Top 20 Types of Rasam

1. Tomato Rasam

The taste of Tomato Rasam is simply delicious as tomato is added in the rasam in large amount. Rasam is very famous in South India. The rasam is full of spices and tomato. The rasam is very well garnished with finely chopped coriander leaves. The tadka given to the rasam with red chili flakes simply makes the rasam spicy and yummy as well.

2. Mysore Rasam

The taste of Mysore rasam is simply scrumptious. The spicy touch given to the rasam is simply yummy. The aroma of the rasam is mouth watering. The rasam is very well garnished with coriander leaves.

3. Pineapple Rasam

We all know pineapple salad, pineapple shake, pineapple drink and we are also very well aware of its amazing taste. The taste of pineapple rasam is also yummy as other pineapple dishes. For making this amazing pineapple rasam what all you need to do, is simply cut small pieces of pineapple and add them into the rasam. In case if you don’t want to have those pieces in the rasam and also want that yummy pineapple touch in your rasam, then simply add pineapple paste in the rasam instead of small pieces of pineapple. Garnish your yummy rasam with coriander leaves.

4. Pepper Cumin Rasam

Rasam has its own special category. The taste of all rasam types (rasam made with different recipes) is special. The taste of pepper cumin rasam is also very special. This rasam is very special for all Chinese food lovers. As the addition of pepper gives the rasam a Chinese touch and the addition of roasted cumin gives it an Indian tadka, the combination of which makes the rasam extra special. Garnish your rasam with curry leaves or curry leaves powder.

5. Tamarind Rasam

This rasam is very special for all the sour spicy taste lovers. There are a number of people who love having sour and spicy food and this rasam is made especially for them. If you also love this sour spicy combination just like me then simply add more tamarind in the rasam along with lots of red chili paste. The taste of tamarind rasam is simply yummy.

6. Toor Dal Rasam

Toor Dal has a number of health benefits. The dal is rich in iron content; it is rich in protein also. The taste of plain toor dal is quite boring. For making toor dal yummy this rasam was invented. Rasam made with yummy toor dal is healthy and tasty also. The rasam is a full combination of taste and health. For making it extra special add roasted mustard seeds in the rasam.

7. Garlic Rasam

Garlic Rasam has its own special category. The taste of all rasam types (rasam made with different recipes) is special. The taste of garlic rasam is also very special. As the addition of garlic gives the rasam a Chinese touch which makes the rasam extra special. This rasam is very special for all Chinese food lovers. Garnish your rasam with curry leaves or curry leaves powder.

8. Pepper Rasam

Plain pepper rasam is also very tasty. The pepper is very well known for its taste enhancing quality. The best part of pepper is that it makes the dish spicy without discomforting your tummy. The taste of rasam is simply yummy. The rasam is full of pepper. You must have this rasam once.

9. Lemon Coriander Rasam

South Indian dishes are very yummy and the taste of lemon coriander rasam is the yummiest of all. The rasam has lots and lots of coriander leaves and lemon juice. The best part of this rasam is that it has sour taste of tamarind and refreshing taste of lemon. The addition of coriander leaves simply enhance the taste of the rasam.

10.Drumstick Rasam

The taste of drumstick rasam is same as that of drumstick sambhar but with a twist. The rasam is not as thick as the sambhar. As the drumstick sambhar is very famous among the drumstick lovers. In the same way the drumstick rasam is also very famous among the drumstick lovers. The rasam is simply yummy.

11. Lemon curry leaves Rasam

Lemon curry leaves rasam is an updated version of lemon rasam. The curry leaves touch given to the rasam is simply yummy. The beast part of this rasam is that you can garnish the rasam with lemon slices and curry leaves. The rasam looks beautiful and taste simply amazing. If you want to add more taste to the rasam then add roasted cumin seeds to the rasam.

12. Paneer Rasam

I think the name of the rasam is enough to tell the taste of the rasam. Yes, you guessed it right; it’s simply scrumptious. The addition of paneer simply makes the rasam yummiest of all. Paneer rasam is very well garnished with chopped coriander leaves. Here you have two choices; one is to add the paneer cubes, and other is to add mashed paneer. Both have their own special taste.

13. Horse Gram Rasam

The rasam is especially for all who are totally focused on “Reduce Body Weight.” The taste of rasam is tasty and it has health benefits as well. The rasam is very spicy and tangy as well.

14. Apple Rasam

If you want to know the healthiest of all rasam, then here it is. Apple rasam is not yummiest of all rasam dishes, but yes it is healthiest of all rasam dishes. If you are very much concerned for your health then you must taste this rasam. The recipe of the rasam is very easy. What all you need to do is simply add small pieces of apple.

15. Beetroot Rasam

What if I tell you that you can increase your blood and can get amazing skin tone by having rasam? I am not lying, yes it is possible. You can have a beautiful skin by having beetroot rasam. The taste of the rasam is same as that of beetroot salad but with a tasty touch. The beetroot rasam is made by adding boiled and mashed beetroots.

16. Ginger Rasam

Same as garlic rasam, ginger rasam is also very yummy due to the Chinese touch given to it. For enhancing the look of the rasam, simply garnish it with finely chopped coriander leaves.

17. Orange Rasam

The taste of orange rasam is yummy and it is very refreshing also. If you love orange pulp then make pulpy rasam and if you don’t want pulpy rasam then make rasam with orange juice. The rasam is simply yummy.