Top 20 Yummy Dishes You Can Have In Sri Krishnapuri, Patna

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Top 20 Yummy Dishes You Can Have In Sri Krishnapuri, Patna

1

Patiala Tandoori Murgh At Takshila – Hotel Chanakya

Address: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

Patiala Tandoori Murgh is simply a Patiala chicken specialty served in Patna. The chicken dish is made from exotic Punjabi spices and perfectly marinated chicken. The yummy delight is full of spices and is very special for all spice lovers. The Patiala Tandoori Murgh goes well with paratha loaded with butter.

Patiala Tandoori Murgh

2

Murgh Mirch Kebab At Takshila – Hotel Chanakya

Address: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

Murgh Mirch Kebab is simple and crispy kebab delight made from chicken and chili. The best part of this kebab is that it is made from different types of chili powders like red chili powder, black pepper, Kashmiri mirch, etc. And in order to enhance taste green chilies are added.

Murgh Mirch Kebab

3

Chicken Cutlet At Roti Restaurant

Address: Opposite A.N College, Boring Road, Sri Krishnapuri, Patna

Cutlet is a very famous and yummy snack. The snack is crispy on the outside and soft and spicy on the inside. Chicken Cutlet is a simply crispy cutlet stuffed with delicious and creamy chicken filling inside. The snack goes well with ketchup and cold drinks.

Chicken Cutlet

4

Murgh Boti Kebab At Roti Restaurant

Address of Restaurant: Opposite A.N College, Boring Road, Sri Krishnapuri, Patna

Murgh Boti Kebab is a kebab made from chicken and exotic spices. The kebab is cooked to perfection and is served well. It goes amazingly well with green chutney and some cold drinks. The best part of kebab is that the vegetables added to the kebab simply enhancing its taste.

Murgh Boti Kebab

5

Murgh Laccha Kebab At Takshila – Hotel Chanakya

Address of Restaurant: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

Murgh Laccha Kebab is murgh kebab made in laccha style. The Murgh Laccha Kebab is best to have as a snack. The kebab goes well with tangy tomato and corrainder chutney. The chutney is tasty and refreshing as the mint added in the chutney is adding taste to your taste buds.

Murgh Laccha Kebab

6

Murgh Shahjahani Kebab At Roti Restaurant

Address: Opposite A.N College, Boring Road, Sri Krishnapuri, Patna

Murgh Shahjahani Kebab is simply a delectable murgh snack delight made from exotic Lucknow spices. The kebab is royal in taste and look. The Murgh Shahjahani Kebab is a very famous snack of the Mughlai cuisine. The Lucknow style of cooking this kebab makes it famous as well.

7

Gobhi Samosa At Haldiram

Address: G.V.Mall, West Boring Canal Road, Sri Krishnapuri, Patna

Samosa is a very famous and common snack that everyone loves to have. Gobhi Samosa is simply a samosa which has gobhi (cauliflower) as its filling. The addition of gobhi in the samosa makes it simply mood enhancing. The addition of spices also makes the snack lip-smacking.

Gobhi Samosa

8

Idli Dhokla At Haldiram

Address: G.V.Mall, West Boring Canal Road, Sri Krishnapuri, Patna

Idli is a different delight, and Dhokla is a different delight. But Idli Dhokla is a totally different delight. The delight isn’t a combination of these two snacks. The Idli Dhokla is simply dhokla made in the shape of an idli. The khaman dhokla in an idli shape is simply appetizing in taste and looks appealing too.

Idli Dhokla

9

Khandvi Dhokla At Haldiram

Address of Restaurant: G.V.Mall, West Boring Canal Road, Sri Krishnapuri, Patna

There are a number of famous Gujarati snacks and one such snack is Khandvi Dhokla. Khandvi Dhokla is not only tasty, but the Patna style of cooking this Guajarati delight makes the delight even yummier. The delicious snack is best to have if you are not too hungry and want to try something new.

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10

Slice Fish Pepper Salt At Samarat – Hotel Chanakya

Address of Restaurant: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

Slice Fish Pepper Salt is simply slices of fish which arecrispy fried and very nicely tossed with green chilies. The yummy delight is full of spices and is spicy. The crispy and soft combination is always tasty and loved by all. If you love to have sea food, then you must try this dish at least once.

Slice Fish Pepper Salt 1

11

Fish Anarkali Tandoori Style At Samarat – Hotel Chanakya

Address of Restaurant: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

Fish Anarkali Tandoori Style is boneless fish marinated with special sauce, (and this sauce is really special) and cooked in a tandoor. The chef’s special style of cooking this delight with his special sauce makes it luscious, and the tandoori style of cooking this dish makes it healthier.

Fish Anarkali Tandoori Style 1

12

Chicken Mercury At Samarat – Hotel Chanakya

Address of Restaurant: Hotel Chanakya, Bear Chand Patel Marg, Sri Krishnapuri, Patna

We all know Mercury is the hottest planet and the delectable and exotic spicy delight Chicken Mercury is definitely worth tasting. The Patna style of cooking this chicken delight is enriching in taste. Chicken Mercury is very special for chicken lovers. The delight is served with your choice of sauce.

Chicken Mercury

13

Garlic Parantha At Blue Moon

Address of Restaurant: Jaiprakash Path, Sri Krishnapuri, Patna

Garlic Parantha is parantha in Chinese style. The addition of garlic in parantha makes it yummy. You can have this parantha with all types of gravy including Chinese gravy delights. Just to add more taste, the paranthas are garnished with lots of butter.

Garlic Paratha

14

Aloo Dum Kashmiri At Blue Moon

Address of Restaurant: Jaiprakash Path, Sri Krishnapuri, Patna

Aloo Dum Kashmiri is a Kashmiri delight made in Bihar style.  The tangy curry with soft and crispy potatoes is all you need to taste. Coriander leaves are used to garnish this yummy gravy. The Aloo Dum Kashmiri goes well with all types of parantha and chapatti.

Aloo Dum Kashmiri

15

Dal Tadka (Butter) At Blue Moon

Address of Restaurant: Jaiprakash Path, Sri Krishnapuri, Patna

Dal Tadka (Butter) is a boring daal with a yummy taste. The Dal Tadka (Butter) is simply a dal in which tadka is given with butter and spices. The addition of butter and the spices make it delectable and aromatic as well. Coriander leaves are used to garnish this tasty daal delight.

Dal Tadka

16

Corn And Tofu Salt And Pepper At Crown Castle

Address of Restaurant: Boring Road Crossing, Near South India Bank, Sri Krishnapuri, Patna

Corn And Tofu Salt and Pepper is a snack made of corn and tofu along with the special touch of salt and pepper. The addition of pepper powder makes the snack yummier. It is served with chef’s special chutney which is really different in taste and aroma as well.

Corn And Tofu Salt And Pepper

17

Thai Chicken Spring Roll At Crown Castle

Address of Restaurant: Boring Road Crossing, Near South India Bank, Sri Krishnapuri, Patna

Thai Chicken Spring Roll is a yummy chicken spring roll with Thai chicken. The addition of Thai chicken in the spring roll simply makes it even more superior in taste. The roll is served with sauce, and if you want you can have it with cold drinks too.

Thai Chicken Spring Roll 1

18

Butter Fry Prawn At Crown Castle

Address of Restaurant: Boring Road Crossing, Near South India Bank, Sri Krishnapuri, Patna

Fry Prawn is an appetizing and crispy dish which is loved by all. The yummy snack Butter Fry Prawn is prawns fried in butter. The touch of butter given to the scrummy sea food is simply delectable. You can have this Butter Fry Prawn with any type of sauce or without.

Butter Fry Prawn 2

19

Aloo Dum Banarasi Style At Emperor Fast Food

Address of Restaurant: 49-B, Sri Krishnapuri (S.K Puri), Patna

Aloo Dum Banarasi Style is a tasty aloo dum made with a Banarasi touch. The addition of peas and Banarasi spices makes the preparation unique. The gravy goes well with naan and butter. Coriander leaves are used to garnish this preparation.

Aloo Dum Banarasi Style

20

Mushroom Do Pyaza At Emperor Fast Food

Address of Restaurant: 49-B, Sri Krishnapuri (S.K Puri), Patna

Mushroom Do Pyaza is a dish made from small mushrooms and capsicum with the very special “do pyaza” touch. The dish is a dry sabzi which is very good to have with chapatti and rumali roti.

Mushroom Do Pyaza