1. Tomato Chutney
Gone are the days when chutney was a symbol of poverty. Chutney now has a lot of variety. Freshly prepared chutney are the best. Balancing the flavors of chutney are essential. Tomato Chutney is a very common chutney. Tomato chutney tastes good with tempering. It can also be eaten plain as well.
2. Mint Chutney
People of North India take their chutney seriously. Not only in snacks, but also in meals, chutney is a faithful companion. The vibrant colors of chutney are appealing to the eye. Mint chutney has a sharp taste. Fresh Mint add tons of fragrance to this chutney.
3. Mint Dahi Chutney
Snacks feel incomplete when served without chutney. It gets the palate ready for the flavorful snack.The mere thought of chutney is enough to induce saliva. It gets the palate ready for the flavorful snack. Come people do not enjoy the burning taste of mint. Thus, the Dahi is added to balance the effect of mint. Yogurt also gives relief from the heat.
4. Lemon Mint Chutney
Sweet, Spicy, Sour, Bitter or Savory, the chutney entirely changes the experience of eating the food. The enticing colors and even the fresh aroma is enough to set off a flood of cravings. Lemon adds tartness to the chutney making it more lip-smacking.
5. Coriander Chutney
Gone are the days when chutney was a symbol of poverty. Chutney now has a lot of variety. Freshly prepared chutney are the best. Balancing the flavors of chutney are essential. Fresh Coriander makes very delicious chutney. Chutney Sandwich makes use of this Coriander Chutney.
6. Coriander Lemon Chutney
People of North India take their chutney seriously. Not only in snacks, but also in meals, chutney is a faithful companion. The vibrant colors of chutney are appealing to the eye. Coriander or Cilantro has high contents of Vitamin C.The lemon adds more of Vitamin C. Together this chutney becomes an Immunity Booster.
7. Schezwan Chutney
Snacks feel incomplete when served without chutney. It gets the palate ready for the flavorful snack.The mere thought of chutney is enough to induce saliva. It gets the palate ready for the flavorful snack. Schezwan Chutney is a gift from the North-East. This chutney tastes great with Momos. The chutney is hot and spicy.
8. Garlic Chutney
Sweet, Spicy, Sour, Bitter or Savory, the chutney entirely changes the experience of eating the food. The enticing colors and even the fresh aroma is enough to set off a flood of cravings. Garlic Chutney has a strong taste. Even the odor of Garlic chutney is lasting. The chutney is deep orange in color.
9. Tamarind Chutney
Gone are the days when chutney was a symbol of poverty. Chutney now has a lot of variety. Freshly prepared chutney are the best. Balancing the flavors of chutney are essential. Tamarind Chutney is largely an ally of Chaats. It is also a topping for Dahi Vada. This Chutney is sweet with a hint of sour.
10. Chilli Garlic Chutney
People of North India take their chutney seriously. Not only in snacks, but also in meals, chutney is a faithful companion. The vibrant colors of chutney are appealing to the eye. This recipe is for breathing fire. The chili amps up the spice in the Garlic Chutney.
11. Dates And Tamarind Chutney
Snacks feel incomplete when served without chutney. It gets the palate ready for the flavorful snack.The mere thought of chutney is enough to induce saliva. It gets the palate ready for the flavorful snack. Dates contain Iron. This chutney is sweet and sour. It is perfect for chaat. It is also known as Saunth.
12. Tomato Jaggery Chutney
Sweet, Spicy, Sour, Bitter or Savory, the chutney entirely changes the experience of eating the food. The enticing colors and even the fresh aroma is enough to set off a flood of cravings. Tomato Jaggery chutney is tangy and sweet.
13. Raw Mango Chutney
Gone are the days when chutney was a symbol of poverty. Chutney now has a lot of variety. Freshly prepared chutney are the best. Balancing the flavors of chutney are essential. Raw Mango Chutney can be made spicy or sweet. Both taste equally good. The spicy has an alternating zest. The sweet comes alive with the tartness of the fruit.
14. Onion Chutney
People of North India take their chutney seriously. Not only in snacks, but also in meals, chutney is a faithful companion. The vibrant colors of chutney are appealing to the eye. Onion Chutney is piquant in nature. Preserving this chutney is also a viable option. Despite that, the savor of fresh Onion Chutney stays unparalleled.
15. Mango Coriander
Snacks feel incomplete when served without chutney. It gets the palate ready for the flavorful snack.The mere thought of chutney is enough to induce saliva. It gets the palate ready for the flavorful snack. Raw Mangoes come handy also in Mango Coriander Chutney. It goes best with Bread Pakoda.
16. Gram flour Mint Chutney
Sweet, Spicy, Sour, Bitter or Savory, the chutney entirely changes the experience of eating the food. The enticing colors and even the fresh aroma is enough to set off a flood of cravings. Gram Flour Mint Chutney is best with meals. The chutney gets spoiled if the gram flour is not subject to thorough roasting.
17. Chickpea Chutney
Gone are the days when chutney was a symbol of poverty. Chutney now has a lot of variety. Freshly prepared chutney are the best. Balancing the flavors of chutney are essential. Chickpea is a rich source of protein. This Chutney is so heavy that it can even replace vegetables. Chickpea is also known as White Pea.
18. Spinach Chutney
People of North India take their chutney seriously. Not only in snacks, but also in meals, chutney is a faithful companion. The vibrant colors of chutney are appealing to the eye. Spinach Chutney is rather uncommon. One can add a global taste to it by mixing in avocados too.
19. Bathua Chutney
Snacks feel incomplete when served without chutney. It gets the palate ready for the flavorful snack.The mere thought of chutney is enough to induce saliva. It gets the palate ready for the flavorful snack. Bathua is a wild plant. Bathua Chutney tastes best with Parantha.
20. Ginger Chutney
Sweet, Spicy, Sour, Bitter or Savory, the chutney entirely changes the experience of eating the food. The enticing colors and even the fresh aroma is enough to set off a flood of cravings. Ginger is also good to treat a cold.
