yellow in color. It is prepared using sans chilies, yogurt, and turmeric. Spices like cardamom, bay leaves, and cloves are used to step up the flavor. This dish is a traditional Kashmiri food.