Flaked or shredded coconut that has been dried is called desiccated coconut. This dried coconut has a texture closer to that of almond meal than to shredded coconut, which resembles long-grain rice in appearance. Dried coconut, which is typically unsweetened, is excellent in everything from cakes and cookies to chocolate treats. Therefore, the next time you’re in the mood for something delectable, give these recipes using desiccated coconut a try.
1. Coconut Cake
This coconut sponge is sure to please. There is nothing quite like a freshly baked cake. light and airy, with a gorgeous buttercream that is smooth as silk. The cake itself contains desiccated coconut and coconut milk. In addition, the frosting has coconut extract.
2. Coconut Tarts
The best part is that they are not too sweet, so they are the perfect way to end a meal or go with your morning coffee. They can be served plain or with a dollop of whipped cream. One way or another, they are certain to please.
3. Chocolate Coconut Brownies
The flavors of chocolate and coconut were designed to complement one another. The coconut’s slightly sweet and nutty flavor is perfectly complemented by the creamy, rich chocolate. The result is truly divine when these two flavors are combined in a vegan and gluten-free no-bake dessert.
4. Coconut Truffle Balls
An easy and delicious treat that can be enjoyed at any time of day are these straightforward truffle balls. They are bursting with flavor and have an irresistible texture because they are only made with condensed milk and desiccated coconut.
5. Coconut Cupcakes
There is no denying that cupcakes are delicious. However, there are times when you need more than canned frosting and boxed cake mix. Additionally, these coconut cupcakes will transport you to a sandy beach while sipping a cocktail. From the coconut cake to the coconut frosting, the flavor is lovely and generally gentle.
6. Coconut Tart With Raspberry Jam
The tart’s tropical flavor is rounded out by the coconut, which I’m sure you’ll love. And while it is delicious and tender at room temperature, it tastes even better when warm and topped with vanilla sauce.
7. Eggless Coconut Cookies
Are you looking for a delicious egg-free cookie recipe? You have just done it! Your sweet tooth will be satisfied by these cookies, which are stuffed to the brim with coconut flavor. Furthermore, they couldn’t be more direct!
From South America, Alfajores are a kind of sandwich cookie. Traditionally, two dulce de leche-filled biscuits are used to make them. The cookies can be coated in sprinkles or crushed nuts, dipped in chocolate, or both. However, the most common accompaniment is desiccated coconut.
9. Coconut Pound Loaf Cake
It has a lot of flavor, and it has a texture that is as close to perfect as it can get: it isn’t too dense but still filling enough. This, like any good pound cake recipe, tastes great with some fresh berries and whipped cream.
10. Coconuts Lamingtons
They are delicious cake squares coated in chocolate and coated in coconut. Although they are always light, fluffy, and incredibly delicious, some versions have raspberry jam in the middle, which I prefer.
11. Coconut Lush Dessert
Sweet, rich, and incredibly tasty, this pastry is one you’ll long for over and over. It is a fun, no-bake treat that combines nuts, vanilla, and coconut for a truly distinctive flavor. Cut into squares to serve, then enjoy! For an extra special touch, you can also top it with whipped cream or shredded coconut.
12. Ube Bars
How entertaining are these ube bars? Yes, they are a new take on the previous recipe for lamingtons. Awesome if you can find sweetened condensed milk with ube flavor in a can. Buy a lot because you will fall in love with them quickly.
13. Coconut Ice
The classic British sweet coconut ice is also extremely popular in Australia and New Zealand. And it’s so delicious that you’ll want to eat it all with a spoon! It is also simple to prepare, requiring only four ingredients. Simply combine powdered sugar, condensed milk, and desiccated coconut. The dough should be divided in half, and one bowl should be pink.
14. Carrot Coconut Cake
A classic dessert, carrot cake typically features a moist, dense cake filled with delicious ingredients and topped with sweetened cream cheese. However, this version raises the bar even higher. Desiccated coconut will be added to the batter in place of nuts and raisins. For a zesty citrus twist, you will use a simple lemon glaze instead of cream cheese frosting.
15. Coconut Mango Muffins
These mango and coconut muffins are delectable, fruity, and free of eggs and dairy. The mango puree ensures that each bite is sweet and moist, and the cardamom imparts a charming burst of floral spice. Although the chopped almonds are optional, I enjoy their crunch!
16. Lime And Coconut Cake
It has a tart, zesty flavor that is perfectly balanced by the sweetness of the coconut, making it resemble a large, fluffy cloud of tropical goodness. Add mini chocolate chips to the batter, however, if you want this to be beyond amazing. or, even better, chocolate drizzled on top.
17. Coconut Candy
The flavors go well together, and the texture is both light and crunchy at the same time. In addition, these candies in bite-sized pieces are ideal for traveling snacks. Therefore, why not try them out? You will not be let down!
18. Coconut Date Balls
Another fantastic little sweet snack that you can take anywhere you go is here. They are just what you need in that midday slump, thanks to the lightly nutty coconut and the sticky, sweet dates. They are an excellent post-dinner dessert or pre-workout energy boost and a healthy alternative to sugary snacks.
19. Coconut Chocolate Chip Cookies
You will love the combination of soft, chewy cookie dough, bittersweet chocolate, and rich coconut, which is packed with flavor and sure to please everyone. Sprinkle the cooled cookies with chopped nuts and sea salt or drizzle them with melted chocolate for an extra touch of class.
20. Coconut Macaroons
You will not be able to resist more than one or two of these sticky macaroons because they are so chewy, sweet, and coconutty. They are ideal for any occasion because they are rich and indulgent, and they are also naturally gluten-free! Dip the bottoms in melted chocolate and drizzle it over the top for an extra-special treat.