Top 20 Types Of Rice In India

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top 20 types of rice in india

Rice is an important part of diets, particularly in India, for a variety of reasons. The most essential reason is that rice is naturally full and gives the body energy. Aside from that, rice is nutritious and full of minerals that meet the body’s daily needs. It’s time to delve deeper into the world of rice and try your favourite dish in a new light! Each type of rice has its own flavour, aroma, and qualities, and is utilised in a range of cuisines. Are you ready to sample the aroma and flavour of several rice varieties? Let’s have a look at the names of rice and their textures!

1. Balami

The flavour and scent of Balami Rice are exceptional. It has a high nutritional value and is noted for its delicious texture. It may be used to make a variety of delectable mouthwatering dishes in both your kitchen and cafes.

Balami 1.

2. Basmati

Basmati rice is one of the most widely known rice varieties in India and throughout Asia. This fragrant rice is used in a variety of Indian and Asian cuisines to produce intriguing and distinctive dishes. This rice is accompanied with traditional Indian side dishes with fresh herbs and green onions. It’s available in white and whole-grain varieties and may be found in any grocery shop.

2. Basmati

3. Gandhakasala

The classic Wayanad Gandhakasala rice, grown by farmers in Kerala’s Wayanad District, has an aromatic scent and is known for its appealing white colour, short bold size, and natural sandal aroma. The Gandhakasala Rice is great for making Ghee rice and Payasam because of its inherent smell.

3. Gandhakasala

4. Dubraj

Dubraj is a rice variation. It’s a fragrant rice with a short to medium grain size. It’s a typical Indian cultivar with an amylose and gelatinization temperature that’s in the middle. It is most frequent in Madhya Pradesh and Chhattisgarh, particularly in the city of Bilaspur.

4. Dubraj

5. Indrayani

Indrayani rice is the most popular rice in India. It has a lengthy grain and a strong scent. This is a type of rice that you must try if you live in India!

5.Indrayani

6. Jeerakasala

Jeerakasala rice, also recognised as Wayanadan Kaima, is a popular small aromatic rice from India. This unique rice is commonly used in Calicut Biryanis.

6. Jeerakasala

7. Kalabati

“Kalabati” is a local black rice variety that grows to a height of 5 to 6.5 feet. The Kalabati period lasts 150 days. Kalabati can be grown on a medium type of land (Mal). Its leaves are a combination of green and purple in hue.

7. Kalabati

8. Bamboo Rice

Bamboo rice is one of the most well-known rice varieties; it is made from bamboo shoots and, at the end of its life cycle, becomes a seed. Because bamboo rice is so uncommon, finding it in your local supermarket might be difficult. Bamboo rice, on the other hand, is extremely nutritious and delicious.

8. Bamboo Rice

9. Lakshmi Bhog Rice

Lakshmi Bhog Rice is a premium aromatic rice that has a longer shelf life. This variety of rice is loaded with nutrients and vitamins. It has a deep flavour and a fascinating taste. It’s used to make a variety of delectable foods, including pulao and fried rice. It is also very simple to digest and hygienically prepared.

9. Lakshmi Bhog Rice

10. Matta

Matta rice is grown extensively in India’s southern states. Matta rice agriculture is primarily concentrated in Kerala and Karnataka. This rice is used to make a variety of South Indian meals such as ‘idli’ and ‘appam.’ Matta rice is a brown rice with numerous health benefits. ‘Whole grain matta rice’ or ‘brown rice’ refers to matta rice that has not been polished. All of the nutrients are retained in unpolished rice, however they are lost in polished rice. All of the nutrients are removed during polishing, leaving only the carbs.

Matta10.

11. Miniket

The Miniket Rice, which has a delectable aroma and flavour, is used on a daily basis and is a staple food for rice eaters. The rice is devoid of dust and stones, indicating that it is of exceptional quality. The rice has a longer shelf life and is high in nutritional value. Miniket rice comes in a variety of shapes and sizes, including long and slender, short and thick, bead-like, and circular.

11. Miniket

12. Mogra

This rice is non-glutinous and has a distinct flavor. It’s a different variety of rice that’s popular in India and is also inexpensive. It appears fluffy once cooked and is primarily used in classic Indian dishes such as biryani and pulao.

12. Mogra

13. Parmal

Parmal rice is a top quality Non-Basmati rice with a long grain. It has a consistent grain size and cooks without sticking. If cooked properly, it virtually doubles in size. Long Grain Parmal Rice is a fragrant long grain rice with a distinct aroma and flavour. It has a high fibre content, which promotes digestion and improves energy and mood. It has a low glycaemic index, which reduces the impact of high blood sugar levels while also decreasing cholesterol.

Parmal13.

14. Patni

Patni is a short, thick-grained rice that is made by removing only the outer layer, giving it the appearance of a whole grain. Only the outermost coating of red rice is removed, giving it the appearance of a complete grain. As a result, many nutrients that might otherwise be lost due to polishing are conserved. The oil in patni rice is thought to help decrease cholesterol levels.

14. Patni

15. Pusa

Todal rice is another name for Pusa rice. It’s a semi-dwarf hybrid plant with many of the same characteristics as traditional Basmati rice. In terms of smell, alkali content, and flavour, it is approximately same to or better than ordinary basmati rice.

15. Pusa

16. Rajamudi

Rajamudi Rice is an unique rice that was previously popular among maharajas and is now prized in courtly cuisine and royal kitchens. It ought to be saved and enjoyed now that it has been limited to isolated patches of agriculture. Rajamudi rice has a rich flavour that complements any Indian food. When compared to polished rice, Rajamudi Rice has a higher dietary fibre content. It also contains a lot of antioxidants and phytonutrients. Antioxidants guard our bodies against infections and free radicals. Zinc in Rajamudi rice boosts immunity and speeds up the body’s recuperation and mending. It also provides heart-health benefits. It clears the plaque that builds up in the arteries. Rajamudi rice is also known for its ability to strengthen bones. It has a low glycaemic index as well.

16. Rajamudi

17. Jasmine Rice

Jasmine rice adds an exotic touch to a variety of Asian dishes. This rice is mostly grown in Thailand, and when fully cooked, it has a soft and sticky texture. Many Caribbean meals are produced using jasmine rice and are popular all around the world. Most curry meals benefit from its scent and flavour. Jasmine rice is available in both white and whole-grain varieties and has a lovely nutty flavour.

17. Jasmine Rice

18. Sharbati Rice

Sharbati rice has a sweet flavour. The flavour and scent of long grain Sharbati rice are exceptional. It is naturally non-sticky and an excellent source of natural nutrients.

18. Sharbati Rice

19. Sugandha

Sugandha rice is highly aromatic and prized for its slender grains and delectable flavour. Sugandha Basmati Rice has a high nutritional content, hence it is commonly used for everyday meal preparation in households, restaurants, and other food service establishments. In both raw and cooked forms, it has a pleasant natural scent. Sugandha rice has an unusual aroma while cooking and has a delectable flavour.

19. Sugandha

20. Wada Kolam

Wada Kolam Rice is aromatic and light, and it is considered to be of the highest grade. It contains a lot of proteins, carbs, and other nutrients. Making it the ideal rice for folks who are health-conscious. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani and in daily cooking. It’s ideal for recipes like sweet Pongal, fried rice, and biryani, as well as everyday cooking.

20. Wada Kolam