Top 20 Janmashtami Special Food

Top 20 Janmashtami Special Food 1
Top 20 Janmashtami Special Food 1

Janmashtami is the most important Hindu festival. During Janmashtami ceremonies and prayers at temples dedicated to Krishna are held across India. Some Krishna devotees observe fast for the day and at midnight once the birth of Lord Krishna, they break their fast with the Prasad. Many delicacies are made and offered to Lord Krishna on this auspicious day. Here in this article we tend to bring you top twenty Janmashtami Special Foods which can be served as bhog to Lord Krishna and enjoyed throughout this festival along with your beloved ones.

1. Gopalkala

A unique recipe from Maharashtra, one of the popular offerings to Lord Krishna on Janmashtami is Gopalkala. This is similar to curd rice, very nutritive and can be prepared within five to ten minutes. It is a savory dish made of beaten rice, cucumbers, green chilies, coconut and a few basic spices. It makes it more delicious and hand churned fresh cream is also added.


2. Makhane Ki Kheer

Makhana are very healthy and easy to digest. It makes a sweet snack when roasted and is used in sweets also. Makhane Ki Kheer is rich and creamy sweet and is super easy to make with simple ingredients which are milk, ghee, sugar, cardamom powder, saffron, cashews and Makhane.

makhane ki kheer

3. Shrikhand

Shrikhand is a traditional course created with hung curd or creamy yoghurt, saffron, cardamom and sugar. common within the western Indian states of Gujarat and Maharashtra. it’s delicious, cooling and refreshing. make these Krishna Janmashtami special recipes and offer Lord Krishna and luxuriate in together with your family.


4. Makhan Mishri

Lord Krishna is referred to as ‘Makhan chor’ as he loves makhan very much. He additionally loves Makhan mishri. It is straightforward and fast to make{|to form|to create} as it takes only five minutes to create and anyone will be able to make it. Makhan mishri is a mixture of recent white butter with a sprinkle of coarsely grinded mishri. first provide Makhan Mishri to Lord Krishna then distribute it to others as prasadam.

makhan mishri

5. Panchamrit

Panchamrit has a totally different product that Krishna loves. It’s created with 5 ingredients particularly milk, curd, ghee, honey and sugar. It’s considered a holy drink. creating panchamrit doesn’t need any preparation skills and may be created in minutes once you’ve got assembled all the ingredients required.


6. Rava Ladoo

Ladoos are very famous in India. Rava ladoo is a special sweet dish. It’s a really widespread and decadent Indian sweet created throughout festivals like Diwali, Janmashtami, Ganesh Chaturthi etc. very straightforward to make in less time. it’s a coarse texture and a crisp taste of coconut. It’s made from semolina (cream of wheat), sugar, drawn butter (clarified butter), nuts and seasoned with ground cardamom.

rava laddu

7. Sabudana Khichdi

Sabudana khichdi is most typically consumed throughout fast days is one dish that can offer your taste buds a novel flavour throughout vrat, because it has fast energy boosting quality however it can be consumed any other time also. it’s created with tapioca pearls, whole spices, peanuts, potatoes and curry leaves.

sabudana khichdi

8. Singhare Ki Poori

Another dish made during religious fasting days, Singhare ki poori can be made plain just with the water chestnut flour, green chillies, cumin powder or in combination with boiled mashed potatoes. It is easy to make and has great flavour. These pooris taste as good as regular pooris made from whole wheat flour.

singhaare ki poori

9. Rajgira Paratha

Rajgira paratha is made using rajgir atta, cooked potato, ghee, ginger, rocksalt, yoghurt, green chili, cilantro and water. It may be served with dish like vrat ke aloo, sukhi bhaji, dahi aloo, suran sabji, sweet potato sabji, arbi fry.during Janmashtami or different festivals. It has a rather sweet, nutty and earthy flavor. It’s high in protein and additionally contains lots of different healthful nutrients.

Rajgira paratha

10. Rajgira Sheera

A sweet gluten-free course created using rajgira or amaranth flour. This sheera is simple, easy, and fast to prepare.It has a really soft and gooey texture. nuts add a pleasant crunch to this, and the cardamom provides aroma and flavor to the sheera. Adding milk provides a rich flavor. it’s a traditional dish that tastes divine.

rajgira sheera

11. Lauki Ki Kheer

Kheer is an all time desi course idolized by each Indian. Lauki Ki Kheer is an easy course created using gourd and milk. It is had for Vrat or different Indian fast days also. This is a creamy course, rich in texture and taste created throughout Janmashtami. It’s simple to make a dessert that needs fresh gourd, some cream, dry fruits, milk, saffron, sugar, and ghee.

lauki ki kheer

12. Papite Ka Halwa

Another dish to make your Janmashtami Special this year. Papite ka halwa is an easy and delicious sweet dish. It is one of the most trending meals in the world currently. The ingredients used to make papite ka halwa are papaya, ghee, rice flour, sugar, cardamom, khoya, and mixed nuts.

papite ka halwa.jpwg

13. Sabudana Tikki

Sabudana referred to as sago or tapioca pearls are typically consumed throughout fast or vrat. Western Indian traditional pan cooked snack is right throughout fast because it is nutrient. created with tapioca pearls, mashed potatoes and spices. It tastes nice without any additional condiments, however may also be served with green chutney, tomato sauce.

sabudana tikki

14. Dhaniya Panjiri

Dhaniya Panjiri is made specifically on Krishna Janmashtami as a prasad. This nutritious dish is filled with the goodness of ghee and nuts. The ingredients used in making this dish are fox nuts, grated dry coconut, coriander powder, powdered sugar, ghee, cashews nuts and almonds. This sweet is gluten-free and vegetarian.

dhaniya- panjiri

15. Kuttu Ki Khichdi

Khichdi is one of the most preferred dishes during festivals where people have to follow a restricted diet. It can be cooked very easily and anything in a day. Kuttu is mainly used during fasting days. The ingredients used to make this healthy dish are buckwheat, potato, salt, raw peanuts, ghee, ginger, sugar, cumin seeds, green chilies, coriander leaves, lemon juice, carrot Kuttu ki khichdi is a very good dish for fasting days.

kuttu ki khichdi

16. Vrat Ke Jeera Aloo

It is a quick and easy to make recipe, read in just fifteen minutes. This delicious dish is made using boiled potatoes. It can be served with any type of poori and paratha. Apart from vrat days it can also be served as breakfast, lunch or dinner on regular days.

Vrat ke jeera aloo

17. Badam Ka Halwa

Badam ka halwa is another dish that can be given as a bhog to Lord Krishna on Janmashtami. It is very popular in southern India and is considered a special dessert. A rich and tasty sweet dish made with almonds, sugar, ghee and milk. Enjoy this extremely rich and delicious dessert this Janmashtami.

Badam Halwa

18. Gulab Jamun

Gulab jamun is a traditional famous Indian dessert. They are berry sized balls dunked in sugar syrup, very soft, spongy and melt in the mouth. It is made with khoya, all-purpose flour, cardamom, cashew, rose water, sugar syrup and saffron. Gulab jamun is served along with rabri to Lord Krishna on Janmashtami.

gulab jamun

19. Kand Aloo Pakoda

Kand Aloo Pakoda are made of kand, potatoes, and crushed peanuts. They are crispy and full of flavour pakoras. It is a sumptuous snack for fasting days which is very easy to prepare. These pakoras are held together by the starch in yam and potatoes along with peanuts. The peanuts add an exciting flavour to these pakoras, they also make the texture more cheery. The best part is that this dish can be enjoyed at any time of the day on fasting days.

Aaloo pakode

20. Sweet Potato Rabdi

Rabdi is thickened sweetened milk having layers of malai or cream in it. Sweet potato Rabdi or shakarkandi Rabdi is a perfect sweet to enjoy on any festival/winter day. It’s a gluten free or no grain kheer so can be eaten in vrat also. Flavored with kesar and elaichi, and garnished with almonds and pistachios.

sweet potato rabdi