Top 20 Types Of Rice Dishes In India

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Rice is a staple food in India. There are various dishes are made using rice. There is a dish type for every occasion. These rice dishes are delicious and terrific. Here are the 20 must-try rice dishes of India.

1. Mughlai Biryani

Mughlai biryani is various Indian biryani that is accepted to have been enjoyed by the Mughal Rulers before. The dish is made with seasoned rice, lumps of flavored and sautéed meat, seared onions, and dry organic products, for example, almonds, which are layered in a pot, and afterward cooked together, yielding a profoundly fragrant specialty said to be suitable for a lord.1.MUGHLAI BIRYANI

2. Curd Rice

A traditional Indian solace food known as curd rice is one of the most loved dishes of numerous south Indians. It is particularly famous in the provinces of Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu. This vegan dinner comprises rice and yogurt that is enhanced with green chili peppers, curry leaves, minced ginger, and mustard seeds. Yet, it can likewise be improved by adding calabash, carrots, and cucumbers.2.CURD RICE

3. Bisi Bele Bath

Bisi Bele Bath is a portion of good and encouraging food from Karnataka, a South Indian state. It is so natural to make and is generally a success with the family. Simple solace nourishment for any time. It is delicious and flavorful.3.BISI BELE BATH

4. Palak Biryani

This Palak biryani or spinach biryani is a simple biryani assortment made in one pot. Spinach which is the star fixing mixes agreeably with the aromatics, spices, and flavors in this recipe. Match this sound green biryani with raita or salad or pickle for an encouraging lunch or supper.4.PALAK BIRYANI

5. Jeera Rice

Jeera rice is a basic Indian dish made with rice and cumin seeds. Basmati rice is usually blended in with cumin seeds which have been broiled in ghee, and the plate can be furthermore enhanced with onions, ginger, stew peppers, mint, ginger, and coriander.5.JEERA RICE

6. Pongal Rice

Pongal is a sweet rice meal usually eaten during unique or formal events in Sri Lanka. It is generally cooked in a dirt pot over an open fire. Pongal is served on banana leaves, and before it is consumed, the whole family says their requests to the Sun god.6.PONGAL RICE

7. Pulihora

Pulihora is a famous south Indian dish that can, without much of a stretch, be tracked down in the territories of Andhra Pradesh, Tamil Nadu, and Karnataka. It comprises rice, turmeric, tamarind, curry leaves, coriander, ginger, and green chiles. Furthermore, yellow lentils, simmered sesame seed powder, and mustard seeds can be added to upgrade the all-around rich kinds of the dish.7.PULIHORA

8. Pulao

Pulao is a staple of Center Eastern cooking, a dish made with rice, broken wheat, couscous, or bulgur. In any case, rice is the most usually utilized fixing, joined with meat, vegetables, dried organic products, and flavors, stewed together in a seasoned stock.8.PULAO

9. Mango Rice

Mango Rice is a South Indian style crude mango boiled rice, which is flavored and tempered only for that additional punch. Mango Rice is tart, vegetarian, consoling, and stacked with flavors. When you have a bowl of it, you will crave more.9.MANGO RICE

10. Khichdi

Khichdi is a South Asian dish comprising rice and lentils, its name is gotten from the Sanskrit khiccā, signifying a plate of rice and vegetables. A broadly devoured solace food all through the Indian subcontinent. Different flavors are added to the plate to upgrade the flavors, like cloves, cinnamon, cove leaves, and peppercorns. 10.KHICHDI

11. Plain Biryani

Biryani is a gathering of exemplary dishes tracing back to the Mughal Domain. The principal elements of biryani are rice, flavors, a base of meat, eggs, or vegetables, and various discretionary fixings like dried natural products, nuts, and yogurt. 11.PLAIN BIRYANI

12. Carrot Rice

This Carrot rice is daintily flavored and tasty. Made with cooked rice, ground carrots, spices, and flavors, this gentle dish is effortless to get ready. Cooked rice is blended with a delightful sautéed combination of flavors, spices, nuts, and carrots. 12.CARROT RICE

13. Bombay Biryani

Bombay biryani is different Indian biryani, comprising layers of seasoned basmati rice, potatoes, pieces of chicken, sheep, sheep, or vegetables, close by a few seared onions, mint leaves, and dried plums. Rice is overflowed with different flavors, the basics are broiled, and everything in the pot is layered. 13.BOMBAY BIRYANI

14. Paneer Fried Rice

Paneer fried rice is delicious, flavored, and tasty sautéed rice variation made with delicate paneer, long-grained rice, sound veggies, fragrant spices, and flavors. The dish has an exquisite encouraging taste, is gentle, not fiery, and even youngster cordial. 14.PANEER FRIED RICE

15. Mushroom Pulao

Mushroom pulao is a fast, simple, and delicious pulao variation made with white button mushrooms, basmati rice, coconut milk, aromatics, and spices. This is a straightforward, quick, and incredibly tasty pulao. It is a convenient recipe when you have a brief period or are worn out from cooking but lengthy for soothing custom-made food. 15.MUSHROOM PULAO

16. Pudina Rice

Pudina rice is a fragrant, zesty, and delicious one-pot dish made with new mint leaves, basmati rice, tomato, onion, a few additional flavors, and spices. Additionally, incorporate a few green peas and potatoes to make it a good, delightful, and fulfilling dish. This green shaded mint rice is likewise a vegetarian and gluten-free recipe. 16.PUDINA RICE

17. Masala Rice

Considering how to manage the extra rice at home? No problem, work up this fast, simple, and veggie lover Masala Rice. All you have to do is sauté a few onions and tomatoes with your ordinary flavors and spices. Then, at that point, add the rice to it and throw everything up. The outcome is a bowl of yummy flavored rice that can be had plain or went with a bowl of raita, yogurt, salad, or pickle. 17.MASALA RICE

18. Yakhni Pulao

This Yakhni Pulao is a tasty rice pilaf, including fragrant basmati rice, delightful vegetable stock, solid blended veggies, sweet-smelling flavors, and spices. The Urdu word "Yakhni" alludes to stock. Pulao or pilaf is a one-pot rice dish. The recipe gets its name Yakhni, as the rice is cooked in stock. 18.YAKHNI PULAO

19. Tomato Pulao 

Tomato pulao is a one-pot heavenly tart savory pilaf made with rice, tomatoes, blended veggies, spices, and flavors. This is a simple and delectable tomato pilaf made in a burner pressure cooker and can be effortlessly made in a container or Moment pot. There is a decent tart delicious that you get in the dish.19.TOMATO PULAO

20. Chickpea Rice

Chickpea rice or chickpea pilaf is made with fragrant basmati rice, softened in the mouth with white chickpeas, sharp onions, tart tomatoes, good spices, and intense flavors. This Indian chickpea rice makes for a filling, the soothing and fulfilling feast with a side of a vegetable serving of mixed greens, raita, or plain yogurt.20.CHICKPEA RICE