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1.Oats Upma
Upma is a very common Indian breakfast. It is a satisfying dish. Rarely anybody would feel hungry after eating Upma. Rava is a by-product of cream of wheat. Now you can only imagine how filling it is. Oats may be new to India. The hype about Oats is genuine.
2.Carrot Upma
South Indian breakfast means Upma is the primary thing that comes to your mind. Normally, Upma alone is very healthy. It can be made even healthier by the adoption of this technique. Grate the carrots and add it to the Upma. It makes the meal look pretty too.
3.Tapioca Fruit Upma
Upon introduction of water or any liquid, Sabudana tends to absorb it and swell up. The property makes dishes having the core ingredient of Tapioca pearls very dense. Hence Upma is a quick fix for hunger. Our body needs a regular intake of fruits. This dish is rich in all vitamins necessary.
4.Bread Upma
With Globalisation, the consumers, are more aware of what they eat. Everyone wants to eat healthily and is ready to pay the cost for it. Foods are available in the market that is present all over the world. Bread Upma makes use of leftover Bread and minimises wastage.
6.Corn Upma
Upma is a very common Indian breakfast. It is a satisfying dish. Rarely anybody would feel hungry after eating Upma. Rava is a by-product of cream of wheat. Now you can only imagine how filling it is. Corn Upma is rather popular in households. It is so well-known that there are numerous ways to make the humble dish.
6.Masala Upma
South Indian breakfast means Upma is the primary thing that comes to your mind. Normally, Upma alone is very healthy. It can be made even healthier by the adoption of this technique. The normal Indian spices are rich sources of Iron and other similar minerals.
7.Beans Upma
Upon introduction of water or any liquid, Rava tends to absorb it and swell up. The property makes dishes having the core ingredient of Rava very dense. Hence Upma is a quick fix for hunger. Nobody likes Beans. Kids especially have an aversion to beans. Beans Upma is a good way to make them eat the vegetable.
8.Tomato Upma
With Globalisation, the consumers, are more aware of what they eat. Everyone wants to eat healthily and is ready to pay the cost for it. Foods are available in the market that is present all over the world. Tomato is rich in soluble Calcium. The Tomato Upma has a hint of sweetness from the Tomato Ketchup that is an optional addition.
9.Vermicelli Upma
Upma is a very common Indian breakfast. It is a satisfying dish. Rarely anybody would feel hungry after eating Upma. Rava is a by-product of cream of wheat. Now you can only imagine how filling it is. Indians can embrace any ingredient and add an Indian twist to it. Vermicelli Upma is one such dish.
10.Peas Upma
South Indian breakfast means Upma is the primary thing that comes to your mind. Normally, Upma alone is very healthy. It can be made even healthier by the adoption of this technique.Peas give a hint of saccharine.
11.Italian Upma
Upon introduction of water or any liquid, Rava tends to absorb it and swell up. The property makes dishes having the core ingredient of Rava very heavy. Hence Upma is a quick fix for hunger. The Macaroni contains Semolina. Indians make Upma out of Macaroni. It is very tasty.
12.Spinach Upma
With Globalisation, the consumers, are more aware of what they eat. Everyone wants to eat healthily and is ready to pay the cost for it. Foods are available in the market that is present all over the world. Spinach is a rich source of Iron. You can add wilted Spinach or even puree Spinach.
13.Cashew Nut Upma
Upma is a very common Indian breakfast. It is a satisfying dish. Rarely anybody would feel hungry after eating Upma. Rava is a by-product of cream of wheat. Now you can only imagine how filling it is. Cashew nuts and ghee add a richness to this dish.
14.Mushroom Upma
South Indian breakfast means Upma is the primary thing that comes to your mind. Normally, Upma alone is very healthy. It can be made even healthier by the adoption of this technique. This dish was quite in rage when a Mumbai-born culinary expert conceived it. It took the nation by storm.
15.Nutty Upma
Upon introduction of water or any liquid, Rava tends to absorb it and swell up. The property makes dishes having the core ingredient of Rava very dense. Hence Upma is a quick fix for hunger. Fruit and Nut Upma contains almonds, peanuts, coconut, raisins and other such raw products. The dish is generally sweet.
16.Cheese Upma
With Globalisation, the consumers, are more aware of what they eat. Everyone wants to eat healthily and is ready to pay the cost for it. Foods are available in the market that is present all over the world. One can add liquid cheese or top or even shred the cheese. Cheese adds the calorific value of the food.
17.Idli Upma
Upma is a very common Indian breakfast. It is a satisfying dish. Rarely anybody would feel hungry after eating Upma. Rava is a by-product of cream of wheat. Now you can only imagine how filling it is. Idli Upma makes sure food does not go to waste. It makes use of leftover Idli. It is spicy and piquant.
18.Onion Upma
South Indian breakfast means Upma is the primary thing that comes to your mind. Normally, Upma alone is very healthy. It can be made even healthier by the adoption of this technique. Caramelised onions are so delicious. The Upma is not as sticky as normal Upma and water are added little by little.
19.Bulgur Wheat Upma
Upon introduction of water or any liquid, Rava tends to absorb it and swell up. The property makes dishes having the core ingredient of Rava very heavy. Hence Upma is a quick fix for hunger. On parboiling and cracking wheat, we obtain Bulgur wheat. It is highly nutritious.
20.Chinese Upma
With Globalisation, the consumers, are more aware of what they eat. Everyone wants to eat healthily and is ready to pay the cost for it. Foods are available in the market that is present all over the world. Chinese Upma makes use of Soy Sauce and broken noodles. It has a nice sharp taste.
