Top 20 Recipes Of Mughlai Paratha

1.Plain Mughlai paratha

Ingredients

• Refined flour- 250gm
• Wheat flour- 250gm
• Semolina (suji)- 100gm
• Baking powder- ½ tablespoon
• Salt- as per taste
• Curd- ½ bowl
• Oil- 1 tablespoon
• Ghee
• Cumin seed (jeera)- 1 tablespoon

Recipe

1. Take wheat flour, refined flour, and semolina. Mix baking powder and salt in flour. Mix curd and oil in the flour. Take lukewarm water and knead the flour. Mash and knead till it becomes a soft dough. Leave it for half an hour.
2. Now heat the pan.
3. Take a small lump of the dough and roll it into a circle. Put ghee on the top and sprinkle cumin seeds.
4. Keep knife’s point in the center and cut the corner and roll it in a circle. Shape it like a round ball again and roll it.
5. Put it in a pan and heat it till it turns light brown. Now put 1 tablespoon of ghee and cook the paratha on both sides.
6. Serve it hot and fresh.

2.Vegetable Mughlai paratha

Ingredients

• Wheat flour-1 cup
• Boiled Potato- 4-5 medium size
• Gram flour (besan)- 3 tablespoon
• Chopped onion-3 tablespoon
• Grated carrot
• Green chilies, chopped- 2 chilies
• Red chili powder-1/4 tablespoon
• Salt- as per taste
• Coriander leaves- ½ bunch
• Tomato ketchup-for spreading
• Oil
• Ghee
• Cumin seeds

Recipe

1. Take wheat flour and add a small amount of oil. Knead the flour in a lukewarm water till it becomes a soft dough. Leave it for some time.
2. In a bowl, let’s take mashed potato. Add gram flour, green chilies, red chili powder, cumin seeds, salt, coriander leaves, chopped onions, and carrot. Mix them well for stuffing.
3. Heat the pan.
4. Now take a small lump from the dough and shape it like a ball. Roll it. Apply potato filling on one side of the paratha as shown below.
5. Now reverse the paratha. Put 1 tablespoon of oil on the potato stuffing and cook till it turns light brown.
6. Spread the tomato ketchup and cut mark in the center to divide paratha into two halves.
7. Fold it and cook it.
8. Now the vegetable Mughlai paratha is ready to be served.

3Egg Mughlai paratha

Ingredients

• Wheat flour-200gm
• Refined flour-200gm
• Salt- to taste
• Oil- ½ cup
• Eggs- 3
• Chopped Onions
• Chopped Garlic- ½ tablespoon
• Chopped coriander leaves
• 2 green chilies, chopped
• Red chili powder- 1/8  tablespoon
• Black pepper- ½ tablespoon

Recipe

1. Take wheat flour, refined flour and some amount of oil. Mix and knead the flour in lukewarm water. Keep kneading till the dough becomes soft. Leave it for some time.
2. Now let’s prepare the inner stuffing.
3. In a bowl, take a chopped onion, coriander leaves, chopped garlic, eggs, green chilies, black pepper, and salt.
4. Beat it well.
5. Now take a ball out of the dough prepared and roll it.
6. Heat the pan and cook the paratha applying ghee on the sides.
7. Now put the egg stuffing in the middle and fold two sides towards the center.
8. Make sure the filling does not come out. Gently cook on low flame otherwise inner egg stuffing will remain uncooked.
9. Cook both sides of the paratha till it turns light brown and serves it hot and fresh.

4.Chicken Mughlai paratha

Ingredients

• Minced Chicken- 500gm
• Wheat flour-200gm
• Green chilies, chopped
• Chopped tomatoes- 4
• Chopped garlic- 10 cloves
• Crushed ginger- 2 ½ piece
• Ghee
• Red chili powder- ½  tablespoon
• Chopped coriander leaves
• Salt- to taste

• Recipe

1. Heat 1 tablespoon of ghee. When it gets hot, fry the ginger and garlic.
2. Put in small pieces of chicken and heat it well.
3. Add a pinch of salt and ¼ tbsp. of red chili powder.
4. Add tomatoes and fry them. After that add onion, green chilies and chopped coriander leaves. Now keep it aside and let it cool.
5. Now take 200gm wheat flour and some amount of oil to prepare a dough. Add some water and knead it well to make it smooth.
6. Take a small lump from the dough and roll it.
7. Spread some chicken mixture on one-half and seal the edges.
8. Heat the pan and apply ghee on the pan. Fry them till it becomes light brown.
9. Chicken Mughlai paratha is ready to be served with mutton curry.

5.Paneer Mughlai paratha

Ingredients

• Wheat flour- 200gm
• Refined flour- 200gm
• Baking powder- 50gm
• Salt –to taste
• Grated paneer
• Coriander leaves, chopped
• Green chilies, chopped
• Red chili powder- ¼ tbsp.
• Black pepper- ½ tbsp.
• Oil – 3 tbsp.
• Ghee

Recipe

1. Take mashed or grated paneer. Add green chilies, coriander leaves, red chili powder, black pepper and salt. Mix them well, and stuffing is ready.
2. Now take wheat flour, refined flour and some amount of salt. Add 1 tbsp. of oil and baking powder, and mix it well. Knead the flour till it becomes smooth.
3. Leave it aside for 15 minutes.
4. After 15 minutes, roll out a portion of the kneaded flour.
5. Heat the pan and cook the paratha till it turns light brown from both the sides.
6. Take the stuffing and pour it on the one side of the paratha. Spread evenly.
7. Fold the paratha giving it a triangle shape and cook it using ghee.
8. After it turns golden brown, serve it.

6.Egg chicken Mughlai paratha

Ingredients

• Eggs- 3
• Minced Chicken- 200gm
• Chopped onion- 1 bowl
• Chopped tomato- 1 bowl
• Chopped green chili-5-6
• Ginger paste- 1 tbsp.
• Garlic paste- 1 tbsp.
• Red chili powder- ½  tbsp.
• Black pepper- 1 tbsp.
• Garam masala- 1 tbsp.
• Cumin seeds- 1 tbsp.
• Coriander powder- 1 tbsp.
• Chopped coriander leaves
• Wheat flour- 200gm
• Salt- to taste
• Ghee
• Oil

Recipe

1. In a bowl, take three eggs. Add chopped green chili and coriander leaves. Beat them and keep it aside.
2. Now in a bowl of wheat flour, put a pinch of salt. Add some amount of oil and mix them well. Prepare a soft dough and leave it for some time, say 10-15 minutes.
3. Take a skillet and heat oil in it. Add cumin seeds in the hot oil to sizzle. Then add onion. It starts turning brown. Add ginger-garlic paste to it and mix them properly.
4. Add coriander powder, garam masala, black pepper, chicken and let chicken turn brown.
5. Put in the chopped tomatoes and cook the mixture. Finally, the stuffing is ready.
6. Now take a dough and roll out a small lump.
7. Heat the pan and cook the paratha applying ghee on its sides.
8. Spread the beaten eggs mixture on the paratha and cook it. After that put the chicken stuffing and roll the paratha from edges.
9. Egg Chicken Mughlai paratha is ready.

7.Minced meat(keema) Mughlai paratha

Ingredients

• Wheat flour- 3 cups
• Refined flour- 2 cups
• Oil-3 tbsp.
• Salt- to taste
• Baking powder- 50g
• Minced meat-250gm
• Chopped onion-1
• Green chilies chopped-2-3
• Ginger garlic paste- 1 tbsp.
• Cumin powder- 1 tbsp.
• Garam masala- ½ tbsp.
• Red chili powder- ¼ tbsp.
• Cilantro – ¼ cup finely chopped

Recipe

1. For preparing the dough, take wheat flour, refined flour in a bowl. Sprinkle salt, baking powder, and oil. Mix them with a warm water and knead the dough to ensure the flakiness of the paratha.
2. After the dough has been prepared, cover it and leave it for some time.
3. Pour one tbsp of oil in pan and heat it. Now fry the chopped onion. Keep it on a high flame and add the minced meat. Fry the meat till it starts releasing water.
4. Add ginger garlic paste, cumin powder, red chili powder, garam masala, green chili, salt and keep frying.
5. Cook it and add chopped cilantro and mix it well.
6. Now take a ball from the dough and roll it out.
7. Don’t  make it too thin else it will not hold the stuffing. Place the minced meat filling in the center and fold the paratha.
8. Heat the oil in a pan and place the paratha. Flip it as it starts turning brown and fries the other side. It will turn golden brown and ready to be served.

8.Masala Mughlai paratha

Ingredients

• Refined flour- 250gm
• Gram flour- 2 tbsp.
• Sesame oil- 1 tbsp.
• Oil – 3 tbsp.
• Grated ginger- 1 tbsp.
• 2 green chilies, chopped
• Garam masala- 1 tbsp.
• Salt to taste
• Chopped coriander- ¼ cup
• Dried mango powder (amchur)- ½ tbsp.
• 4 boiled potatoes, peeled and mashed

 Recipe

1. Combine flour, salt, and oil in a bowl. Mix them and knead it using water.
2. Keep it aside.
3. For stuffing, take peeled and mashed potatoes. Add gram flour, grated ginger, green chilies, garam masala, salt, coriander, amchur in a bowl and mix them properly.
4. Now take the dough and roll out a small lump of the dough.
5. Keep the stuffing in center and fold the edges tightly.
6. Heat the pan and cook the paratha till it turns golden brown on both the sides.
7. Paratha is ready. Serve it.

9.Bengali Mughlai paratha

Ingredients

• Wheat flour- 3 cups
• Refined flour- 2 cups
• Eggs-2
• Black pepper- ½ tbsp.
• Oil-3 tbsp.
• Salt- to taste
• Minced meat- 250gm
• Chopped onion-1
• Green chilies chopped-2-3
• Cumin powder- 1 tbsp.
• Garam masala- ½ tbsp.
• Red chili powder- ¼ tbsp.
• Cilantro – ¼ cup finely chopped

Recipe

1. For preparing the dough, take wheat flour, refined flour in a bowl. Sprinkle salt, baking powder, and oil. Mix them with a warm water and knead the dough to ensure the flakiness of the paratha.
2. After the dough has been prepared, cover it and leave it for some time.
3. Take eggs in a bowl. Mix green chilies, black pepper, salt and chopped onion. Beat them.
4. In a pan, heat 1 tablespoon oil. Fry the chopped onion. Keep the heat to the maximum and add the minced meat. Fry it, and it will start releasing water.
5. Add ginger-garlic paste, cumin powder, red chili powder, garam masala, green chili, salt, and fry.
6. Cook it and add chopped cilantro and mix it well.
7. Now take a ball from the dough and roll it out.
8. Put the egg mixture on the paratha and cook it. Place the minced meat filling in the center and fold the paratha.
9. Heat the oil in a pan and place the paratha. Flip it as it starts turning brown and fries the other side. It will turn golden brown and ready to be served.

10.Shahi Mughlai paratha

Ingredients

• Wheat flour-1 cup
• Boiled Potato- 4-5 medium size
• Gram flour (besan)- 3 tablespoon
• Chopped onion-3 tablespoon
• Grated carrot
• Green chilies, chopped- 2 chilies
• Red chili powder-1/4 tablespoon
• Salt- as per taste
• Coriander leaves- ½ bunch
• Tomato ketchup-for spreading
• Oil
• Ghee
• Cumin seeds
• Ginger garlic paste- 1 tbsp.
• Minced chicken-200gm
• Grated paneer
• Garam masala- 1 tbsp.

Recipe

1. Take wheat flour and add a small amount of oil. Knead the flour in a lukewarm water till it becomes a soft dough. Leave it for some time.
2. Heat 1 tablespoon of ghee. When it is heated, fry ginger and garlic.
3. Put in small pieces of chicken and simmer them well.
4. Add a pinch of salt and ¼ tbsp. of red chili powder.
5. Add tomatoes and fry them. After that add onion, green chilies, and chopped coriander leaves. Now keep it aside and let it cool.
6. Take mashed potato and paneer and add green chilies, gram flour, red chili powder, cumin seeds, salt, coriander leaves, chopped onion, and carrot. Mix them well for stuffing.
7. Heat the pan.
8. Now take a small lump from the dough and shape it like a ball. Roll it. Apply the chicken and potato filling on one side of the paratha.
9. Now reverse the paratha. Apply one tablespoon of oil on the sides of potato stuffing and cook till it turns light brown.
10. Spread the tomato ketchup and cut mark in the center to divide paratha into two halves.
11. Fold it and cook it. Serve it hot.

11.Chinese Mughlai paratha

Ingredients

• Plain flour- 2 cups
• Refined flour- 1 cup
• Grated carrot- ¾ cup
• Shredded cabbage- 1 bowl
• Bean sprouts- 4 tbsp.
• Chopped onion- ½ cup
• Soy sauce- ½ tbsp.
• Green chilies, chopped- ½ tbsp.
• Oil- 1 tbsp.
• Salt- to taste
• Boiled noodles- 1 cup

Recipe

1. Take 1 tbsp. of oil and heat it on a pan. Add carrot, cabbage, onion, and bean sprouts. Mix them and add soy sauce, green chilies, salt.
2. Stir it occasionally. If you wish to add green chili sauce to make it spicy, you can add it.
3. Now add the boiled noodles to it.
4. Cook the stuffing for 2 minutes, and it is ready.
5. Allow it to cool.
6. For making the paratha, take a bowl and combine plain flour, refined flour and a pinch of salt. Add water to it to prepare a soft dough.
7. Now roll out a ball from the dough and shape it into a circle using a roller.
8. Place the Chinese stuffing in the center and fold it over the filling.
9. Seal it from all the sides.
10. Place a pan on the stove and heat it. Now, put the paratha in a pan and cook it using butter or ghee.
11. You can cut it into small pieces so that the filling also gets cooked properly.
12. Remove it from the pan as it turns light brown.
13. The Chinese Mughlai paratha is ready.

12.Dry fruit Mughlai paratha

Ingredients

• Almonds- ½ cup
• Cashew nuts- ½ cup
• Raisins- 4 tbsp.
• Pistachios- 3 tbsp.
• Walnut- ¼ cup
• Salt- to taste
• Black pepper- ¼ tbsp.
• Plain flour- 200gm
• Refined flour- 150gm
• Oil- 2 tbsp.

Recipe

1. Take plain flour, refined flour and add a small amount of oil. Knead the flour in a lukewarm water till it becomes a soft dough. Leave it for some time.
2. Now take almonds, cashew nuts, raisins, walnuts, pistachio and grind them. Don’t grind it too fine. Add salt, black pepper to it and mix.
3. If you wish to add some vegetables to it, you can add it as per your choice.
4. Take a small lump from the dough and roll it.
5. Take the dry fruits mixture and stuff it on a side on paratha. Spread evenly.
6. Fold the paratha giving it a triangle shape and cook it using ghee.
7. Remove it from the pan as it turns golden brown.
8. Serve it hot.

13.Baby corn masala stuffed Mughlai paratha

Ingredients

• Cumin seeds- 1 tbsp.
• Ginger garlic paste- 2 tbsp.
• Chopped onion- 1 bowl
• Chopped tomatoes- 1 bowl
• Red chili powder- ½ tbsp.
• Garam masala- ¼ tbsp.
• Cloves- 2 pcs.
• Baby corns- 1 cup
• Kasuri methi- ¼ tbsp.
• Salt- to taste
• Oil
• Wheat flour- 200gm
• Refined flour- 200gm

Recipe

1. Heat some oil in a pan. Add cumin seeds to it. While crackling, add garlic-ginger paste to it. Fry the paste and add chopped onions. The raw smell should disappear and see that the onion turns golden in color.
2. Now add chopped tomatoes, salt, red chili powder, garam masala.
3. Cool it so that it becomes thick.
4. After that add baby corns to the mixture and cook it. Add cloves and kasuri methi to it.
5. The filling for the paratha is ready as shown below.
6. It’s time to prepare the dough now. Take a bowl and mix wheat flour, refined flour and a pinch of salt. Knead it properly to make a soft dough.
7. Take a dough and roll out a small lump.
8. Heat the pan and cook the paratha applying ghee on its sides.
9. Spread the baby corn filling all over on one side of the paratha and seal the edges.
10. Cook it until the paratha turns brownish.

14.Sweet corn Mughlai paratha

The ingredients and recipe for the sweet corn Mughlai paratha are same as baby corn Mughlai paratha. Only sweet corn is used in place of baby corn.

15.Mushroom Mughlai paratha

Ingredients

• Wheat flour- 200gm
• Mushrooms – 500gm
• Refined flour- 200gm
• Green chilies, chopped
• Chopped tomatoes- 4
• Chopped garlic- 10 cloves
• Crushed ginger- 2 ½ piece
• Ghee
• Red chili powder- ½  tablespoon
• Chopped coriander leaves
• Salt- to taste

Recipe

1. Heat 1 tablespoon of ghee. When it gets heated, fry ginger and garlic.
2. Put in small pieces of mushroom and heat it.
3. Add a pinch of salt and ¼ tbsp. of red chili powder.
4. Add tomatoes and fry them. After that add onion, green chilies, and chopped coriander leaves. Now keep it aside and let it cool.
5. Now take 200gm wheat flour, refined flour and some amount of oil to prepare a dough. Add some water and knead it well to make it smooth.
6. Take a small lump from the dough and roll it.
7. Spread mushroom stuffing on one-half and seal the edges.
8. Heat the pan and apply ghee on the pan. Fry slightly the paratha on both sides till it becomes light brown.
9. Mushroom Mughlai paratha is ready to be served.

16.Cheese and potato stuffed Mughlai paratha

Ingredients

• Wheat flour-1 cup
• Refined flour- 1 cup
• Boiled Potato- 4-5 medium size
• Grated cheese
• Green chilies, chopped- 2 chilies
• Red chili powder-1/4 tablespoon
• Salt- as per taste
• Coriander leaves- ½ bunch
• Oil
• Ghee
• Cumin seeds

Recipe

1. Take wheat flour, refined flour and add a small amount of oil. Knead the flour in a lukewarm water till it becomes a soft dough. Leave it for some time.
2. In a bowl, let’s take mashed potato. Add green chilies, red chili powder, cumin seeds, salt, coriander leaves. Mix them well for stuffing.
3. Heat the pan.
4. Now take a small lump from the dough and shape it like a ball. Roll it. Apply potato filling on one side of the paratha. Spread the grated cheese over it.
5. Fold it and let the cheese melt.
6. Put 1 tablespoon of oil on the cheese and potato stuffing. Cook it till it becomes golden brown.
7. Mughlai paratha is ready.

17.Green peas Mughlai paratha

Ingredients

• Refined flour- 250gm
• Wheat flour- 250gm
• Semolina (suji)- 100gm
• Baking powder- ½ tablespoon
• Salt- as per taste
• Curd- ½ bowl
• Oil- 1 tablespoon
• Ghee
• Cumin seed (jeera)- 1 tablespoon
• Fresh green peas- 2 bowls

Recipe

1. Take wheat flour, refined flour, and semolina. Mix baking powder and salt in flour. Mix curd and oil in the flour. Take lukewarm water and knead the flour. Mash and knead till it becomes a soft dough. Leave it for half an hour.
2. Grind the fresh green peas as shown below.
3. Now heat the pan.
4. Take a small lump of dough, now rotate it like a circle. Put ghee on the top, the grinded green peas and sprinkle cumin seeds.
5. Keep knife’s point in the center and cut the corner and roll it in a circle. Shape it like a round ball again and roll it.
6. Put it in a pan and heat it till it turns light brown. Now put 1 tablespoon of ghee and cook the paratha on both sides.
7. Serve it hot and fresh.

18.North Indian style Mughlai paratha

Ingredients

• Refined flour- 300gm
• Gram flour- 100gm
• Salt- to taste
• Oil
• Chopped tomatoes- 1 bowl
• Chopped capsicum- 1 bowl
• Chopped onion- 1 bowl
• Boiled potato, mashed- 4 potatoes
• Coriander, chopped- 1 bowl
• Red chili powder- 1 tbsp.
• Cumin seeds- 1tbsp.

Recipe

1. Take refined flour, 1 tbsp. of oil, a pinch of salt. With the help of water, prepare a smooth dough and leave it for some time.
2. In a bowl, take gram flour, ½ tbsp. red chili powder and add water to it. Mix it properly. See that no lumps are seen.
3. Now take a small lump from the dough and shape it like a ball. Roll it into a thin circle.
4. Heat the pan and add little oil so that the paratha does not stick to the pan.
5. Cook the paratha on both sides and put mashed potato over it on one of its sides. Spread the gram flour mixture on it and cook it using oil. It will become golden brown.
6. Now garnish it with chopped onion, chopped tomato, chopped capsicum and chopped coriander leaves. You can also sprinkle sev to make it tastier.
7. North Indian Style Mughlai paratha is prepared.

19.Punjabi Mughlai paratha

Ingredients

• Wheat flour- 200gm
• Baking powder- 50gm
• Refined flour- 200gm
• Salt –to taste
• Grated paneer
• Chopped onion-3 tablespoon
• Grated carrot
• Boiled potato, mashed- 4 potatoes
• Coriander leaves, chopped
• Green chilies, chopped
• Red chili powder- ¼ tbsp.
• Black pepper- ½ tbsp.
• Oil – 3 tbsp.
• Ghee

Recipe

1. Take wheat flour, refined flour and some amount of salt. Add 1 tbsp. of oil and baking powder, and mix it well. Knead the flour till it becomes smooth.
2. Leave it aside for 15 minutes.
3. In a bowl, let’s take mashed potato. Add green chilies, red chili powder, cumin seeds, salt, coriander leaves, grated paneer, chopped onion, and carrot. Mix them well for stuffing.
4. Now take a dough and roll out a small lump.
5. Heat the pan and cook the paratha applying ghee on its sides.
6. Put the filling in the center and seal the edges tightly.
7. Heat the pan and cook the paratha till it turns golden brown on both the sides.
8. Serve it hot with curd.

20.Pav bhaji Mughlai paratha

Recipe

1. Prepare pav bhaji and store it.
2. Make the paratha in the same manner as mentioned above.
3. Stuff it with bhaji and seal it from all the edges. Cook the paratha.
4. Remove it from the pan as it turns light brown.