Hyderabad is the capital of the southern Indian state of Telangana. It is the home of upscale restaurants and shops. It is a significant place in the technology industry. Hyderabad is also known as the Decani Cuisine which has different recipes for different events. Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes which include various spices, herbs, and natural edibles.
1. Chicken Biryani
One of the best and tastiest recipes in Hyderabad is chicken biryani. It has cooked with basmati rice and chicken. It includes spices and yogurt. It will be marinated in a pot, so a layer of rice and mixed spices had added to it. It’s slowly steamed in its own steam. A boiled egg and mixed salad usually accompany the dish. They will serve in layers with a few mint leaves thrown on top. Currently, the tasty and mouth-watering Hyderabadi Chicken Biryani had prepared. It’s a unique and completely different dish from the remainder.
2. Irani Chai
Irani Chai, also called Hyderabadi Dum Chai, is a flavourful chai made with heavy cream and condensed milk. Irani chai is a unique form of tea. It Is mainly found in Hyderabad and is very tasty and robust compared to any other chai. The leading ingredients used are tea powder, milk, sugar, and heavy cream, and the secret ingredient is green cardamon.
3. Osmania Biscuit
Osmania Biscuit is one of the leading nutritious biscuits one should taste. It has served as a snack, and the main ingredients used are milk, flour, salt, and sugar. Delicious and crispy, it simply melts into the mouth. Its taste has heightened when taken with authentic Irani Chai. Whatever the season, it remains the main popular tea-time snack.
4. Masala Soda
Masala Soda is one of the drinks that refresh us. It is mainly offered in the summer and comprises some spices and soda water. It is a seasoning drink that comes with some health benefits. As we take it occasionally, it helps with digestion.
5. Double Ka Meta
Double ka meta is also known as Shahi Tukra. It is a dessert sweet from Hyderabad state. It is a sweet bread pudding comprised of fried bread slices soaked in hot milk and sugar syrup with spices, including saffron and cardamom. It is the most popular and compulsory sweet served at marriages and parties.
6. Qurbani Ka Meetha
Qurbani ka meta is a dessert made from dried apricots. Apricots soaked in water for 4 to 5 hours. De-seed the apricot and add sugar, water, and lemon juice to a pan. Cook until the sugar dissolves and it becomes pulpy. It is a delicious and royal dessert. It was also called “the golden egg of the sun.”
7. Haleem
Haleem was the most popular dish in Hyderabad. It will find at the time of Ramzan days in Hyderabad streets. Haleem is a stew composed of meat, lentils, and wheat in a thick paste. The roasted onion is rich in nutritional value and has high protein. In Hyderabad, Muslims eat at dusk to break their fast.
8. Shawarma
Shawarma is a popular food made with thinly sliced cuts of meat like chicken, goat, lamb, and beef. Shawarma will satisfy food lovers. Shawarma is a unique dish that one has to try. It is filled in the wrap and topped with fresh cream.
9. Bagara Rice
Bagara rice, or Bagara Annam, is a bowl of spiced rice prepared in Telangana. Bagara means tempering. It is a traditional rice dish with whole spices, mint, and coriander leaves. It is not only flavourful but also simple and delicious to prepare.
10. Patar Ka Gosht
One of the traditional Hyderabadi delights which can easily win several hearts is patar ka gosht. This dish has been prepared with mutton by heating it on stones over a flame. Once the meat pieces are heated, the spices had to add. This dish will serve with onions and other ingredients.
11. Mughlai Chicken
Mughlai Chicken is a decadent recipe that is delicately spiced. The perfect blend of aromatic, cream, and nutty ingredients will bring out the royal flavor. It is delightful for non-veg lovers. Mughlai food has no boundaries in that Mughlai chicken is a must-try delicious dish.
12. Mutton Dalcha
Mutton Dalcha is one of the most delicious and healthy recipes made with the combination of dal. Vegetables and meat, mutton and dal, may be added to the stew to prepare dacha. Lentils like chana dal and tur dal had added with whole raw garam masala, ginger, and garlic. Different people make different combinations of styles. One of the best must-try recipes is mutton dacha
13. Dosakaya Pappu
Dosakaya Pappu is the most mouth-watering dish made with pure veggies. They love to eat it with rice and a combination of mango pickles. Mango Pickle and Pappu is the most delicious and healthy combination dish that one should try, not only for Indians. It had made using yellow cucumber, Toor dal, onion, tomato, green chilies, etc.
14. Chicken Boti Kebab
Chicken Boti Kabab is a very tender and juicy dish with a smoky effect. Kids will enjoy eating this dish. It is a starter dish with mild masalas. Boti kabab has made with chunks of lamb, the boneless chicken breast pieces marinated in spiced yogurt. It looks crispy outside with tenders inside. It is one of the appetizer side dishes.
15. Garlic Raita
Garlic Raita is known as creamy Raita. It is yogurt based with garlic and spices. Garlic raita was creamy and mild. It is a special dish from Hyderabadi cuisine. It is seasoning with garlic, roasted cumin powder, chili powder, and salt. It was tasty with vegetable biryani or pulao. It is a quick and easy dish to prepare.
16. Saffron Jauzi Halwa
Saffron Jauzi Halwa is a royal Hyderabadi traditional dessert recipe. It has made with ghee, wheat flour, milk, sugar, saffron, special secret spices, and dry fruits. It is one of the best royal sweets.
17. Munta Masala
Munta masala was one of the well-liked street foods by the people. Puffed rice was the main ingredient used to prepare the dish. It has mixed with lentils and masala. Hyderabad has many small roadside kiosks and cars selling this delicious food. The lime juice added to this will give it a tangy touch.
18. Bhagara Baingan
Bagara baingan curry is a popular Hyderabadi dish. Fried eggplants in masala curry with coconut, sesame seeds, and tamarind paste add a taste. It would also serve as a side dish with Bagara rice or biryani in Hyderabad. We can see this in restaurants also.
19. Mirchi Ka Salan
Mirchi ka Salan is a spiced curry base recipe made with peanuts, sesame seeds, and long slit green chilies. It is a traditional-based recipe served with mostly roti, parotta, and naan. It will be tasty with Hyderabadi Dum biryani.
20. Malai Paya
Malai paya is one of the delicious dishes served with roti or tandoori in Hyderabad. They have made with lamb trotters and cooked along with roasted nuts. There was a rich and aromatic dish. It was also known as Bare Ka Paya We can see it in all the restaurants in Hyderabad. It appears to be a delectable dish.
