The focus of the first casinos was solely on gaming. The concept of a fine dining establishment came later. The pioneer was Las Vegas, offering players not only space for gambling but also restaurants with Michelin stars. Following Las Vegas, the idea was taken up by other casinos. The modern casino model has acquired the features of a five-star resort with all kinds of entertainment one can imagine. Culinary art has reached its peak, along with modern architecture, design, and service culture. Such places are impressive and gather guests from all over the world.
Even if you play online and value free spins on registration more than delicious food, you will all be impressed by the level of restaurants in casinos. We have gathered the best of them, and below, we will briefly tell you about their features.
- Guy Savoy Restaurant, Caesars Palace, Las Vegas
Guy Savoy is a restaurant in Las Vegas. People come here to enjoy splendid food and have a great time. Guy Savoy exactly repeats the restaurant of the same name in Paris. Right up to the Eiffel Tower, a copy of which can be seen from the windows. The restaurant’s cuisine in Las Vegas has been awarded two Michelin stars. To create kitchen masterpieces here, chefs use seasonal products and do not allow their staff to use perfume and flowers.
- Robuchon Au Dome, Grand Lisboa, Macau
The gaming center in Macau is second to none. “Asian Las Vegas” is associated only with luxury, although its size is almost limitless. The best food here is offered at Robuchon au Dome. The chef of this restaurant serves millions of guests every day, and the 43rd level of the Grand Lisboa Hotel, where the restaurant is located, offers the most breathtaking panorama. Joël Robuchon is a Michelin-starred chef. The sophistication of his dishes is astonishing. The chef’s foie gras, pheasant, and truffles are so delicious that users always mention them in their reviews.
- Le Tren Bleu, Plac Du Casino, Monaco
The most famous casino in Monte Carlo is the Plac du Casino. It is an institution for celebrities and simply rich people. Refined architecture of the XIX century, dress code “tuxedo and tie” – that’s what awaits those wishing to visit this institution. And also – wild seafood and langoustines. Here, on the border with France, you can touch the high Italian cuisine.
- Bobby Flay Steak, Borgata, Atlantic City
Juicy steak is a phenomenal dish at Bobby Flay Steak. And that’s no empty words. There are plenty of steak lovers in the world, but everyone would appreciate its merits. There is no steak like it anywhere else in the world. It’s a staple of the Underground Empire. But it’s also home to a lobster bar with amazingly flavorful seafood dishes. So Bobby Flay Steak isn’t just about ribeye.
- Café Martinique, Atlantis, Bahamas
Among the abundance of restaurants in the Bahamas, there is the most popular place for punters – Café Martinique. Its inspiration is Jean-Georges Vongerichten. With snails and avocados perfectly paired with fusion dishes, you’ll get a touch of French cuisine.
