1 Modak
It is made in India during the occasion of Ganesh Chaturthi. People who don’t like oil and ghee will enjoy it. Its ingredients are rice flour, raw coconut, jaggery, desi ghee, poppy seeds, salt, raisins, and cashew nuts.There are many different recipes to make modak. People enjoy it especially kids.
2 Puran Poli
It is a traditional dish of Maharashtra. It is also made during Ganesh Chaturthi and Diwali. It is very delicious, and you can have it for breakfast. Its ingredients are refined flour, ghee, salt, lukewarm water to make it soft. It also requires chana dal and jaggery. This dish is a favorite dish of many.
3 Chana Dal Halwa
It is a sweet dish, and takes around 30 to 40 minutes to cook. The taste is heavenly, and it is super healthy. To make it soft, we have to cook it in desi ghee. People make it during festival seasons. Its ingredients are soaked chana dal, pure ghee, saffron, mawa, green cardamom powder, sugar, and cashew nuts.
4 Kheer
It is very popular in the Indian subcontinent. People have it after having dinner; they love it as a dessert. It is also named as payasam in some of the regions. Its ingredients are rice, broken wheat, vermicelli with milk and sugar, cardamom, raisins, saffron, cashews, and almonds.
5 Lassi
There are many different types of lassi’s and all tastes amazing. People have it during summer season because it cools and refreshes our body. Its ingredients are dry ginger, cumin, black pepper, yogurt, mint leaves, ice cubes, black salt, red chili, salt, green chili, and water.
6 Masala Milk
Many of them have it during summer season because it cools and refreshes our body. Its ingredients are black pepper, yogurt, mint leaves, ice cubes, black salt, red chili, salt, green chili, and water.
7 Meethi Sewiyan
It is made during the festive season. Mostly it is made during Eid-Ul-Fitr. Many people love this dish. Its ingredients are vermicelli, butter, clove, green cardamom, milk, brown sugar, chopped raisins, and rose water.
8 Gulab Jamun
It is a traditional dish, and it is made during the occasions of Diwali or Ganesh Chaturthi. It is one of the dishes which we will see at every wedding. It is very delicious and easy to make. Its ingredients are maida, soda bicarbonate, khoya, sugar, and desi ghee for frying.
9 Sheer Kurma
It is also made during the festive season. Mostly it is made during Ganesh Chaturthi. Its ingredients are vermicelli, milk, dates, cashew nuts, cardamom, and butter.
10 Rasmalai
It is a bengali dish. The name Rasmalai came from the Bengali language. Meaning of Rosh is juice and Molai is cream. It is a sweet dish and kids enjoy it. Its ingredients are cream, paneer, cardamom, saffron, pistachios, and semolina.
11 Rasgulla
It is known as the king of Indian sweets. It is a also a bengali dish and is also known as roshogullas. It is a traditional dish, and it is made during the occasions of Diwali or Ganesh Chaturthi.
12 Jalebi
It is the most popular dessert in India. It is made with maida and sugar syrup. Many of them have it after dinner as dessert. It is a traditional dessert loved by kids and adults. Its ingredients are all purpose flour, yogurt, ghee, sugar, saffron, powdered green cardamom, baking soda, oil, and water.
13 Rabdi
It is very popular all over India. There are many ways to have it. Some have it with ice cream, gulab jamun, or jalebi. Kids as well as elders love it. It is rich and creamy and is cooked using cream milk, saffron, and nuts. Its ingredients are powdered green cardamom, sliced almonds, sugar, saffron, and pistachios.
14 Gajar Halwa
This is one of those dishes which is enjoyed in winters. It is easier to make, and it can be made at home for your family and friends. This dish has an advantage that it does not require many ingredients to cook. This dish is very popular in India. Its ingredients are milk, carrot, cashews, almonds, clove, ghee, raisins, sugar and cinnamon stick.
15 Basundi
This dish is very famous in Gujarat and Maharashtra. It is made during the Hindu festival such as Kali Chaudas and Bhaubeej. Its ingredients are milk, sugar, cardamom, saffron, almonds, and pistachios.
16 Phirni
It is very popular in the Indian subcontinent. People have it after having dinner; they love it as a dessert. Its ingredients are rice, milk, sugar, cardamom, raisins, saffron, cashews and, almonds.
17 Kaju Katli
This dish is mostly made during the Ganesh Chaturthi festival though it is very costly, so that’s why it is not made or bought in non-festive season. It is also known as kaju barfi or cashew barfi. Its ingredients are powdered cashews, ghee, water, silver bark, sugar, and milk.
18 Motichoor Ladoo
It is made in India during the occasion of Ganesh Chaturthi. It is one of the most popular Indian sweet. Its ingredients are gram flour, sugar, milk, ghee, cardamom seeds, almonds, and pistachios.
19 Besan Ladoo
It is a popular Indian dish. Its ingredients are flour, milk, sugar, gram flour, rava, and ghee. The besan ladoo tastes amazing and are very easy to make.
